NextEats › California › Food in San Francisco › Nute's › Menu Nute's
903 Cortland Ave, San Francisco, CA
Menu (As of 11/1)
Beer Hitachino Nest $12.00 Sakura Mochi Stout $9.50 Suiyoubi No Neko “Wednesday Cat” $10.50 Sapporo Premium $8.00 Tokyo Beer $12.00 Yamaguchi $12.00 Small Bites Mushroom Fries $11.00 Fried organic oyster mushrooms, sesame seeds, sweet plum sauce Edamame $6.00 Lightly boiled green soybeans, sea salt. Gluten-free. Corn Tempura $9.50 Deep-fried fresh corn, matcha sea salt, tentsuyu Chrysanthemum Greens & Orange Salad $12.00 Organic chrysanthemum greens, organic daikon, naval orange, ginger-sesame dressing (Gluten free & vegan) Karaage $11.00 Deep-fried marinated chicken, soy sauce, ginger, garlic, spicy mayo Seaweed Salad $8.00 Japanese mixed seaweed, sesame seeds Moo Krob Lettuce Wrap $13.00 Crispy pork belly, organic butter lettuce, thai chili, shallots, cilantro, chili-lime dressing. Gluten-free. Ika Geso Age $12.00 Deep-fried squid legs, soy sauce, yuzu kosho, spicy mayo Spicy Edamame $7.00 Boiled green soybean, miso, chili, soy sauce, garlic, lemon. Gluten free Ramen & Japanese Noodles Yakisoba $17.50 Pan-fried ramen noodle, homemade yakisoba sauce, cabbage, carrot, onion, seaweed powder, bonito flakes, pickled ginger Vegetarian Ramen $16.50 Kombu dashi and mushroom broth, fried tofu, bok choy, bamboo shoot, shiitake mushroom, green onion, nori · Side of Ramen Noodles Shoyu Ramen $17.50 Soy-sauce based broth, sliced chashu, marinated egg, spinach, green onion, bamboo shoot, nori Tonkotsu Ramen $18.50 Pork bone broth, pork belly, marinated egg, kikurage mushroom, green onion, bamboo shoot, roasted black garlic oil, roasted sesame seeds, pickled ginger, nori Spicy Miso Ramen $18.00 Spicy miso broth, spicy ground pork, marinated egg, green onion, bok choy, bean sprout, wakame, fried garlic, nori Today’s Special Tebasaki Chicken Wings $11.00 Deep-fried chicken wings, soy sauce, garlic, ginger, black pepper, sansho pepper, roasted sesame seeds, ichimi togarashi, micro-greens, lemon wedge Okra Crispy Rice $8.50 Pan-fried okra, crispy rice, garlic, pepper, chili flakes. Gluten free & vegan. Udon Talay Pad Cha $21.00 Stir-fried udon noodles, shrimp, calamari, scallops, peppercorn, lesser galangal, Chinese broccoli, basil Guay Tiew Kua Poo $21.00 Stir-fried rice noodle with crab meat, calamari, egg, green leaf lettuce, sweet radish, green onion, peanuts, Thai chili sauce. Gluten-free. (No substitution, please!) Garden Spring Rolls $9.50 Lettuce, cucumber, carrot, cabbage, mint, thai basil, tofu, rice paper, cilantro-garlic sauce (Gluten free & vegan) Hanetsuki Gyoza (Gyoza with Wings) $11.00 Pan-fried housemade dumplings (with crispy layer), stuffed with pork, cabbage, garlic, chive, ginger Kare Udon (Beef Curry Udon) $19.00 Udon noodles, beef curry, carrots, potatoes, green onions, pickled daikon, roasted nori Saturday Lunch Specials Fried Chicken Rice Burger $16.00 Japanese rice patty, fried chicken, coleslaw, sriracha, tomato, black sesame, roasted nori, mizuna greens, ginger-sesame dressing Roasted Tofu Rice Burger (Gluten-free & Vegan) $16.00 Rice bun, roasted tofu, soy sauce, tahini, mixed greens, pickled carrots, black sesame, roasted nori, mizuna greens salad, ginger-sesame dressing. Sake Katana Extra Dry (180ml) $12.00 Very dry, bold, complex, smooth Hatsumago (300ml) $23.00 Medium bodied, clean, delicate, fruity Kagatobi (300ml) $21.00 Dry, clean, crisp, bright Homare Strawberry Nigori (300ml) $16.00 Mellow, sweet, full-bodied, fruity Thai Noodles Pad See-Ew $17.50 Stir-fried wide rice noodles, garlic, Chinese broccoli, egg, soybean sauce. Gluten-free. Kanom Jeen Nam Ngiaw $18.00 Northern Thai-styled red curry, thin rice noodles, pork, baby back ribs, cotton flowers, cherry tomatoes, pickled mustard greens, fried garlic, bean sprout, green onion, cilantro, lime. Gluten-free. Pad Kee Mao (Drunken Noodles) $17.50 Stir-fried wide rice noodles, garlic, chili, Chinese broccoli, egg, Thai basil. Gluten-free. Pad Thai Sen Chan $18.00 Stir-fried rice noodles, roasted peanuts, dried shrimps, egg, bean sprouts, chives, tamarind sauce, lime. Gluten-free. Kanom Jeen Kaeng Keaw Wan Gai $18.00 Green curry, thin rice noodles, chicken, Thai eggplants, basil, kaffir lime leaves, chili, soft-boiled egg. Gluten-free. Khao Soi Gai $18.50 Northern Thai-style curry, egg noodles, chicken, pickled mustard green, shallot, cilantro, crispy noodle, lime Non-alcohol Drinks Oi-ocha Cold Green Tea $5.00 Mexican Coke $5.00 Yuzu Soda $5.00 Other Oi-ocha Green Tea $5.00 Layu Chili Oil $3.50 Chili oil for gyoza and ramen. Made in Japan. Shichimi Togarashi (Nanami) $3.50 Shichimi togarashi is a Japanese spice seasoning mixture containing of seven ingredients (red chili pepper, Japanese pepper, orange peel, black sesame seed, white sesame seed, ginger, and seaweed). Add it to your ramen, udon, yakisoba, rice, roasted meats, fish, and grilled vegetables. Product of Ja 2022 Madelyn Rose, Napa Valley $15.00 Crisp and bright with delicate raspberry and strawberry flavors. Suigei Tokubetsu Junmai “Drunken Whale” (300ml/720ml) $18.00 Dry, ricey, clean, crisp 2015 Sea Glass Pinot Noir bottle $28.00 Yaegaki Kurobin (300ml) $19.00 Dry, vibrant, silky, well-rounded Sweet Potato Daifuku (2 pcs) $8.00 Kagatobi Yamahai Super Dry (720ml) $44.00 Dry, full-bodied, balance, clean Asahi Non-Alcoholic $8.00 Age Dashi $9.00 Ankimo $9.00 KID’S MENU (for kids age under only) Kids Ramen $9.00 Ramen noodle with choice of broths Nute's: hours and how to order