Okane

669 Townsend St, San Francisco, CA

Menu (As of 11/2)

• Dessert 10 pcs - $65$ 105 + service & tax $
• (Chef Choice) 10 pcs - $65
• 3 Temaki Omakase $16.00
• Kaisen Don $39.00Chef’s Choice sashimi over sushi rice $
• Sashimi 3Pc $12.00
• Akami $12.00lean bluefin tuna $
• Chutoro $15.00medium fatty bluefin tuna belly $
• Otoro $20.00fatty bluefin tuna belly $
• Shiro Maguro $10.00albacore tuna $
• Hamachi $10.00yellowtail $
• Hamachi Belly $13.00yellowtail belly $
• Sake $10.00salmon $
• Beni Toro $13.00salmon belly $
• Madai $13.00sea bream $
• Unagi $13.00freshwater eel $
• EBI $10.00shrimp $
• Amaebi $16.00sweet shrimp $
• Hotate $14.00hokkaido scallop $
• IKA $10.00squid $
• Specialty Fish $17.00
• Striped Jack $17.00
• Japanese Flounder $18.00
• Monkfish Liver $25.00
• Ocean Trout $14.00
• Golden Eye Snapper $21.00
• Signature Rolls $40.00
• Okane Roll $40.00hamachi, negi, cucumber, A5 wagyu, chive, caviar (Dine-In Only) $
• Shirokane Roll $28.00baked roll snow crab, salmon, scallop, avocado, cucumber, spicy mayo, unagi sauce, tobiko $
• Shibuya Roll $24.00salmon, avocado, shiso, tobiko, lemon $
• Toyosu Roll $24.00salmon, avocado, unagi, tobiko $
• Townsend Roll $25.00spicy tuna, hamachi, asparagus, cucumber, shiso $
• Roppongi Roll $23.00akami, hamachi, snow crab, salmon, avocado, cucumber $
• Ginza Roll $23.00shrimp tempura, hamachi, tuna, avocado, cucumber, jalapeno, spicy mayo $
• Azabu Roll $16.00avocado, oshinko, shiso, kizai wasabi (v) $
• Odaiba Roll $16.00tempura asparagus, kabocha, shiitake, eggplant, honey (v) $
• Ebisu Roll $22.00shrimp oyster spicy jalapeño sauce chives oven baked and served warm $
• Classic Rolls $20.00
• Negitoro Roll $20.00bluefin tuna belly, green onion, kizami wasabi, shiso $
• Caterpillar Roll $20.00unagi, cucumber, avocado, sesame seeds $
• Rainbow Roll $25.00snow crab, cucumber, tuna, salmon, yellowfin, avocado $
• Spider Roll $24.00soft shell crab, cucumber, tuna, avocado $
• Rainbow Spider Roll $28.00soft shell crab, cucumber, tuna, salmon, yellowfin, avocado $
• Dragon Roll $23.00shrimp tempura unagi avocado cucumber $
• Izakaya Small Plates $45.00
• A5 Bushu Wagyu Tataki $45.00torched A5 Saitama Bushu wagyu chives $
• Hamachi Crudo $22.00hamachi ponzu evoo jalapeno tobiko $
• Snow Crab Sunomono $10.00snow crab cucumber wakame vinegar soy $
• Shiso Ika $18.00ika ume ponzu shiso $
• Shishito Peppers $10.00blistered peppers bonito sea salt $
• Wakadori Karaage $16.00free range chicken thigh spicy mayo lemon $
• Ika Karaage $16.00deep fried squid spicy mayo lemon $
• Agedashi Tofu $10.00lightly fried tofu dashi bonito negi ginger $
• Green Onion Nikumaki Skewer $18.00beef ribeye wrapped around green onion sweet soy sesame $
• Asparagus Nikumaki Skewer $18.00beef ribeye wrapped around locally grown asparagus sweet soy sesame $
• Pork Gyoza $11.00chili rayu $
• Vegetable Gyoza $10.00chili rayu $
• Gindara Misoyaki $18.00black cod marinated in saikyo-miso $
• Kakuni $18.00slow braised pork belly jidoori egg daikon shishito carrot $
• Yellow Corn $8.00deep fried yellow corn garlic butter $
• Soft Shell Crab $16.00panko crusted lemon ponzu $
• Tempura Moriawase $18.00shrimp tempura & assorted vegetables vegetarian option available $
• Oysters $12.00
• Okane Style $12.00ponzu tobiko green onion $
• Chef’s Style $24.00uni quail egg ponzu green onion caviar $
• Oyster Sake Shooter $20.00junmai sake ikura ponzu quail egg green onion $
• Poke $18.00
• Maguro $18.00bluefin tuna avocado green onion house marinade $
• Deluxe $22.00assorted fresh fish avocado green onion house marinade $
• Izakaya Large Plates $25.00
• Mentaiko Udon $25.00spicy pollack roe, ikura, shiso, garlic butter, tobiko $
• Saba Shioyaki $23.00grilled mackerel, green onion, ponzu, daikon, rice $
• Torikatsu $23.00fried chicken cutlet, katsu sauce, cabbage, rice $
• Tonkatsu $25.00fried pork cutlet, katsu sauce, cabbage, rice $
• Nasu Dengaku $20.00chicken miso glaze globe eggplant, braised vegetables, miso soup, rice (v, vegan) $
• Beef Sukiyaki $35.00thin sliced beef, negi, tama negi, shiitake, shirataki noodles, jidori egg $
• Asari Sakamushi $20.00fresh Manila clams steamed in sake or sautéed in butter $
• Sides $5.00
• Miso Soup $5.00
• Wakame Salad $5.00
• Edamame $5.00
• Soy Garlic Edamame $5.00
• Steamed Rice $3.00
• Sushi Rice $4.00

Okane: hours and how to order