Broc 'Love' Chenin Pét Nat$40 / $42Naturally sparkling white with bright, noticeable acid and notes of green apple. Dry and quaffable, 2020
Hammerling 'Sunflower Sutra'$42 / $46Sparkling white of Pinot Noir, Chardonnay, and Pinot Meunier. Champagne varietals from the California Coast.
Iruai 'May Queen'$46 / $43Jura inspired pét nat of Chardonnay and Savignin. Notes of apple, pear, with a touch of sourdough, 2019
Woods Grüner Veltliner/Albariño Pét Nat$43.00Funky co-fermented skin-contact pet nat with super bright and refreshing acidity, 2020
Woods Valdiguie Green Valley Pét Nat$43.00Sparkling Red wine with notes of blueberry, boysenberry, and dark cherry with a touch of flaky pie crust, 2020
White$34.00
Woods Sauvignon Blanc Quivira$34 / $40Bright Acidity, tropical fruit notes with a touch of classic Sauvignon Blanc grassiness, 2019
Virgo Magic ‘Disco Lemonade’ Riesling$40 / $44Dry and higher acid Riesling from an up and coming local young winemaker, 2020
Holger Koch Grauburgunder$44 / $39German Pinot Gris from Swabia. Fresh and textural, a good alternative to Chenin, 2018
Woods Chenin Blanc Buddha’s Dharma$39.00Notes of pear, beeswax, field flowers, and green apples. Surprising body and refreshing acid, 2019
Kox Auxerrois Privilege$39.00Very aromatic and perfectly aged, 2015
Woods Ribolla Gialla Mio Vigneto$39 / $43A Northern Italian grape, Ribolla creates a very rich and textural style of white wine, 2019
Iruai ‘Mineral Range’ Chardonnay$43 / $48Electrified Chardonnay hailing from the base of the ‘California Alps’ of the Trinity lakes region, 2019
Clos des Mourres ‘665 Jours’ Blend$48 / $45Grenache Blanc, Clairette Blanc, Bourboulenc. Honeyed nose, herbal aromatics, medium bodied, good acid, 2018
Enfield ‘Citrine’ Chardonnay$45 / $57Exceptional Chardonnay from John Lockwood. Big, lush fruit with a sweeping body and tight acidity, 2019
Matthiasson ‘Napa White’ Blend$57.00Full bodied and rich blend of Sauv Blanc, Ribolla Gialla, Semillon, and Tocai Friulano, 2019
Skin-contact/orange$37.00
Woods Skin-Contact Grüner Veltliner/Albariño$37 / $39Co-ferment wine with wonderful floral, tropical fruit, and lychee notes. Very approachable, 2020
Finca Parera ‘Clar’ White$39 / $41Biodynamically grown blend of Xarel-lo, Gewurztraminer, and Chardonnay, on the skins for 5-12 days, 2019
Artemis Botanical ‘Dial ‘M’ for Muscat’ Muscat$41 / $44Native ferment muscat on the skins for a total time or 10 months. Very aromatic with noticeable acid, 2020
Kontozisis ‘A Grafo’ Malagousia$44 / $51Rustic skin-contact wine from Thessaly, Greece. Floral with a big mineral drive. 25 days of skin-contact, 2019
Roccolo di Monticelli ‘...di Rado’ Blend$51.00Skin-contact blend of Trebbiano and Garganega from Northeast Italy. Prominent melon/citrus notes, 2019
RED$40.00
Florez Wines ‘The Pope’s Smoke’ Grenache$40.00Fruit forward and chillable Grenache from the Santa Cruz Mountains, 2020
Blaufränkisch$44 / $37High acid, fruit forward light bodied red from Lodi. Incredibly drinkable, 2019
Woods Mourvedre Love Ranch$37 / $42Whole cluster, light bodied/light alcohol red. Juicy red fruit with a touch of stemmy spice, 2020
Woods Corvina Siletto$42.00Whole cluster red with notes of rhubarb and cedar, 2020
Domaine Frederic Agneray ‘Kalamite’ Blend$42 / $37A light bodied blend of Grenache and Cinsault. Red fruit and dash of black pepper, 2019
Woods Field Blend$37 / $43Red blend of Zinfandel & Syrah, with 30% rose of Carignan to keep it light and bright, 2019
Clos Marfisi Patrimonio Sangiovese$43 / $39Very approachable, gentle press red from Corsica, 2017
Woods Valdiguie Green Valley$39 / $49Whole cluster red with notes of Blueberry compote and dark cherry, and lifting acid, 2020
Woods ‘Out of Irons’ Pinot Noir$49 / $44Whole cluster, light bodied red with fun acid. Finished in neutral oak for retention of fruit, 2018
Clos des Grillons ‘Les Grillons’ Blend$44 / $55Grenache and Cinsault from the Southern Rhone. Light and lively, 2019
Gauby Vieilles Vignes Rouge$55 / $44Red blend of Carignan, Grenache, and Mourvedre from Old vines. Well structured and complex, 2014
Woods Zinfandel Capo Creek$44 / $57Plush & dark, but subdued extraction keeps it fresh and light on its feet. A new take on a California classic. 2019
COS Cerasuolo di Vittoria Classico$57 / $47Red blend of Nero d’Avola and Frappato from Sicily. Rustic without being too crunchy. Interesting nose, 2015
Venn Red Blend$47 / $49Regeneratively farmed right bank style Bordeaux. Lighter and brighter than most Napa reds, 2018
Woods ‘Daysail’ Syrah$49 / $39Medium bodied Syrah sourced from coastal vineyards in Sonoma brings a touch of the Northern Rhone, 2018
Woods Syrah Poor Ranch$39.00Whole cluster red with a touch of peppery meat and an interesting tannic bite, 2019
Woods Syrah/Zinfandel Poor Ranch$39 / $44Whole cluster red blend, plush dark Zin with slightly peppery and tannic Syrah, 2019
Iruai ‘Blood + Flowers’ Syrah$44 / $47Earthy Syrah with a ton of refreshing VA. Iruai Winemaker recommended movie pairing: Only Lovers Left Alive.
Gotsa Saperavi Reserve$47.00Rustic, dense Georgian red. Aged in traditional amphorae, Kvevri, 2016
Rotating Wine of the Day
White$12.00
Sauvignon Blanc$12 / $132019 Quivira, Sonoma County
Sparkling Chardonnay$13.002018 Linda Vista Vineyard, Napa Valley
Chenin Blanc$13.002019 Buddha’s Dharma, Mendocino
Skin-contact/orange$14.00
Gruner Veltliner/Albariño$14.002020 Marfarm Vineyard, Edna Valley
ROSÈ$12.00
Rosé of Syrah/Grenache$12.002020 Love Ranch Vineyard, Sierra Foothills
RED$13.00
Mourvèdre$13 / $142020 Love Ranch Vineyard, Sierra Foothills (super light & juicy)
Corvina$14.002020 Siletto, San Benito (light, rose adjacent)
Valdiguié$14.002020 Green Valley Vineyard, Salano County (medium bodied, California Gamay)
Zinfandel$14.002019 Capo Creek, Dry Creek, Sonoma (plush, dark fruit)