Genji CombinationServed with Genji Soup, Salad, Appetizer Shrimp, Steamed Rice, Vegetable and Hot Green Tea (upon request). Combination Dinners Includes Dessert. Genji Fried Rice and Brown Rice available upon request. Miso Soup Available to substitute Genji Soup
Dinner Combos
Chicken & Prawns
Chicken & Scallops
Steak & Chicken
Steak & Scallopsw/ NY Steak or Filet Mignon
Prawns & Scallops
Steak & Lobster
Specialty Selected Tender Steak & Lobster Tailw/ NY Steak or Filet Mignon
Genji Seafood Combo
Lobster Tail, Jumbo Sea Scallops and Prawns
TeriyakiMost Dinners are Also Available in Teriyaki-Style. Please Specify
Chicken
Prawns
Scallops
Calamari
TunaCooked To Your Preference, Served With Balsamic Vinegar and Brandy Sauce
New York Steak
Filet Mignon
Vegetable Platter
Assortment of Vegetables & TofuFor customers 12 Years Old and Under. Served With Choice of Soup or Salad, Appetizer Shrimp, Vegetable, Steamed Rice & Dessert
Genji Fried RiceWith Carrot, Onion, Scallion & Egg. Cooked Right at the Table
Steamed Rice
Brown Rice
Miso Soup
Salad
Ahi Tataki SaladFresh Green (Mizuna, Kaiware When Available) with Avocado
Tofu Salad
Asian Fusion Chicken SaladAsian Style Chicken Salad. Iceberg Lettuce, Crisp Fried Chicken Breast in Light Batter. Snowy Rice Vermicelli, Cilantro and a hint of Cashew Nuts, Tossed with our Unique Dressing
Side Orders
Edamame
Boiled Soy Beans in Pods
Age-GyozaJapanese-Style Potstickers, Deep Fried to Golden Brown, served with Soy and Rice Vinegar Dipping Sauce
Ahi TatakiSliced Seared Ahi Tuna, Lightly Dipped in Ginger-Soy and Served with Special Sauce
Tempura
Shrimp & Vegetables Deep Fried in Light Batter
Vegetable Tempura
Panko WingBreaded and Deep Fried Tender Chicken Wings. Served with Spicy Sauce or Tonkatsu Sauce
Deep Fried Calamari
TofuAgedashi Tofu in Traditional Borth and Daikon-Ginger Topping or in our Original Sweet & Spicy Sauce
Calamari Saute
Shrimp Saute
Genji Soup
Genji SaladWe are required by the Health Dept. to inform you that the items indicated contain raw fish and consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions