招牌沸騰魚$58.95) / $38.95 / $58.95Classic Szechuan signature fish fillet poached and served in premium aromatic flaming hot chili oil. (Note: Live fish op
功夫水煮黑魚片$58.95) / $29.95/ $58.95Fresh sliced snakehead fish fillet boiled with precision in our master spicy Szechuan broth. (Note: Live fish option ava
蒜蓉白酒焗蛤蜊$32.95Fresh savory clams baked in a fragrant, aromatic blend of chopped garlic and white wine broth.
紅酒石鍋燒牛尾$32.95Rich, tender oxtail slow-braised with red wine reduction and served sizzling in a traditional stone pot.
蟹肉鱼肚羹$45.00) / $25Thick, luxurious, and comforting seafood broth filled with delicate crab meat and premium tender fish maw. (Large size a
酸辣豆腐湯$21.95) / $18Classic zesty Szechuan white pepper and vinegar broth filled with tofu strips, wood ear mushrooms, and bamboo. (Large si
雲吞湯$21.95) / $18Delicate handmade savory pork wontons served in a clear, soothing seasoned chicken broth with scallions. (Large size ava
西湖牛肉湯$21.95) / $18A velvet, light-thickened traditional soup featuring minced beef, egg white blossoms, and fresh cilantro. (Large size av
功夫水煮黑魚片$58.95) / $29.95/$58.95Tender snakehead fish fillet poached in a classic fiery Szechuan red chili oil broth with bean sprouts. (Note: Live fish
老壇酸菜黑魚片$58.95) / $38.95/$58.95Tender fish fillet cooked in an authentic tang-savory aged Szechuan pickled mustard greens broth with silken tofu. (Note
青花椒水煮魚$58.95) / $29.95Sliced tender fish fillet boiled in a heavily aromatic, refreshing green peppercorn oil broth with fresh peppers. (Live
麻婆豆腐$28.00) / $21.95Silken tofu cubes simmered in a deeply pungent, fiery, and numbing chili-bean sauce with minced pork. (Sea cucumber opti
古鎮毛血旺$35.95Traditional Szechuan spicy stew featuring mixed meats, eel, duck blood, and bean sprouts in a rich, fiery broth.
黑椒安格斯牛扒粒$35.95Tender, juicy cubes of Angus beef wok-tossed with cracked black pepper and garlic savory sauce.
川渝口水雞$16.00Classic poached "saliva chicken" served cold, drenched in a highly savory, numbing chili oil sauce with peanuts.
香油春筍絲$14.00Delicately julienned tender spring bamboo shoot strips tossed in premium roasted sesame oil.
燒椒皮蛋豆腐$14.00Smoky, roasted fire-lashed jalapenos paired with rich century egg over chilled silken tofu blocks.
蒜泥白肉$16.00Lightly blanched thinly sliced pork belly rolled and drizzled with an aromatic, sweet, spicy garlic sauce.
樱桃山药$18.00Crispy, refreshing mountain yam cut into bites and served with a bright, fruity sweet-and-tangy glaze.
藤椒鸡$16.00Chilled tender chicken infused with the crisp, aromatic, numbing citrus notes of fresh green Szechuan peppercorns.
紅油腰花$18.00Tenderized, delicately scored pork kidney served cold in a spicy, well-balanced Szechuan chili dressing.
青椒牛油果$12.00Refreshing ripe avocado slices dressed with sweet and tangy Mexican bell pepper vinaigrette.
麻辣牛肉$15.00Szechuan-style house-cured dry beef slices heavily seasoned with deep chili flakes and roasted peppercorns.
麻辣牛筋$15.00Thinly sliced beef tendon tossed in a classical mala numbing and fiery red chili oil dressing.
麻辣春筍絲$14.00Julienned spring bamboo shoots tossed in a spicy, savory red chili oil sauce.
手拍黄瓜$15.00Crisp, smashed fresh cucumbers tossed in a seasoned garlic and light rice vinegar dressing.
川北涼粉$14.00Traditional smooth Szechuan clear mung bean jelly ribbons covered in a savory, robust garlic chili sauce.
紅油水餃$14.95Handmade pork dumplings served swimming in a classic sweet, aromatic, garlic-infused Szechuan red chili oil.
牛肉捲餅$16.95Crispy, flaky pan-fried scallion pancake tightly rolled up with spiced braised beef slices, scallions, and hoisin.
白菜水餃$15.95Traditional plump, hearty boiled dumplings packed with fresh ground pork and Chinese cabbage (8 pieces).
葱花饼$15.00Savory, crispy, and multi-layered pan-fried flatbread loaded with fragrant chopped green scallions.
豆瓣活鱼拉面$58.95Fresh live fish simmered with noodles in an intensely deep, savory, spicy traditional Sichuan fermented fava bean paste broth.
秘制宮保蝦$28.95Plump prawns sautéed with dry red chilies, scallions, and crunchy peanuts in our signature sweet-and-savory glaze.
辣炒花甲$29.95Fresh, juicy clams wok-fried at high heat with a robust blend of red hot chilies, ginger, garlic, and scallions.
椒鹽酥皮鳳尾蝦$28.95Crispy, light-battered whole prawns tossed with a savory, dry aromatic seasoning of sea salt, white pepper, and jalapeños.
核桃大明蝦$28.95Large, succulent fried prawns coated in a sweet, velvety creamy sauce, garnished with crispy candied honey walnuts.
黑松露炒蝦球$28.95Gourmet plump shrimp wok-fried with premium earthy black truffle paste and crisp, seasonal vegetables.
御食園萬州烤魚$58.95Large premium whole fish grilled and simmered in a heavy, bold master spicy Szechuan sauce with assorted underlying vegetables.
紅湯冒菜鴨血$32.95A rich, spicy hot pot base loaded with tender duck blood, beef tripe, pork intestines, cauliflower, luncheon meat, and kelp.
山椒焗田雞$32.95Tender wild-style frog legs baked and seasoned with sharp, aromatic, spicy pickled mountain peppers.
極品饞嘴蛙$32.95Succulent frog pieces gently poached and served floating in a deep, intensely spicy red flaming chili oil broth.
椒麻黄毛雞$29.95Tender bone-in chicken infused with a heavy kick of freshly ground numbing Szechuan green peppercorn paste in a clean broth.
麻辣海鮮香鍋$38.95A robust dry hot pot packed with fresh clams, head-on tiger prawns, octopus, and vegetables tossed in mala dry spices.
麻辣香鍋蝦$32.95Shell-on succulent prawns wok-fried with heavy aromatics, garlic, and dry hot chilies, served inside a traditional clay pot.
大排檔炒魷魚$26.95Tender squid scored and fast wok-fried with garlic, scallions, and intense open-flair traditional street food seasoning spices.
干鍋有機花菜$24.95Crisp organic cauliflower florets sautéed with pork belly bits and dried chiles, served bubbling over an open flame pot.
干鍋肥牛$28.95Thinly sliced tender fatty beef brisket cooked with mushrooms and leeks in a rich, numbing dry-pot sauce base.
石鍋蘿蔔牛腩煲$26.95Hearty chunks of beef flank and sweet white turnip slow-simmered in a rich, savory brown gravy paste inside a stone pot.
干锅田鸡$32.95Tender pieces of frog legs stir-fried with onions, leeks, and dry red peppers, served sizzling over an direct flame burner.
樟茶北京鸭$68.95Whole premium crispy-skinned authentic roasted duck served with thin flour wrappers, scallions, cucumbers, and sweet bean paste.
陳皮雞$23.95Crispy fried chicken pieces glazed in a bright, sweet, citrusy sauce infused with aromatic dried orange peels.
宮保雞丁$25.00Classic diced chicken stir-fried with scorched red chili pods, golden peanuts, and green bell peppers in sweet-savory kung pao sauce.
豉油黄毛雞$28.95Half bone-in tender yellow-feather chicken poached in an exceptionally rich, spiced premium sweet soy sauce aromatic broth.
飄香辣子雞$26.95Iconic Szechuan dish of crispy, deep-fried bite-sized chicken buried under a mountain of aromatic dry red chili peppers and peppercorns.
生菜包炒鸡松$28.00Finely minced chicken wok-cooked with water chestnuts and mushrooms, served with crisp, fresh ice lettuce cups.
干烹雞翅$23.95Crispy chicken wings dry-fried with garlic, ginger, green onions, and mild glazes for an explosive crunch.
黑椒牛肋骨$45.00Premium beef short ribs slow-cooked at low temperatures for extreme tenderness, glazed in a savory black pepper sauce reduction.
水煮牛肉$21.95Tender beef slices velvety-poached and doused in a blistering hot, heavily seasoned red Szechuan chili oil sauce.
蔥爆羊/牛肉$24.95Choice of thinly sliced beef or lamb wok-fried with huge portions of sweet, fragrant green scallions and ginger slivers.
孜然羊/牛肉$24.95Choice of tender beef or lamb flash-fried with heavily toasted whole cumin seeds, dried red pepper flakes, and onions.
蒙古牛肉$24.95Tender sliced beef wok-tossed with onions and scallions in a sweet, savory dark garlic hoisin soy sauce glaze.
小炒黑山羊$24.95Hunan/Szechuan style sliced tender lamb stir-fried with fresh hot green chilies, cilantro, and garlic cloves.
秘制東坡肘子$28.95Large whole pork shoulder slow-braised for hours until melt-in-your-mouth tender, finished in a signature savory sweet-spicy red sauce glaze.
魚香肉絲$21.95Fine shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a classic tangy, sweet-and-spicy garlic sauce.
木須肉$21.95Sliced pork scrambled with eggs, wood ear mushrooms, and cabbage, served with savory hoisin dipping sauce.
火爆腰花$25.95Strips of pork kidney expertly cross-hatched and flash-fried at ultra-high heat with wild Szechuan pickling peppers.
大刀回鍋肉$21.95Sliced premium pork belly first boiled then wok-fried with leeks, green bell peppers, and savory fermented black bean paste sauce.
辣椒炒肉$25.95Sliced pork loin stir-fried at high heat with fresh, pungent twisted green chili peppers and dark garlic soy sauce.
鲜椒脆嫩腰花$28.00Super crisp, tender scored pork kidney pieces flash-fried with fresh, vibrantly hot chopped red and green chili peppers.
干煸四季豆$19.95Tender crisp green beans blistered in the wok and tossed with fragrant minced garlic, mustard greens, and scallions.
鐵板手撕包菜$19.95Hand-torn green cabbage leaves stir-fried over high heat with dry red peppers and vinegar for a smoky flavor.
荷塘小炒$21.95A beautiful, clean medley of lotus root slices, wood ear mushrooms, snow peas, and carrots flash-fried in a delicate white sauce.
尖椒土豆絲$18.95Shoestring julienned potatoes flash-fried until crisp. Choose style: Tangy and sour (with vinegar) or clean savory stir-fried.
魚香茄子$19.95Tender Chinese long eggplant batons simmered in a sweet, savory, pungent Szechuan "fish-fragrant" spicy garlic sauce.
蒜蓉蒸紹菜$21.95Sweet, tender layers of Napa cabbage steamed beautifully and topped with an abundance of roasted golden garlic oil dressing.
蒜蓉蒸紹菜$14.95
九層塔茄子$14.95
九层塔烧茄子$19.95Strips of Chinese eggplant braised until silky with sweet, highly aromatic fresh Thai basil leaves and dark soy paste.
四川涼麵$14.95Chilled noodles tossed in a classical sweet, savory, and spicy Szechuan garlic-soy sauce with fresh bean sprouts and peanuts.
雞粒蛋炒飯$18.95Classic wok-tossed jasmine rice with tiny diced chicken breast, egg blossoms, green peas, and scallions.
黑松露蝦炒飯$25.95Luxurious fried rice wok-tossed with plump shrimp, fresh eggs, and heavily scented with premium black truffle paste.
蛋炒飯$16.95Simple, aromatic fried jasmine rice tossed uniformly at high heat with whipped eggs, vegetable oil, and finely chopped scallions.
扬州炒饭$22.95Classical combination fried rice filled with shrimp, BBQ pork cubes, eggs, peas, carrots, and scallions without heavy soy sauce.
蝦肉粗炒麵$21.95Hearty thick lo mein noodles stir-fried with juicy prawns, cabbage, carrots, and sweet onions in dark savory soy sauce.
牛肉粗炒麵$18.95Sliced tender beef flank steak wok-fried with thick wheat noodles, beansprouts, scallions, and savory brown sauce.
素粗炒麵$18.95Thick wheat noodles pan-fried with an abundant mix of fresh garden vegetables, cabbage, carrots, and onions.
四川擔擔麵$15.95Authentic Szechuan street-style noodles served in a hot, spicy, sesame-peanut paste sauce, topped with seasoned minced pork.
重庆小面$18.00Highly addictive, fiery, and heavily spiced numbing thin noodle soup flavored with roasted chili oil, Sichuan pepper, and greens.
泰國香米$3.00Per person bowl of fluffy, hot steamed premium long-grain fragrant Thai Jasmine white rice.
酒釀湯圓$16.95Comforting, sweet warm dessert soup infused with fragrant fermented sweet rice wine and chewy mini sticky rice mochi balls.
宫廷桂花杏仁豆腐$6.95Chilled, silky-smooth almond custard gelatin infused with the delicate, sweet floral aroma of fresh golden osmanthus syrup.
桂花紅糖冰粉$6.95Ultra refreshing, crystal-clear cold jelly blocks drenched in a deep, caramelized artisanal Szechuan brown sugar syrup.
Our most popular signature dishes include Fish Filet with Flaming Chili Oil
Yes! We offer Dry Sautéed String Beans$14.95
Popular appetizers include Couple’s Delight$15.95
Yes, we offer Peking Roast Duck$58.95
We feature fresh seafood including Stir-Fried Crab28.95), Salt & Pepper Prawns (26.95)seasonal), Spicy Clams (
We offer Steam Chicken Soup with Chinese Herb21.95 24.95