Umi
1328 18Th St, San Francisco, CA
Menu (As of 10/30)
Sashimi Specials
- Hedai 平鯛 $20.00porgy from Japan
- Hiramasa 平政 $20.00golden-striped amberjack from Japan
- Hirame 平目 $20.00local halibut from the west coast
- Hon Hamachi 本魬 $20.00yellowtail farmed sustainable in Japan
- Iwana 岩魚 $20.00Arctic char from Iceland
- Kanpachi 間八 $20.00amberjack from Japan
- Ma Saba 真鯖 $20.00Japanese mackerel
- Nama Hotate 生帆立 $20.00fresh Hokkaido scallop
- Hamachi Toro 本魬 とろ $25.00yellowtail belly from Japan
Sashimi
- Bachi Maguro $20.00big eye tuna from Hawaii
- Butterfish $20.00escolar from Hawaii
- Saba $20.00mackerel from Norway
- Sake $20.00salmon from Cypress Island
- Shiro Maguro $20.00white tuna from the west coast
- Tako 蛸 $20.00octopus from Japan
Sashimi Samplers
- Sashimi Sampler From $37.50choose 3 or more of tonight’s specials, 3 pieces each, priced per fish
- 0 items
Umi: hours and how to order