The Cavalier
360 Jessie St, San Francisco, CA
Menu (As of 10/30)
Cav Classics
- The Cavalier Salad $19.00shaved vegetables, aged goat cheese & truffle vinaigrette
- Puff Pastry Tart $19.00Mt. Tam triple cream cheese, swiss chard & roasted garlic
- Beef Tartare $25.00angus tenderloin, harissa, poached quail egg & potato chips
- Scotch Egg $19.00spicy lamb sausage & smoked paprika aioli
- Fish and Chips $30.00minted peas, thrice cooked fries & malt vinegar aïoli
The "Marlowe" Burger
- caramelized onions, cheddar, bacon, horseradish aïoli & fries $48 / $27served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 |
- BURGER for the TABLE $18.00our burger cut into quarters for the table to share
- Marinated Skirt Steak Frites $43.00aged-balsamic red wine butter & fries
Harvest Vegetables
- Caesar Salad $17.00black pepper, parmesan, anchovy & rosemary focaccia
- Chicory Panzanella $19.00Persian cucumber, pomegranate, toasted pita, quince, grapes & feta
- Tempura Maitake Mushrooms $18.00smoked crème fraîche, salsa verde & dill
- Spinach & Artichoke Dip $17.00burrata, mozzarella & garlic-chili crostini
- Butternut Squash Lasagna $21.00ricotta, parmeson, chili & lemon
- Crispy Sunchokes $16.00hot honey & sea salt
- Padron & Shishito Peppers $16.00citrus, sea salt & lemon aioli
- Stuffed Savoy Cabbage $18.00shitake mushrooms, jasmine rice, pecorino & truffle
- Butter Lettuce Wedge $18.00candied bacon, blue cheese, beets & tomato vinaigrette
From the Sea
- Demons on Horseback $22.00prosciutto wrapped prawns, aji amarillo aioli
- Hamachi Crudo $16.00sumac onions, lemon oil & Moroccan olives
- Pan Seared Salmon $37.00braised fennel, blood orange & citrus cream
- Seared Scallops $42.00risotto, roasted peppers & spicy vodka sauce
From the Land
- Brick Chicken $35.00ginger & turmeric cauliflower, green goddess yogurt
- Pork Tenderloin $38.00garlic-chili broccoli di ciccio, crispy parmesan dumplings & mustard jus
- Braised Beef Short Rib $42.00pomme purée & red wine jus
- Pan Seared Pekin Duck Breast $42.00quinoa, kumquat, long pepper & mint
OYSTERS on the HALF SHELL
- Half Dozen $30.00
- Full Dozen $55.00
- vadouvan & lemon zest $14.00
- Cavalier Fries $18.00parmesan, truffle oil & truffle aïoli
- Onion Rings $12.00hot & boozy cocktail sauce
- ranch & honey mustard $13.00
- Half dozen $24.00
- Full dozen $45.00
- Scotch Egg $19.00spicy lamb sausage & smoked paprika aioli
- The "Marlowe" Burger* & Pint $30.00caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
- vadouvan & lemon zest $12.00
- Hamachi Crudo $15.00sumac onions, lemon oil & Moroccan olives
- The Cavalier Salad $19.00shaved vegetables, goat cheese & truffle vinaigrette
- French Fries $7.00horseradish aïoli
- Guittard Chocolate Bark $10.00dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
- Spinach & Artichoke Dip $17.00burrata, mozzarella & garlic-chili crostini
- Crispy Bacon Strips $3.00
- Burger Patty $8.00raw or cooked
- Animal Style Burger $12.00raw or cooked with cheese & bacon
- Steak Tartare $12.00peas & carrots
- PUP CUP with SPRINKLES $3.00crème fraîche with bacon bits
- Lunch Reservations 11:00 AM – 3:00 PM for $130 per guest
- Dinner Reservations 3:30 PM 7:15 PM for $150 per guest
- Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person.
Desserts
- Guittard Chocolate Bark $10.00dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
- Peach Crisp $14.00cinnamon, citrus & house semifreddo
- Lemon Meringue Pie $14.00graham cracker crumble & candied lemon zest
- Salted Butterscotch Panna Cotta $13.00
- Hot Fudge Sundae $14.00chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream
- Tcho Chocolate Delice $13.00creme fraiche, hazelnut & cocoa nib croccante
- Sticky Toffee Bread Pudding $14.00medjool dates & coffee ice cream
- Sparkling, White, Red Wine (glass) $8.00
- Sparkling, White, Red Wine (bottle) $25.00
- Draught $6.00pint
- The Rye-nar 50/50 $10.00Rittenhouse rye & Cynar
- Industry Style $10.00jameson or fernet & pint
- Blue Lagoon $10.00Malfy Gin, Lillet blanc, curacao & lemon
- Glasgow Squeeze $10.00Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters
The Cavalier: hours and how to order