Chicken Caesar Saladgrilled chicken breast on top of crisp romaine, tossed with Caesar dressing, croutons & parmesan cheese
Lettuce Wedgewedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing
Three Scoop Saladscoop of chicken salad, tuna salad & cottage cheese, with a boiled egg & side of fresh fruit
Blackened Chicken Saladspice-blackened chicken breast on mixed greens w/ tomato, boiled egg, green onions & crumbled blue cheese. Tossed with balsamic vinaigrette
Shrimp or Crab Louiebed of mixed greens topped with your choice of bay shrimp or crab, with cucumber, sweet bell pepper, tomato & boiled egg. Served with a side of Thousand Island dressing
Steakhouse Chef Saladfresh greens topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg. Choice of dressing
Chicken-Walnut Saladgrilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette
Pasta
Tomato-Pesto Mostacciolipenne pasta with chicken breast, spinach, garlic and feta, in a creamy sun-dried tomato pesto sauce
Santa Cruz Linguinisalmon, shrimp, tilapia & scallops sautéed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta
Ravioli or Spaghetti Bolognesetossed with our house made tomato-herb meat sauce
Angel Hair Pomodorosautéed fresh tomatoes, basil, garlic and black olives in olive oil & light tomato-herb sauce, tossed with delicate angel hair pasta
Fettuccine or Tortellini Alfredorich parmesan cream sauce, tossed with your choice of fettuccine or tortellini pasta
Seafood
Salmonfresh filet of salmon, grilled and topped with lemon-butter dill sauce
Calamari Doredipped in a light egg wash & pan fried golden. Served with fresh lemon & tartar sauce
Fried Prawnsserved with fresh lemon, cocktail & tartar sauce
Tilapiafilet of tilapia, topped with cilantro & diced tomato in a chardonnay wine sauce
Lemon Solelightly floured and pan fried, topped with a lemon-butter white wine sauce
Pacific Grillskewer of grilled salmon, shrimp, tilapia, sweet bell peppers & onions. Served over rice & topped with lemon-oregano vinaigrette
Broiled Salmonfresh broiled fillet topped with oregano-butter
Flames Fish Grillchargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter
Grilled Scallops
Prawn Scampigulf prawns sautéed in lemon, butter, garlic, mushrooms & white wine
Entrees
Three Flames Special Steaktri-tip steak topped with sautéed mushrooms
Napa Beef Skewerred wine & herb marinated tender cubes of steak, charbroiled with bell peppers & onions
Apple-Maple Pork Chopstwo chargrilled pork chops with caramelized apples in a cinnamon maple glaze
Honey-Fried Chickenfour piece chicken (breast, wing, leg & thigh) dipped in honey batter & deep-fried crispy brown
Chardonnay Chickenboneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction
Lemon-Oregano Chickenboneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano vinaigrette
Steaks, etc
New York Steak
Rib-Eye Steak
Specialty Sandwiches
Tri-tip Sandwichcharbroiled sliced tri-tip on a French roll, with grilled onions, tomato, & provolone cheese
Monte Cristogourmet sandwich of layered ham, turkey & Swiss cheese, dipped in a light egg batter and fried golden crisp
Prime French Dipur famous Prime Rib French Dip! Served on a warm French roll with side of Au jus
Burgers
Mushroom Burgerbeef burger topped with sautéed mushrooms
Patty Meltbeef patty with melted jack cheese & grilled onions on grilled rye bread. Served with cottage cheese & fresh fruit or French fries
Blue Flame Burgerfresh ground burger topped with sautéed mushrooms, bacon bits & crumbled blue cheese
Deluxe Burger1/2 lb. fresh ground burger on a toasted bun
Sandwiches
California Turkey Sandwichven-roasted turkey, avocado, lettuce, tomato & red onion on a sliced sourdough
Half Sandwich & Cup of Soup1/2 sandwich (chicken salad, tuna salad, ham or turkey) & cup of soup
Club Sandwichturkey, bacon, lettuce & tomato on you choice of toasted bread
Starters
Crab Cocktail
Prawn Cocktail
Bay Shrimp Cocktail
Beer-Battered Artichokescrispy beer-battered artichokes hearts served with a lemon tarragon dip
Crab Cakestwo large golden brown cakes of Dungeness & snow crab, served w/ sweet & spicy remoulade
Fried Calamarilight & crisp calamari dusted with Parmesan cheese. Served with cocktail & tartar sauce
Escargotclassic Continental favorite – the finest quality French escargot baked with garlic & parsley in melted clarified butter
Triple Skewersthree delicious grilled skewers of prawn, steak & chicken, with lemon-oregano vinaigrette
Salads
Chicken Caesargrilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & Parmesan cheese
Pastas
Sicilian Seafood Pastaprawns, scallops & calamari sautéed with lemon and butter, tossed with linguine in a tomato pesto sauce
Fettuccine Alfredoyour choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce
Tortellini Alfredochicken stuffed tortellini tossed in a rich parmesan cream sauce
Spaghetti or Ravioli Bolognesewith our house-made tomato-herb meat sauce
Chicken
Chicken Marsalatender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms
Lemon Chicken Milanaiselightly breaded chicken cutlet pan fried with lemon, garlic & parsley