Waterbar

399 The Embarcadero, San Francisco, CA

Menu (As of 10/30)

Oysters

• Barachois $4.55bottom raised off the North Shore, PEI
• Barachois $4.55bottom raised off the North Shore, PEI
• Deer Creek $3.55beach grown in Hamersley Inlet, Washington
• Drakes Bay $4.30rack & bag in San Quintin, Baja
• Glidden Point $4.80suspension grown in the Damariscotta River, ME
• Humboldt Kumamoto $4.80longline cultured in Humboldt Bay, California
• Tomasini $4.30rack & bag caught out of Tomales Bay, CA
• Cherrystone Clams $4.05cultivated in Cedar Key, Florida

Shellfish

• Crab Cocktail $26.00trap caught in the Pacific Ocean
• Crab Cocktail $26.00trap caught in the Pacific Ocean
• Prawn Cocktail $28.00wild caught off of the Gulf of Mexico
• Steamed Manila Clams $19.00rosé champagne, sweet garlic, 'nduja, harvested in Puget Sound, Washington

Shellfish & Such

• Chilled Shellfish Platter $185.00dungeness crab, maine lobster, prawns, oysters, clams, ceviche
• Chilled Shellfish Platter $185.00dungeness crab, maine lobster, prawns, oysters, clams, ceviche
• Chilled Maine Lobster half $48 / whole $94trap caught out of Casco Bay, Maine
• Crab Cocktail $26.00trap caught in the Pacific Ocean

Desserts

• Lemon Olive Oil Tart $15.00pistachio ice cream, huckleberries
• Lemon Olive Oil Tart $15.00pistachio ice cream, huckleberries
• Schooner Bar $15.00dark chocolate, peanut butter mousse, candy bar ice cream
• Sweet Potato Pie $15.00maple-bourbon creme anglaise, bacon pecan brittle
• Warm Apple Crisp $15.00camembert ice cream, buttermilk hard sauce
• Artisan Cheese Plate $15.00Plaza De Espana Pedro Ximenez, Andalucia, Spain, pasteurized goat’s milk, Idiazabal, Pyrenees, Spain, raw sheep’s milk, candied nuts, sourdough baguette, seasonal fruit

Iced Shellfish

• Prawn Cocktail $28.00None
• Prawn Cocktail $28.00
• Crab Cocktail $26.00
• Maine Lobster half $48 / whole $94trap caught out of Casco Bay, Maine
• Chilled Shrimp Cocktail (3) $14.00cocktail sauce and lemon

Baked Miyagi Oysters

• 6 for $25.00
• Chef's Selection (6 or 12) $25 - $48a curated selection of three of the chef’s favorite oysters of the day

Paddlefish Caviar

• Tennessee $90.00

White Sturgeon

• Italy $120.00

Prawns a la Plancha

• sweet pepper sofrito, citrus $18.00responsibly landed in Delcambre, Louisiana

Broiled Scallop in the Shell

• truffled miso butter, ogo $15.00cultured by Vertical Bay Farms, Maine
• “Pastrami Style” Smoked Salmon $22.00corn fritter, figs, crème fraîche, open-ocean raised near Marlborough Sound, New Zealand
• Chilled Shellfish Platter $185.00dungeness crab, maine lobster, prawns, oysters, clams, ceviche
• Maine Lobster half $48 / whole $94trap caught out of Casco Bay, Maine
• Bluefin Tuna Tartare $24.00ponzu, sungold tomato, rice cracker

Starters

• Little Gems Salad $19.00crisp calamari, lemon-parmesan dressing, seine caught in Monterey, California
• Grilled Warren Pear Salad $18.00baby mixed greens, honey ricotta, crisp coppa, organically grown at Frog Hollow Farms, Brentwood, California
• Halibut Ceviche $19.00passion fruit leche de tigre, jalapenos, corn tortilla chips
• Shellfish Bisque $13.00brioche croutons, lemon crème fraîche
• Kampachi Sashimi $22.00aji amarillo, aioli, broccoli salad, sesame seeds, responsibly sourced in Baja, Mexico
• Market Salad $19.00warren pear, cucumber, artichoke, sherry, almonds, organically grown at Frog Hollow Farms in Brentwood, California
• Halibut Ceviche $21.00red aji amarillo, avocado mousse, jalapeño, longline caught out of Sitka, Alaska
• Mediterranean Octopus $24.00hummus, red pepper relish, trap caught off of the southern coast of Spain

Entrées

• Seared Dorade $28.00charred cabbage, chermoula, garlic yogurt
• Atlantic Haddock Fish & Chips $24.00yuzu tartar sauce, yeasted beer batter, french fries, hook & line caught in the Gulf of Maine
• Alaskan Halibut Paillard $29.00piperade, red mustard frill, delicata squash, longline caught out of Sitka, Alaska
• Flat Iron Steak $29.00grilled broccolini, fingerling potatoes, red wine gastrique
• Sake Steamed Mussels $27.00cherry tomatoes, broccolini, bonito flakes
• Housemade Linguini $23.00beurre blanc, herb gremolata, foraged mushrooms
• Oak Roasted Whole Branzino $52.00butter beans, red kale, bacon, open-ocean raised off the coast of Greece
• Pan Seared Black Cod $42.00celery root puree, castelfranco, red grapes, trap caught out of the San Francisco Bay
• Whole Fried Pacific Rock Fish $54.00escarole, garlic scapes, ginger-scallion relish, hook & line caught near Half Moon Bay, California
• Cast Iron Seared Northern Halibut $46.00summer squash, white bean purée, grenobloise, longline caught out of Sitka, Alaska

Sides

• Acme Sourdough Bread $8.00chervil butter, sea salt
• Sautéed Corn $13.00lemon aïoli, cotija cheese
• Grilled Broccolini $14.00calabrian chimichurri, herb goat cheese
• French Fries $12.00
• Chef's Prixe Fixe Lunch Special $39.00
• Housemade Milk Bread $12.00watermelon radish, chervil butter, sea salt
• Papas Bravas $14.00fresno pepper sauce, cotija cheese
• Garlic Noodles $16.00chow mein, green onion, parmesan

Coconut Curry Swordfish

• coconut fumet, papaya, green mango, peanuts, $43.00longline caught off the Southern California Coast
• New York Strip Steak $59.00potato persillade, jimmy nardello, horseradish, responsibly sourced by the Schmitz family in San Leandro, California
• Cioppino $58.00dungeness crab, salt spring mussels, manilla clams, sustainably sourced along the West Coast

Dessert Wines

• Vietti $13.00Moscato d'Asti 2021
• Sauternes 2016 $29.00
• Caravaglio $24.00Passito, Malvasia Delle Lipari 2022
• Dolce $25.00Napa Valley 2014
• Tokaji Aszu, 5 Puttonyos 2017 $26.00
• Sclåvos $20.00Muscat De Cephalonia, Vin Doux Soleil 2019
• M. Chapoutier $19.00Banyuls, Vin Doux Naturel 2012

Port, Sherry & Madeira

• Broadbent $20.00Colheita, Madeira 1999

El Maestro Sierra

• Pedro Ximénez, Sherry $16.00
• Graham's $22.0020 year Tawny Port

La Cigarrera

• Manzanilla $11.00
• Kopke $14.0010 year Tawny Port
• Kopke $23.00Colheita 2002
• Smith Woodhouse $19.00Late Bottled Vintage Port 2009
• Taylor Fladgate $19.0020 year Tawny Port
• Warre's $30.00Vintage Port 2003

Hennessy

• Cognac VSOP Privilège $28.00

Rémy Martin

• Cognac VSOP $21.00
• Rémy Martin $48.00Cognac X0, Excellence

Massenez

• Calvados, Vieux $20.00

Bar Bites

• Acme Sourdough Bread $8.00chervil butter, sea salt
• candied nuts, crostini, seasonal fruit $14.00
• Alaskan Halibut Ceviche $19.00passionfruit leche de tigre, jalapenos, corn tortilla chips
• yukon potato chips $12.00
• Shellfish Bisque $13.00brioche croutons, lemon creme fraiche
• Popcorn Chicken $17.00spicy aioli, arugula
• Ling Cod Fish & Chips $24.00yuzu tartar, yeasted beer batter, french fries
• Steak Frites $16.00
• French Fries $12.00
• Beer $6.00Fort Point Villager IPA, Trumer Pils
• Wine $9.00Zonin Prosecco, Giustiniana Gavi, Zappacosta, Montepulciano d’ Abruzzo
• Cocktails $11.00Casamigos Blanco Margarita, Aperol Spritz

Kids Menu

• cocktail sauce and lemon $14.00
• Seasonal Salad $9.00seasonal mixed greens, vinaigrette, sourdough croutons
• Cheese Ravioli $9.00parmesan cheese and butter
• Cheese Quesadilla $10.00cheddar cheese, corn tortilla, and orange slices
• Crispy Chicken Tenders $10.00ketchup and choice of French fries or salad
• Kids' Ice Cream Sundae $8.00choice of vanilla or chocolate ice cream

Waterbar: hours and how to order