Tempura Style Coconut Prawns$17.00with a tangy orange-mustard sauce
Thanh Long Mussels$18.00New Zealand green-lip mussels broiled with Asian pesto
Salt & Pepper Calamari$18.00in a light salt & pepper batter, seasoned with scallions & Red peppers
Jumbo Prawn Wontons$17.00wrapped with pancetta & scallions in a wonton shell
Seafood Dumplings 14$5.00filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce
Shrimp Toast$16.75broiled shrimp pâté on a French baguette, lightly glazed & broiled
Large Plates
Steamed Chilean Sea Bass$42.00a buttery filet that is lightly grilled & then steamed. Served with Chef Helene‟s ginger, scallion & citrus infusion, topped with onions & ginger slivers
Thanh Long Spicy Eggplant$28.00sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya
Lemongrass Chicken$28.00slices of chicken sautéed with green beans, garlic, onions & chili
Thanh Long Fish$34.00pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles
Shaken Beef$43.00tender cubes of marinated Filet Mignon wok with red wine , served with potatoes on mixed greens
Wok Egg Noodles$18.00
Combo$21.00sautéed with chicken or prawns, vegetables & chili
Garlic Toast$6.00slices of French baguette toasted with garlic butter
STEAMED JASMINE RICE Cup$4.00
Bowl$6.00
Lemongrass Chicken Satay$14.50skewers of marinated chicken, charbroiled & garnished with mix greens
Dungeness Crab Puffs 14$5.00minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
Crispy Rice Paper Roll$15.00filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional
Green Dragon$16.00Midori, Vodka, Triple Sec & sweet-n-sour
Lychee Martini$18.00Vodka, lychee liquor, lychee juice
Fleur de Mango$16.00Malibu Coconut Rum, Crème de Banana liqueur, Orange juice & mango fruit, served on the rocks with a sugar-rimmed flute