Mariscos el Aguachile 8

3130 Alum Rock Ave, San Jose, CA

Menu (As of 10/30)

Aguachiles

• Raw or cooked shrimp, red, green, or black salsa. Serves 2 $35.00

• Aguachiles Mixtos $55.00Shrimp, octopus, scallop, sea snail, and crab. Serves 2-3
• Tostada de Aguachiles $15.00Aguachiles on a crispy tostada
• Ceviche de Camarón $35.00Cooked shrimp with mango, cucumber, and tomato. Serves 2
• Ceviche de Pescado $35.00Fresh chopped fish with vegetables and citrus juice
• Ceviche Curtido $35.00Marinated shrimp with mango, cucumber, and tomato
• Ceviche Mixto $50.00Shrimp, octopus, snail, scallop, and mango. Serves 2-3
• Cocktail de Camarón $30.00Cooked shrimp in cocktail-style juice. Serves 2
• Cocktail Camarón y Pulpo $35.00Shrimp and octopus in cocktail-style juice
• Campechana Michoacána $40.00Michoacán-style mixed seafood cocktail in dark sauce. Serves 2
• Botana Mixta $40.00Mixed seafood in juice with mango and vegetables
• Oysters Preparadas $25.00Oysters topped with ceviche. 6 or 12 pieces
• Ostión y Patas de Mula $25.00Prepared with ceviche. Half dozen or dozen
• Tostada de Ceviche de Camarón $15.00Shrimp ceviche on a tostada
• Tostada de Ceviche Mixto $35.00Mixed seafood ceviche on a tostada
• Camarones a la Diabla $40.00Shrimp in spicy red sauce, served with rice
• Camarones Cucarachas $40.00Whole fried shrimp with garlic butter, served with rice
• Camarones al Ajillo $40.00Shrimp sauteed in garlic butter, served with rice
• Caldo de Camarón $25.00Hot shrimp soup with vegetables. Sundays only
• Tacos de Pescado $25.00Battered fish with cabbage and sauces. Order of 3
• Tacos de Camarón $25.00Battered shrimp with cabbage and sauces. Order of 3
• Tacos de Pulpo $25.00Battered octopus with cabbage and sauces. Order of 3
• Michelada $15.00Beer mixed with lime and spices

TostiAguachiles

• Aguachiles served over Tostitos with salsas and toppings $31.00

Cerveza / Jarritos / Refrescos

• Cold beer, Jarritos, Coke, Sprite, and more $6.00

Samuel R. / Yelp

• Charolas de mariscos desde
• Seafood party trays from

Mariscos el Aguachile 8: hours and how to order