Rintaro

82 14Th St, San Francisco, CA

Menu (As of 10/30)

Sashimi

• Hirame no Kobujime, $27.00
• Kanpachi no Sashimi, $27.00
• Honmaguro Ni Shu no Sashimi, $40.00
• San Ten Mori, $45.00

Dressed Dish

• Ika no Nuta, $17.00
• Shungiku Kamo Sarada, $24.00
• Gindara no Sunomono, $25.00

House Dish

• Yosedofu, $15.00
• Dashimaki Tamago, $15.00
• Hanetsuki Gyoza, $22.00

Fried Dish

• Teba no Karaage, $18.00
• Kabocha Korokke, $18.00
• Chiizu Tori Katsu, $24.00
• Kurobuta Tonkatsu, $28.00

• Eringi, $12.00
• Negima, $15.00
• Sasami, $15.00
• Momo Sansho, $15.00
• Tsukune, $15.00
• Kanpachi Kama, $25.00

Oden

• Hitokuchi Oden, $19.00
• Irodori Oden, $30.00
• Moriawase Oden, $45.00

Final Dish

• Mabodofu Don, $20.00
• Maguro no Yukke, $28.00
• Kake Udon, $15.00
• Kama Tama Udon, $16.00

Sake

• Sequoia Coastal, $48.00

San Francisco, CA (Junmai Ginjo)

• Den 80 Blue Label, $64.00

Oakland, CA (Junmai Nama)

• Hakuto, "Deep Faith" $85.00

Fukui, Japan (Junmai Ginjo)

• Yonetsuru "Longevity", $85.00
• Matsuno Kotobuki, $90.00

Ishikawa, Japan (Tokubetsu Junmai)

• Kokuryu, "Black Dragon", $95.00

Beer + Wine

• Draft Asahi, $10.00

Tokyo, Japan (Rice Lager)

• Hitachino Red Rice Ale, $15.00

Ibaraki, Japan (Rice Ale)

• Coutier Brut Champagne NV, $110.00
• Einfeld Chenin Blanc, $80.00
• Pojer E Sandri Rosato, $60.00
• Minus Tides Valenti Vineyard, $72.00
• Corkage, $40.00

Rintaro: hours and how to order