Taco Cantina

Pier 39 P214A2.3.4, San Francisco, CA

Menu (As of 10/29)

• Bites DRINKS $8.50
• Carnitas $8.50 / $10.95Slow roasted pork ,house salsa verde. Cilantro and onions in a Puffy taco tortilla
• Carne Asada $10.95 / $7.95Strips of grilled steak, peppers, onions, guacamole and pico de gallo served in a flour tortilla.
• Grilled Chicken $7.95 / $9.75Strips of grilled chicken, peppers, onions, guacamole and pico de gallo served in a flour tortilla.
• Grilled Shrimp $9.75 / $8.95Grilled Shrimp, Chipotle cabbage slaw and chipotle aioli, avocado and balsamic glaze, served in a Puffy taco tortilla.
• Pork Al Pastor $8.95 / $9.50Sliced and marinated with pineapple, cilantro and onions in a handmade corn tortilla.
• Mahi-mahi $9.50 / $13.50Grilled Pacific Mahi Mahi with chipotle cabbage slaw and chipotle aioli served in a Puffy taco tortilla.
• Grilled Lobster $13.50 / $8.95Grilled Lobster on a bed of our chipotle cabbage slaw, served on a Puffy Taco.
• Cactus y Hongos (V) $8.95Grilled nopales (cactus) and mushrooms topped with guacamole, pickled red onions in a handmade corn tortilla.
• Avocado y Mango (V) $8.95 / $9.50A chilled chunky avocado and mango salsa served on a handmade corn tortilla.
• Impossible Meat (V) $9.50Fajita seasoned Impossible beef mixed with peppers and onions topped with guacamole served in a Puffy taco tortilla.
• + Lobster $4 per taco
• 2 Taco Plate $18.75
• 5 Tacos $44.75
• 10 Tacos $89.50
• Quesabirria $9.75 / $11.25Griddled corn tortillas with Mexican cheeses and stewed beef.
• Guacamole (V) $11.25 / $9.50Avocado mixed with cilantro, tomatoes, and onions.
• Chile Con Queso $9.50 / $17.50Hot Mexican cheese dip.
• DIP COMBO - Serves 2-3 $17.50 / $13.50Combination of your favorite queso, guacamole, and salsa.
• Nachos (V) - Serves 2 $13.50Homemade chips, layered on black beans, topped with queso, guacamole, crema, cotija cheese and jalapeños.
• + Steak $8, + Chicken: $6, + Shrimp: $7 / $11.50
• Quesadilla (V) $11.50
• Shrimp Ceviche $11.95 / $6.50Marinated shrimp, tossed with pico de gallo and mango.
• "Elote" Corn on the Cob (V) $6.50 / $8.50Mayonnaise, tajin, and cotija cheese.
• Chips and Salsa (V) $4.75
• Pollo Asado $22.75 / $25.50Half chicken basted and roasted with an achiote chili paste.
• Carnitas Guadalajara $25.50 / $22.75Slow roasted pork topped with salsa verde, cilantro, and onions.
• Enchiladas Verdes $22.75Chicken tinga with salsa verde and crema.
• ½Lb / 1Lb $26.95
• Grilled Steak $26.95Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
• Marinated Chicken Breast $23.75Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
• Shrimp $25.75Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
• Veggie $22.75Served with pico de gallo, sour cream, flour tortillas, Mexican rice and black beans.
• Chicken tenders & Fries $8.25
• Cheese Quesadilla & Fries $8.25
• Cheesy Fries $8.25 / $14
• Cadillac $14.00On the Rocks.
• Mescal $14.00On the Rocks.
• Pomegranate $14.00On the Rocks.
• Mango $14.00Frozen.
• Jalapeño $14.00On the Rocks.
• Margarita Flight $29.00Try our frozen margaritas (no substitutions).
• Medium / Large / XL / Pitcher $10.00

Bottled

• Corona $9 $8 $8 $8
• Bucket $46.00Six beers
• Jarritos, Gatorade, Water $5.00

RED

• Cabernet Sauvignon (California) $14 / $15
• White $15.00Casa Magoni Chardonnay (Mexico) / Sauvignon Blanc (California)

Sparkling

• Segura Viudas Brut Rose (Spain) $14.00
• Mexican Mule $16.00
• Paloma $16.00
• Sangria $16.00
• Medium / Pitcher $3.85
• Fountain Pepsi Products $3.85 / $5
• Aguas Frescas $5.00

Taco Cantina: hours and how to order