Spiazzo Ristorante

33 W Portal Ave, San Francisco, CA

Menu (As of 11/2)

Antipasti

• Bruschetta $11.00Tomato & Basil and Pesto & Mushroom
• Carpaccio di Manzo $18.00Topped with arugula, capers, olive oil & shaved pecorino cheese
• Brodetto di Vongole $18.00Clams in white wine, garlic, red pepper flakes & garlic complemented with crostini
• Melanzane alla Parmigiana $16.00Baked eggplant in a marinara sauce & topped with cheese
• Polpette di Manzo $11.00Braised meatballs in a marinara sauce

Insalate

• Mista $9.00Spring mix, beets & tomatoes in a balsamic vinaigrette
• Cesar $11.00Romain lettuce, pecorino romano cheese & garlic herb croutons. Add Italian anchovies for 3.5
• Insalata con le Pere $10.00Spring mix, coated in a light gorgonzola dressing, pears & garnished with candied walnuts

Zuppe

• Minestrone $9.00A traditional hearty vegetable soup, all vegetarian
• Velutata $9.00Butternut squash soup, dairy free

Paste

• Capellini Pomodoro Fresco $18.00Angel hair in a fresh tomato, garlic, olive oil & basil sauce
• Spaghetti Bolognese $23.00A classic! Grass fed beef & everything else a secret
• Fettuccine alla Genovese $22.00Mushrooms & sweet cherry tomatoes sauteed in our house made pesto sauce — sweet & savory
• Penne alla Campagnola $22.00Sundried tomatoes, broccoli, chicken breast in a white wine garlic sauce
• Tortelloni con Salsa Rosa $24.00Handcrafted ricotta, parmesan reggiano & spinach in a tomato cream sauce
• Spaghetti Calabrese $22.00Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine & pecorino cheese
• Gnocchi con Coda $27.00House made and served with a tomato and oxtail ragu
• Ravioli Naturale $24.00Pillows of ricotta & spinach served in a fresh tomato sauce, made in house!
• Spaghetti alla Vongole $25.00Fresh clams, simmered in a white wine & tomato sauce
• Penne al Salmone $25.00Smoked & fresh salmon, shallots, green peas in a tomato cream sauce
• Lasagna al Forno $24.00Meat-sauce & lots of cheese

Secondi

• Petto di Pollo Funghetto $25.00Chicken breast in a delicate mushroom cream sauce
• Petto di Pollo Marsala $25.00Chicken breast in classic mushroom marsala sauce
• Pollo Imperatore $26.00Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce
• Zuppa di Pesce $28.00A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini
• Tagliata al Balsamico $30.00Thinly sliced beef in a balsamic vinegar reduction sauce
• Scaloppine Piccatina $27.00Sautéed veal with artichoke hearts, capers & lemon in a white wine sauce
• Scaloppine Marsala $28.00Veal in a mushroom & marsala wine sauce
• Saltimbocca alla Romana $29.00Veal topped with prosciutto, fontina cheese and fresh sage in a marsala sauce
• Scottadito $34.00Grilled New Zealand lamb chops, we select the best cut from the rib rack!

Contorni

• Sautéed Spinach $7.00Sautéed with garlic & olive oil
• Roasted Rosemary Potatoes $6.00
• Seasonal Vegetables $7.50

Pizze

• Margherita $18.28Tomato sauce, mozzarella & fresh basil
• Salsicca $22.34Tomato sauce, mozzarella & homemade sausage
• Pepperoni $22.34Tomato sauce, mozzarella & pepperoni
• Tricolore $23.35One part margherita, one part four cheese & one part pesto & mozzarella cheese
• Capricciosa $25.36Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese & tomato sauce
• Vegetariana $24.36Pesto sauce, seasonal vegetables & fresh mozzarella
• Prosciutto e Rucola $24.36Tomato sauce, prosciutto di parma, fresh mozzarella, arugula & fresh basil
• Montanara $24.36Sundried tomatoes, mozzarella, kalamata olives, feta cheese & topped with arugula
• La Margherita Sofisticata $22.00Fresh mozzarella, fragrant basil & locale sweet cherry tomatoes
• Gourmet Vegetarian $28.00Grilled zucchini, roasted red bell peppers & caramelized red onion topped with fresh mozzarella

Spiazzo Ristorante: hours and how to order