Mariscos el aguachile 8
3086 Story Rd, San Jose, CA
Menu (As of 10/30)
Aguachiles
- Raw or cooked shrimp, red, green, or black salsa. Serves 2 $35.00
- Aguachiles Mixtos $55.00Shrimp, octopus, scallop, sea snail, and crab. Serves 2-3
- Tostada de Aguachiles $15.00Aguachiles on a crispy tostada
- Ceviche de Camarón $35.00Cooked shrimp with mango, cucumber, and tomato. Serves 2
- Ceviche de Pescado $35.00Fresh chopped fish with vegetables and citrus juice
- Ceviche Curtido $35.00Marinated shrimp with mango, cucumber, and tomato
- Ceviche Mixto $50.00Shrimp, octopus, snail, scallop, and mango. Serves 2-3
- Cocktail de Camarón $30.00Cooked shrimp in cocktail-style juice. Serves 2
- Cocktail Camarón y Pulpo $35.00Shrimp and octopus in cocktail-style juice
- Campechana Michoacána $40.00Michoacán-style mixed seafood cocktail in dark sauce. Serves 2
- Botana Mixta $40.00Mixed seafood in juice with mango and vegetables
- Oysters Preparadas $25.00Oysters topped with ceviche. 6 or 12 pieces
- Ostión y Patas de Mula $25.00Prepared with ceviche. Half dozen or dozen
- Tostada de Ceviche de Camarón $15.00Shrimp ceviche on a tostada
- Tostada de Ceviche Mixto $35.00Mixed seafood ceviche on a tostada
- Camarones a la Diabla $40.00Shrimp in spicy red sauce, served with rice
- Camarones Cucarachas $40.00Whole fried shrimp with garlic butter, served with rice
- Camarones al Ajillo $40.00Shrimp sauteed in garlic butter, served with rice
- Caldo de Camarón $25.00Hot shrimp soup with vegetables. Sundays only
- Tacos de Pescado $25.00Battered fish with cabbage and sauces. Order of 3
- Tacos de Camarón $25.00Battered shrimp with cabbage and sauces. Order of 3
- Tacos de Pulpo $25.00Battered octopus with cabbage and sauces. Order of 3
- Michelada $15.00Beer mixed with lime and spices
TostiAguachiles
- Aguachiles served over Tostitos with salsas and toppings $31.00
Cerveza / Jarritos / Refrescos
- Cold beer, Jarritos, Coke, Sprite, and more $6.00
Samuel R. / Yelp
- Charolas de mariscos desde
- Seafood party trays from
Mariscos el aguachile 8: hours and how to order