State Bird Provisions

1529 Fillmore St, San Francisco, CA

Menu (As of 10/30)

• P R O V I S I O n S $5.00hog island oysters kohlrabi kraut & sesame
• persimmons kinako vinaigrette & sesame $6.00
• black sesame duck gyoza tomato yuzu ponzu $6.00
• endive ‘caesar’ allium breadcrumbs $6.00
• broccoli pepita crema & salsa seca $6.00
• cauliflower mushrooms & labneh $8.00
• beets teleme cheese & pistachio $8.00
• sweet potato chermoula & pumpkin seeds $8.00
• thai sticky rice ‘larb’ $8.00
• duck liver mousse & almond financiers $10.00
• pork meatball smokey dates $13.00
• potato fry bread burrata & apples $14.00
• pork belly fish sauce, pluots & long pepper $15.00
• smoked trout chip’n’dip $15.00
• scallop tartare pear & yuzu $16.00

T O a S T

• sourdough-sauerkraut pecorino & ricotta pancakes $15.00
• whole grain-fiscalini cheddar pancakes black garlic, bacon & pink apples $16.00
• truffle toma fondue josey baker sourdough & black butter quince $16.00
• roast beef toast celery root & spiced soy glaze $24.00
• CA state bird with provisions wolfe ranch quail from brent 26/52 $16.00indian guava ‘crudo’ brokaw avocado, kohlrabi & garum salt
• radicchios meyer lemon-walnut-golden raisin agrodolce & parmesan $20.00
• luna koshihikari rice matsutake mushrooms, tonkotsu & yuzu $30.00
• hand cut noodles nori salsa macha, sunflower seed crema & poached egg $32.00
• shrimp tortelloni honeypatch squash laksa & brown butter shallots $35.00
• red trout toasted hazelnut & mandarin-garum vinaigrette $36.00
• sambal butcher steak charred habanada, pickled ginger & fig leaf $50.00
• D E S S E R T S $16.00quince sorbet earl grey tapioca, maple syrup & pomegranate seeds
• burnt honey panna cotta apricot amaro jam, spiced pears & seed granola $16.00
• lemon ‘ice cream’ sandwich ginger snap macaron, huckleberries & ginger $16.00
• cocoa-chestnut roll cake rosemary cream & coffee chocolate sauce $16.00

State Bird Provisions: hours and how to order