Piccino Presidio
Building D, San Francisco, CA
Menu (As of 10/30)
- presidio $7.00olives, marinated castelvetrano |
- tuscan focaccia, rosemary, olive oil $6.00
- persimmon & squash arancini, balsamic aioli, parmigiano $14.00
- jimmy nardello peppers, lemon yogurt, vadouvan, mint, balsamic $14.00
- seasonal greens, pumpkin seed crunch, shaved root vegetable, honey-mustard vinaigrette $18.00
- shaved fennel salad, belgian endive, olive chermoula, pickled sultana, feta, saffron vinaigrette $20.00
- squash & pear salad, whipped ricotta, treviso, salsa macha, sage sherry vinaigrette $19.00
- kampachi crudo, tomato gazpacho, sweet pepper escabeche, crispy shallots $22.00
- pork & beef polpette, crushed tomato & shallot, parmigiano | 18 $25.00
- truffle ricotta gnocchi, burgundy truffle, pickled spring onions, balsamic, grana padano $34.00
- bucatini pomodoro, calabrian chili, parmigiano reggiano, garlic chip, basil $28.00
- campanelle, braised short ribs ragú, horseradish, fried herb $36.00
- chiocciole, fennel pork sausage, braised kale, parmigiano, pangrattato $30.00
- ravioli, sunchoke ricotta, grilled radicchio, balsamic, grana padano l $32.00
- agnolotti, duck confit, pecorino romano, sage, duck jus l $36.00
- market fish, cauliflower, almond, celery root soubise, meyer lemon gremolata $42.00
- pork chop, eggplant caponata, jimmy nardelo romesco, thyme pork jus $48.00
- roasted chicken, creamy polenta, arugula, apple, charred lemon $42.00
- dry-aged ribeye, peperonata, fingerling potatoes, charred lemon, beef jus $54.00
- brussels sprout, pancetta, leek, fontina, mozzarella, chilli oil, fried oregano $24.00
- margherita, tomato, garlic, mozzarella, basil $22.00
- bianca, pecorino, mozzarella, parmigiano, garlic, chili oil, parsley $23.00
- funghi, roasted mushroom, stracchino, shaved garlic, parsley $24.00
- salsiccia, garlic pork sausage, red onion, mozzarella, lemon zest $26.00
- + calabrian chili 2 | rosemary hot honey 2 | olives 3 | arugula $3.00
- egg 4 | white anchovy 4 | sausage 5 | pepperoni $5.00
- NV Sommariva, Conegliano-Valdobbiadene $14.00Prosecco), Veneto
- 2023 Carboniste, Rosé Extra Brut, Sea Urchin $20.00Pinot Noir), Santa Cruz Mountains
- NV Veuve Fourny & Fils, Les Grands Terroirs, Vertus $28.00Chardonnay et al.), Champagne
- 2024 Leo Steen, Rose Ranch $16.00Grenache), Sonoma Valley
- 2025 Bedrock Wine Co $18.00Sauvignon Blanc), Sonoma Valley
- 2025 Giacomo Fenocchio, Roero $17.00Arneis), Piedmont
- 2023 Oltretorrente, Colli Tortonesi Bianco $15.00Timorasso et al.), Piedmont
- 2024 Ryme, Hers, Las Brisas Vineyard, Carneros $17.00Vermentino), Sonoma
- 2023 Ghostwriter $20.00Chardonnay) Santa Cruz Mountains
- reds $20.002021 ENA, Mariah Vineyards, Mendocino Ridge (Pinot Noir), Mendocino |
- 2024 Franz Gojer, St. Magdalener, Süditrol $16.00Schiava), Alto Adige
- 2024 Noelia Ricci, Predappio $18.00Sangiovese), Emilia Romagna
- 2024 Lúuma, Oak Knoll $20.00Cabernet Sauvignon) Napa Valley
- Aperitivo Spritz $18.00
- Last Stop $17.00
- Best-Coast Martini $18.00
- Sherlock Holmes $17.00
- Highway-Strawberry $18.00
- Fieldwork, Light N/A American Pils $10.00
- NON 1 Sparkling Wine Alt $15.00
- Slice of Paradise $18.00
- Fri. 4pm-6pm $10.00cocktails |
- seasonal greens, pumpkin seed crunch, shaved radish, honey-mustard vinaigrette $18.00
- roasted chicken breast, brussels sprouts, delicata squash, maple sherry vinaigrette, parmigiano $32.00
- piccino cheeseburger, wagyu beef, provolone cheese, crispy prosciutto, arugula, brioche, fries $28.00
- NV Veuve Fourny & Fils, Les Grands Terroirs , Vertus $28.00Chardonnay et al.), Champagne
- Fieldwork, Light N/A American Pilsner $10.00
- Negroni Bianco $18.00
- Fieldwork, Encore N/A Hazy IPA $10.00
- Piccino Negroni $18.00
- presidio $6.00ginger scone, seasonal jam |
- banana muffin, maple butter $6.00
- bernal bakery toast $5.00
- olives, marinated castelvetrano $7.00
- market fruit, almond-coconut granola, greek yogurt, bee pollen $18.00
- persimmon & squash arancini, balsamic lemon aioli, parmigiano $14.00
- shaved fennel salad, curly endive, olive chermoula, pickled raisins, saffron vinaigrette, feta $20.00
- french toast, market fruit, vanilla chantilly, maple syrup $18.00
- seasonal vegetable scramble, heirloom sweet peppers, fromage blanc, breakfast potato $22.00
- braised short rib ragu, fried egg, creamy polenta, cherry tomato, salsa verde $28.00
- omelette, lemon ricotta, braised kale, breakfast potatoes $24.00
- savory bread pudding, bacon, poached egg, leek cream, brioche l $26.00
Salted Raspberry & Chamomile
- Negroni Bianco $18.00
- NON 3 Wine Alt $15.00
- Piccino Negroni $18.00
Toasted Cinnamon & Yuzu
- Piccino Negroni $18.00
- Golden Hour $17.00
- Noce Nera $18.00
- Lurisia Aranciata $6.00
- Lurisia Chinotto $6.00
- Mexican Coke $6.00
- Barebottle, Hella Hetchy, Pilsner $10.00
- Ghost Town, Inhume IPA $10.00
- Fieldwork, Night Maker, Double Stout $10.00
- Diet Coke $6.00
- Jarritos Grapefruit $6.00
- Iced Tea $6.00
- Lemonade $6.00
- Arnold Palmer $6.00
- Chef’s Bloody Mary $16.00
- Mimosa $15.00
Beer
- Diet Coke $6.00
- Barebottle, Hella Hetchy, Pilsner $10.00
- Jarritos Grapefruit $6.00
- Ghost Town, Inhume IPA $10.00
- Lemonade $6.00
- Fieldwork, Night Maker, Double Stout $10.00
- Arnold Palmer $6.00
Happy Hour Special
- chip tower, house potato chips, prosciutto, calabrian aioli, parmigiano reggiano $18.00
- + tsar nicoulai baerii caviar $12.00
- help fund employee benefit $12.00wiNes by the glass|
- Red | 2023 Willful Wine Co. ‘Jezebel’ (Pinot Noir), Oregon $8.00beers |
Fieldwork, Night Maker, Double Stout
- Fieldwork, Light N/A American Pils $8.00
- Fieldwork, Encore N/A Hazy IPA $8.00
- Last Stop $10.00
- NON 1 Sparkling Wine Alt $10.00
Piccino Presidio: hours and how to order