The Cavalier Rest Kitchen

Name: The Cavalier Rest Kitchen
Address: 360 Jessie St, San Francisco, CA, US

360 Jessie St, San Francisco, CA

Menu (As of 10/29)

The Cavalier Salad $19.00shaved vegetables, aged goat cheese & truffle vinaigrette
Puff Pastry Tart $19.00Mt. Tam triple cream cheese, swiss chard & roasted garlic
Beef Tartare $25.00angus tenderloin, harissa, poached quail egg & potato chips
Scotch Egg $19.00spicy lamb sausage & smoked paprika aioli
Fish and Chips $30.00minted peas, thrice cooked fries & malt vinegar aïoli

caramelized onions, cheddar, bacon, horseradish aïoli & fries $48 / $27served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023 |
BURGER for the TABLE $18.00our burger cut into quarters for the table to share
Marinated Skirt Steak Frites $43.00aged-balsamic red wine butter & fries

Caesar Salad $17.00black pepper, parmesan, anchovy & rosemary focaccia
Chicory Panzanella $19.00Persian cucumber, pomegranate, toasted pita, quince, grapes & feta
Tempura Maitake Mushrooms $18.00smoked crème fraîche, salsa verde & dill
Spinach & Artichoke Dip $17.00burrata, mozzarella & garlic-chili crostini
Butternut Squash Lasagna $21.00ricotta, parmeson, chili & lemon
Crispy Sunchokes $16.00hot honey & sea salt
Padron & Shishito Peppers $16.00citrus, sea salt & lemon aioli
Stuffed Savoy Cabbage $18.00shitake mushrooms, jasmine rice, pecorino & truffle
Butter Lettuce Wedge $18.00candied bacon, blue cheese, beets & tomato vinaigrette

Brick Chicken $35.00ginger & turmeric cauliflower, green goddess yogurt
Pork Tenderloin $38.00garlic-chili broccoli di ciccio, crispy parmesan dumplings & mustard jus
Braised Beef Short Rib $42.00pomme purée & red wine jus
Pan Seared Pekin Duck Breast $42.00quinoa, kumquat, long pepper & mint

Half Dozen $30.00
Full Dozen $55.00
vadouvan & lemon zest $14.00
Cavalier Fries $18.00parmesan, truffle oil & truffle aïoli
Onion Rings $12.00hot & boozy cocktail sauce
ranch & honey mustard $13.00
Half dozen $24.00
Full dozen $45.00
Scotch Egg $19.00spicy lamb sausage & smoked paprika aioli
The "Marlowe" Burger* & Pint $30.00caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer
vadouvan & lemon zest $12.00
Hamachi Crudo $15.00sumac onions, lemon oil & Moroccan olives
The Cavalier Salad $19.00shaved vegetables, goat cheese & truffle vinaigrette
French Fries $7.00horseradish aïoli
Guittard Chocolate Bark $10.00dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
Spinach & Artichoke Dip $17.00burrata, mozzarella & garlic-chili crostini
Crispy Bacon Strips $3.00
Burger Patty $8.00raw or cooked
Animal Style Burger $12.00raw or cooked with cheese & bacon
Steak Tartare $12.00peas & carrots
PUP CUP with SPRINKLES $3.00crème fraîche with bacon bits
Lunch Reservations 11:00 AM – 3:00 PM for $130 per guest
Dinner Reservations 3:30 PM 7:15 PM for $150 per guest
Our younger guests, aged 12 years and below, can also partake in a two course prefix for $50 per person.

Guittard Chocolate Bark $10.00dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt
Peach Crisp $14.00cinnamon, citrus & house semifreddo
Lemon Meringue Pie $14.00graham cracker crumble & candied lemon zest
Salted Butterscotch Panna Cotta $13.00
Hot Fudge Sundae $14.00chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream
Tcho Chocolate Delice $13.00creme fraiche, hazelnut & cocoa nib croccante
Sticky Toffee Bread Pudding $14.00medjool dates & coffee ice cream
Sparkling, White, Red Wine (glass) $8.00
Sparkling, White, Red Wine (bottle) $25.00
Draught $6.00pint
The Rye-nar 50/50 $10.00Rittenhouse rye & Cynar
Industry Style $10.00jameson or fernet & pint
Blue Lagoon $10.00Malfy Gin, Lillet blanc, curacao & lemon
Glasgow Squeeze $10.00Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters