Upcider
1160 Polk St Fl 2, San Francisco, CA
Menu (As of 10/29)
Upsliders
- Cajun Chicken Creole sauce, parmesan, cilantro, aioli $6.95
- Fried Chicken spicy slaw, aioli $6.95
- Pulled Pork spicy slaw, apple BBQ sauce, aioli $6.95
- Grilled Eggplant roasted peppers, goat cheese, arugula, aioli $6.95
- Peppered Salmon sun-dried tomato pesto, basil pesto, arugula, aioli $6.95
- Spicy Lamb tomato fennel marmalade, arugula, aioli $6.95
Menu
- Quinoa $9.95cucumber, cherry tomato, peppers goat cheese & almonds, mint
- Roasted Beet $9.95arugula, apples, goat cheese, candied pecans, sherry vinaigrette
Kale Caesar
- parmesan, croutons, anchovy caesar dressing $9.95
Flatbreads
- Turkish tomatoey lamb & beef mixture, Turkish pepper paste, parsley, arugula, spices $14.95
- BBQ Pulled Pork mozzarella, red onions, cilantro $14.95
- Kale Parmesan cherry tomatoes, red onions, basil pesto $13.95
- Spinach and Gruyère spinach, garlic, gruyère cheese $13.95
- Sautéed Mushrooms Marsala sautéed herbed mushrooms, mozzarella, green onions $13.95
- Potato and Pesto house-made basil & sun-dried tomato pesto, parmesan, green onions $13.95
Other Must Haves
- Butcher Meatballs grilled meatballs with creamy mashed potato, coleslaw, roasted tomatoes $15.95
- Creole Shrimp blackened shrimp, Creole cream sauce, crostini $12.95
- Meatballs house-made meatballs, parmesan, tomato bacon gravy, crostini $11.95
- Mac & Cheese mozzarella, topped with bread crumbs, bacon bits, green onions $9.95
- Cheese & Cured Meat Board served with sliced apples, pickles, candied almonds, fig jam and crostini $21.95
- Roasted Cauliflower dates, mint and topped with harissa tahini sauce $9.95
- Warm Olives marinated with thyme, rosemary, aleppo peppers, lemon zest $6.95
- Buffalo Fries cayenne hot sauce, celery, carrots, blue cheese $6.95
- Sweet Potato Fries with house-made blueberry ketchup $6.95
- Garlic Fries with sprinkled parsley $6.95
Dessert
- Caramel Bread Pudding with home-made mint whipped cream $9.95
Maeloc (A Coruña, Galicia, Spain)
- Wine 12.00 glass
- Sauvignon Blanc, Kim Crawford, Imalborough 12.00 glass
Upcider: hours and how to order