Sai's Vietnamese Restaurant

42 Columbus Ave, San Francisco, CA

Menu (As of 10/29)

• Matcha Iced Milk Tea 8 | 30Pho. Phé Roasted 5 Spice Chicken $20.00
• Sparkling Water 5 17. Pho Seafood $7.00
• Coke | Diet Coke | Sprite SI 18. Phé Chicken Breast $16.00
• Stew (Kho) $3.00Potato, carrot, onion, & bell pepper. Served w/ Jasmine rice or Baguette
• Curry Lamb (lialal) 20 | Curry Beef Stew $18.00

Alcohol Menu Available

• 19TX. Phe Meat Lovers $26.00
• 19T. _ Phé Filet Mignon $22.00

Fresh Spring Roll

• ; . . - 19D. Pho Dac Biet $75.00
• CL. Wild Clam Claypot 20 | 19 $16.00Phé Rare Steak & All-Beef Meatball
• Savory, Sweet Sour. Spicy available 22. Curry Noodle Soup W71 Imperial Roll nT Choice of chicken, beef
• Fried Curry Fish Ball $10.00
• Crispy Shrimp 135 v21. Pho Chay - Vegan 165
• Ml. Banh Xéo $19.00Crispy Crepe (cook time ~15 minutes)

Vermicelli Bowl (Bun)

• Imperial Roll 16.5 | Grilled Shrimp 19 | Grilled Beef $18.00
• Grilled Pork 17 | 5 Spice Chicken or Grilled Chicken $17.00
• Grilled Pork Chop & Shrimp $20.00
• Chicken Breast 16 | Fried Wild Calamari $18.00
• Shrimp 19 | Beef 17.5 | Pork 16.5SANDWICH (BANH Mi) 80. —_ Imperial Roll & Pork|Chicken[Beef\(Shrimp
• SP8. Lemongrass Onion Beef Stir Fry $19.00
• Pork 16 | 5 Spice or Grilled Chicken 16 | Beef $17.00
• Grilled Shrimp 19 | Lemongrass Tofu $16.00

=No Substitution=

• Grillea Beet * Grilled Pork * Grilled Beet
• Broccoli Chicken | + Grilled Chicken | + 5 Spice Chicken
• Jasmine Rice | + JasmineRice | + Jasmine Rice

Grilled Rice Plate (Nuong)

• 5 Spice Roasted or Grilled Chicken 16.5 | Grilled Beef $17.00
• Grilled Pork 16.5 | Grilled Pork Chop $17.00
• Pork Chop & Shrimp $19.00

Clay Pot (Kho To)

• ‘SP2._ Rice inside Claypot w/ Chicken & Shrimp $19.00
• Lemongrass Chicken $7.00
• SPC. Shrimp & Pork $18.00
• Catfish Claypot (cook time ~15 minutes) $2.00

Fried Rice (Com Chien)

• Stanley’s Special $25.00

CHOW MIEN (Mi XAO)

• Sais Special $20.00
• SP5. Garlic Basil $19.00
• Mixed Mushrooms ay
• Mixed Vegetables $75.00
• Sauteed Coconut Curry $7.00
• Cashew w/ Mixed Vegetables $75.00
• String Bean & Black Bean $7.00
• Eggplant in Garlic Sauce 175
• Sweet & Sour (chicken, fish, tofu only) $7.00
• — Ginger & Spring Onion $7.00
• Garlic Butter Beef $19.00
• Bok Choy w/ Garlic Sauce 7s
• Broccoli $7.00
• Spicy Fried Crispy Shrimp $7.00

CRISPY NOODLE (Mi GION)

• 64CN. “23 4" $20.00Sauteed Prawns & Mixed Vegetables
• VI4CN. Sauteed Mixed Vegetables $7.00
• To Go Containers are $0.50 each
• o> Fried Egg $3.00
• ‘Side order of broth $5.00
• ‘ Jasmine Rice $3.00
• Toasted Baguette $4.00
• ‘Extra Beef | Fish $7.00catfish +15) | Shrimp | Wild Squid
• Corkage Fee $15.00

SPARKLING Glass / Btl

• Organic Cava Sparkling (Spain) $13.00
• Cava Rosé (Spain) $14.00

White & Port

• Bernardus Sauv Blanc (Monterey, 92 pts) $13 / $43
• Fini Pinot Grigio (Italy) $12/$40
• Reserve White Port (Portugal) $12.00

RED

• Sobon Zinfandel (California, 92 pts) $14/$48
• Bernardus Pinot Noir (Monterey, 91 pts) $13 / $43
• Caymus Blend (Suisun Valley, 93 pts) $17 / $58

Sai's Vietnamese Restaurant: hours and how to order