Sa Tay Gai #1$11.45Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
Gung Gra Brog #2$11.45Deep fried shrimp wrapped in egg roll skins, served with sweet and sour sauce.
Tod Mun #3$10.45Deep-fried fish cakes and green beans, served with cucumber salad and ground peanuts.
Spicy Chicken Wings #4$11.45Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.
Hot
Deep Fried Spring Rolls #5$10.45Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.
Pla Muk Yang #73$13.45Marinated barbecued squids served with spicy green chili sauce and vegetables.
Golden Bags #8$10.45Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with cucumber salad.
Yum Pla Muk #12$13.95Squid mixed with onions, chili, lime juice, mint leaves, Thia Herbs, and cashew nuts.
Larp Ped #13$14.95Roasted duck mixed with onions, chili, lime juice, mint leaves, Thai herbs, and cashew nuts.
Yum Woonsen #15$13.95Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.
Som Tum #16$11.95(Vegetarian available) Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts, and lime juice dressing.
HEALTHY SALAD(Vegetarian) #20$11.95Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.
Nuer Gra Prow #47$14.95Sauteed Sliced beef stir fried with fresh chili, garlic, bell peppers, and sweet basil.
Sauteed sliced beef with broccoli and oyster sauce$14.95
Nuer Yang #74$16.95Marinated barbecued beef served with garlic chili sauce and vegetables.
Gung Muk Gra Prow #56$16.95Sauteed prawns and squids with fresh chilli, garlic, bell pepper, onions and sweet basil.
Sahai Ma Kur #57$16.95Sauteed prawns and scallops with eggplant, chilli paste, yellow curry powder, bell peppers and green onions.
Gung Him Ma Parn #60$16.95Prawns sauteed with spicy chili sauce, green onions, celery, crispy chili and cashew nuts.
Panaeng Gung #28$16.95Chrimp with panaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.
Sauteed squid with garlic and pepper, placed on vegetables$16.95
PLA MUK GRA PROW (Medium) #66$16.95Sauteed squid with fresh chili, garlic, bell peppers and sweet basil.
Pla Sam Ros #67$16.95Deep fried fillet of red snapper with fresh chili sauce, garlic and crispy sweet basil placed on a bed of crispy green beans.
Trout Rad Prik #69$16.95Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.
TOFU CHOO ROS (Vegetarian)$11.45Sautéed crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green m
Gung Hae Chao Wang$17.95Jumbo prawns in special mild curry sauce, coconot milk, Thai pastas and vegetables
Yellow Prawns$16.95Lightly fried jumbo prawns with garlic, onions, mixed in a light yellow curry sauce, placed on a bed of green beans, top
Golden Salmon$17.95Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil
Double Cook Roast Duck$17.95Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with
Green Sea$18.95Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil
Ginger Salmon$17.95Sauteed fillet of salmon, mushrooms, ginger, onions, celery and black bean sauce
Gaeng Phed Ped Yang #29$16.95Roast duck with spicy red curry, coconut milk, mushrooms, zucchini, carrots bell peppers and sweet basil.
Salads
Phla Gung #11$13.95Prawns mixed with onions, chili, lemongrass, ginger, mint leaves in lemon dressing.
Chicken
Yum Nuer #14$15.95Grilled flank steak mixed with lime juice, onions, chili, mint leaves, and Thia herbs.
Vegetarian
Salad Nua Sun #19$15.95Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.
(Vegetarian available)$14.95Spicy and sour prawns soup with mushrooms, tomatoes and lemon grass.
Panaeng Pak #77$14.95Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.
Tofu Pad Ma Kuer #78$14.95Sauteed eggplant and tofu with black bean sauce, bell peppers and sweet basil.
Pad Pak Ruam Mit #79$14.95Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.
Tofu Gra Prow #80$14.95Sauteed tofu with green beans, snow peas, chili, garlic, bell peppers and sweet basil.
Pad Woonsen Gra Prow #81$14.95Sauteed silver noodles, tofu, mushrooms, shiitake mushrooms, and vegetables with spicy chili garlic sauce, bell peppers and sweet basil.
Tofu Pad Khing #82$14.95Sauteed tofu, mushrooms, shitake mushrooms, ginger, onions, bell peppers and black bean sauce.
Pra Ram Pak #83$14.95Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce.
Pad Broccoli #84$14.95Sauteed broccoli, carrots, bell peppers, shitake mushrooms with garlic sauce.
Soup
Tom Kha Gai #21$13.95(Vegetarian available) Chicken coconut milk soup with bamboo shoots, lemon grass and galanga.
Mild
Tom Yum Gai #23$13.95(Vegetarian available) Spicy and sour chicken soup with mushrooms, tomatoes and lemon grass.
Phoh Taek #24$16.95Combination seafood soup with lemon grass, fresh chili and sweet basil.
Tom Kha Talay #25$16.95Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galanga.
A chicken broth with chicken, bean curd, shrimp and spinach$14.95
Gung Gra Tiem #59$16.95Lightly fried jumbo prawns with garlic pepper sauce, served with vegetables.
Spinach Na Gai #40$14.95Sauteed minced chicken with spicy black bean garlic sauce, placed on bed of steamed spinach.
Gai Regent #41$14.95Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.
Talay Srong Krueng #58$16.95Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.
Gung Ruam Mit #61$16.95Sauteed prawns with oyster sauce, snow peas, baby corn and mushrooms.
Gung Pad Kee Mao #63$16.95Prawns sauteed with fresh chili, garlic, bamboo shoots and sweet basil.
Pla Dook Tod Grob #70$16.95Double cooked crispy fillet of catfish sauteed with house tamarind chili sauce, eggplant, zucchini and sweet basil.
Popular Thai Dishes
Gaeng Khiew Warn #30$14.95Your choice of meat (Vegetarian available) with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
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Gaeng Garee #31$14.95Your choice of meat (Vegetarian available) with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.
Gaeng Dang #32$14.95Your choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.
Pumpkin Curry$14.95Pumpkins with choice of meat (Vegetarian available) with spicy red curry, coconut milk, bell peppers, sweet basil.
Gratiem #35$14.95Your choice of meat sautéed with garlic pepper sauce, served with vegetables.
Gra Prow #38$14.95Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.
Moo Prik Khing #53$14.95Sautéed sliced pork with spicy paste, green beans, bell pepper, dry shrimp and sugar peas.
Pra Ram #39$14.95Sliced chicken or beef boiled with mixed vegetables, carrots topped with mild curry peanut sauce.
Pad Khing #36$14.95Your choice of meat (Vegetarian available) sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.
Ma Kuer #50$14.95Your choice of meat (Vegetarian available) sautéed with eggplant, fresh chili, black bean sauce, bell peppers and sweet basil.
Pad Thai #86$13.95Your choice of meat (Vegetarian available) stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
Pad Se-eiw #88$13.95Your choice of meat (Vegetarian available) , stir-fried with wide noodles, soy sauce, egg and broccoli.
Pad Kee Mao #85$13.95Your choice of meat (Vegetarian is available) , stir-fried with wide noodles with fresh chili, garlic, tomatoes. onions, bell peppers and sweet basil.
Guay Tiew Gai Kua #87$13.95Stir fried wide noodles with crispy chicken, egg and green onions placed on vegetables.
Kao Pad #89$13.95Your choice of meat (Vegetarian is available), pan-fried with rice, egg, tomatoes, onions, green onions.
Kao Pad Regent #90$13.95Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pinapple.
Apple Juice$4.25
Sparkling Water$4.25
Extras Choice
Extra Chicken$3$3
Extra Pork$3$3
Extra Beef$3$3
Poultry
Gai Pad Woonsen Ruam #34$14.95Sauteed sliced chicken with mixed vegetables, silver noodles, and garlic sauce.
Sauteed chicken with cashew nuts onions and tomatoes$14.95
Beef
Nuer Kee Mao #45$14.95Sliced beef sauteed with fresh chili, garlic, lemongrass, bamboo shoots, and sweet basil.
Seafood
Pad Phoh Teak #55$16.95Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.
Side Orders
Jasmine Rice$2.50
Brown Rice$3.00
Steamed Flat Rice Noodle$4.00
Steamed Vegetable$6.45
Shrimp Chips with Sauce$3.75
Peanut Sauce$3.50
Sweet and Sour Sauce$2.50
Tamarind Sauce$2.50
Cucumber Salad$2.50
Dessert$7.45Fried Banana topped with Coconut Ice Cream