Thai Chicken Gyoza$12.00Baked dumplings filled with chicken, cabbage, onion and garlic, with a spicy sweet-and-sour sauce
Mala Corn Cheese$14.00Sweet corn and creamy mozzarella topped with Chiang Mai mala spice, baked until golden and bubbling
Tod Mun$15.00Krabby Cake Breaded crab cake of Alaska pollock and snow crab with onion and red bell pepper, topped with sriracha mayo. Contains shellfish, fish, egg, milk, soy and wheat
Peek Gai$15.00Thai Chicken Wings Chicken wings in an aged cayenne and vinegar hot sauce with garlic, fried crisp, with a sweet chili dip. Contains wheat
Moo Ping$17.00Pork Skewers Coconut-milk marinated pork grilled over high heat until caramelised, with a spicy tamarind dip
Goong Chae$17.00Shrimp Cocktail Chilled cooked shrimp under our spicy mint chutney with lime, garlic, chili and cilantro, over marinated cabbage
Hoy Malaeng Phu$17.00Steamed Mussels with Thai Basil Mussels steamed in a fragrant broth with garlic, chili and Thai basil, served with a spicy lime dip
Gaeng Pelmeni$17.00Potato Curry Dumpling coming soon Potato dumplings in khao soi curry
Sai Ua$18.00Thai Sausage House-made and grilled, coarse pork with lemongrass, galangal, kaffir lime and red curry paste
yum / spicy salad
Yum Tofu$15.00Spicy Tofu Salad Crispy tofu tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
Yum Moo Yor$16.00Spicy Pork Sausage Salad Vietnamese pork sausage tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
Yum Naem$17.00Spicy Fermented Pork Salad Tangy fermented pork tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
Som Tum Thai$18.00Thai-Style Papaya Salad Green papaya pounded to order with lime, chili, tomato and Thai fermented fish sauce
Yum Talay$26.00Spicy Seafood Salad Poached shrimp, squid, mussels and fish tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
khao soi
Golden Tofu Puffs$19.00
Potato Pelmeni$21.00coming soon
Marinated BBQ Chicken$24.00
Mussels$24.50
Sliced Beef$25.00
Jumbo Shrimp & Masago Roe$26.50
Crab Meat & Masago Roe$29.00
Salmon Steak & Masago Roe$32.00
desserts
Black Sesame Balls Soup$12.00Chewy rice balls filled with black sesame in a warm, sweet sesame soup
Ube Lover$15.00Ube ice cream with grass jelly, coconut jelly, red bean and coconut milk
Khao Lam Nong Mon$16.00coming soon Sweet purple sticky rice with longan and coconut milk, baked in a coconut shell, served with coconut ice cream
Honey Roti Cheese$16.00Baked roti filled with cheese and finished with honey, served with coconut ice cream
WanJai Halo Halo$16.00Coconut ice cream with coconut jelly, grass jelly, jackfruit and lychee
Sweet Grilled Plantains$16.00Thick slices of sweet ripe plantain, griddled golden, with coconut ice cream
Mango Sticky Rice$18.00Ripe mango with warm glutinous rice and sweetened coconut milk (seasonal)
singha draught, now on tap
Singha draught, 18 oz$10.00Thailand's classic lager, light-bodied and lightly bitter — brewed for food exactly like ours, 5%
Singha Tower$49.00Three litres of Singha poured at the table and kept cold, for a group or one long evening, 5%
more beer
Stella Artois, 16 oz$8.00Belgian lager, crisp and clean with a dry finish — the easy pour that suits everything on the table, 5%
Deschutes Fresh Haze IPA, 16 oz$10.00Hazy IPA from Bend, Oregon — juicy citrus and tropical fruit over a soft bitterness, 6.5%
white
Albino Rocca Moscato d'Asti$9.39Piedmont, Italy — gently sparkling and sweet, peach and orange blossom, a soft finish for dessert or for spice
Union Sacré Riesling$9.39California — off-dry and aromatic, lime and white flowers, with just enough sweetness to cool a green curry
Olivier Gessler Dry White$9.35France — dry, clean and citrus-driven with a chalky edge, the house pour when you want something simple
House White$10.39Our everyday pour — ask your server what is open today
Josh Cellars Sauvignon Blanc$14.48California — bright and herbaceous, passionfruit and lime, made for larb and anything finished with lime
Josh Cellars Rosé$14.48rosé California 2025 — dry and pale, strawberry and citrus peel with a crisp finish, made for som tum
sparkling
Mercat Brut Cava$13.48Spain — traditional method, crisp with green apple and a toasty note, bubbles that cut through rich curry
Wycliff Brut$11.42California — light and lively with apple and pear, our everyday sparkling for toasts and celebrations
red
House Red$10.39Our everyday pour — ask your server what is open today
Brownstone Pinot Noir$12.42California — light-bodied and silky, red cherry and forest floor, soft enough for grilled pork and duck
Josh Cellars Cabernet Sauvignon$14.48California — full and structured, blackcurrant and vanilla oak, stands up to panang and massaman beef
signature cocktails
Yuzu Spritzer$11.95Yuzu kombucha and sparkling wine
Saigon Tini$12.95Vietnamese coffee, syrup and soju
Thai Tea Tini$12.95Thai iced tea, condensed milk and soju
Jackfruit Sangria$13.95Red wine, jackfruit and tropical fruit
Lychee Iceland$15.95Whole lychee and its syrup with soju, lime and Thai iced tea, topped with sparkling wine
Mango Mojito$16.95Fresh mango, mint, sparkling wine and soju
sake & soju
Sho Chiku Bai Junmai$12.00Brewed in Berkeley, California — clean and mellow rice sake, served warm or chilled, however you prefer
Soju$14.00Hot or cold. Korea — light and gently sweet, in apple or peach, poured by the bottle for the whole table
tea, coffee & smoothies
Thai Iced Tea$8.95
Lychee Iced Tea$8.95
Thai Tea Lemonade$8.95
Vietnamese Iced Coffee$7.95
Avocado Smoothie$9.95
Mango Smoothie$10.95
Chaga Tea Pot$9.00tea pots Sage Mint, Jasmine Green, Masala Chai, Earl Grey, Yerba Mate or Hot Chaga Chocolate. A premium chaga collection, sugar-free and organic — blended for immunity and everyday vitality
without alcohol
S.Pellegrino$6.00Sparkling mineral water from San Pellegrino Terme, Bergamo — fine persistent bubbles, served chilled