Wally's Grilled Shrimp (app)$15.00Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
Chicken Pot Stickers$12.50The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
Vegetable Pot Stickers$11.00Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor.
Cha Shu (Barbecue Pork)$14.00Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Jumbo New York Style Egg Rolls$13.50Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
Shrimp Rangoon$12.50Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
Chinese Fried Calamari$18.00Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
Jalapenos Stuffed with Shrimp (app)$15.50Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
Spicy Szechuan Wings$15.00Finished off with a spicy jalapeno and green onion rub.
Paper Wrapped Chicken$15.00We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
BBQ Pork Spare Ribs$15.50Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
A sampling of the following$24.00Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs
Mandarin Tofu$13.50Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Salads
New Moon Chicken SaladSmall $18.00 Full $22.00Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored. We are wid
Candied Glazed Walnuts over Mixed GreensSmall $15.00 Full $18.00Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.
Wally's Grilled Shrimp over Mixed GreensSmall $18.00 Full $24.00Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.
Grilled Beef SaladSmall $18.00 Full $24.00Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.
Soups
Sizzling Rice SoupCup $8.00 Large Bowl $18.00We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.
Won Ton SoupCup $8.00 Large Bowl $18.00New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions
Wor Won TonCup $9.00 Large Bowl $20.00A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables
Egg Drop SoupCup $8.00 Large Bowl $18.00Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.
Chicken Ye Won TonCup $8.00 Large Bowl $18.00A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons
Hot & Sour SoupCup $8.00 Large Bowl $18.00Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.
Chinese Chicken Noodle SoupCup $8.00 Large Bowl $18.00A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.
Chinese BBQ Pork Noodle SoupCup $8.00 Large Bowl $18.00A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.
Shrimp Noodle SoupCup $9.00 Large Bowl $20.00A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.
Vegetable Noodle SoupCup $8.00 Large Bowl $18.00A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.
Chicken
Shelby's Sweet and Spicy Chicken$26.00Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.
Honey Glazed Chicken w/ Orange Zest$25.00A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce
Kung Pao Chicken$25.00A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
Half Pan (10 Servings)$65.00
Minced Chicken w / Lettuce Cups
Velvet Chicken$25.00Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce
Chicken with Chinese Snow Peas$25.00Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms.
Chicken w / Roasted Jalapeno Chilies
Chicken w/ Asparagus$26.00(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.
Garlic Chicken on a Bed of Spinach$26.00Served with rich brown sauce over tender steamed spinach.
Sliced Chicken w/Florets of Broccoli$25.00Sliced Chicken breast with florets of broccoli in a brown sauce
Sliced Chicken w/ Sweet Basil$26.00Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions
1 Extra Lettuce Cup$0.25
Beef
Shelby's Sweet and Spicy Beef$27.00Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.
Mongolian Beef$26.00Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
New Moon's Dragon Beef$26.00Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
Crispy Orange Peel Beef$26.00Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze
Half Pan (10 Servings)$68.00
Sliced Beef w / Florets of Broccoli
Beef and Chinese Snow Peas w/ a Trio of Mushrooms$26.00Sliced Beef and Chinese Snow Peas with Trio of Mushrooms
Sliced Beef w/ Asparagus$27.00(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.
Soy and Garlic Grilled Beef$26.00Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles.
Fish
Chef Pung's Cantonese Style Steamed Fish$27.00Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Filet of Sole Szechuan Style$26.00Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
Crispy Sole$26.00Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
Hunan Crispy Garlic Sole$27.00Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
Filet of Sole in a Black Bean Sauce$26.00Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
Kung Pao Sole$26.00A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.
Grilled Sole$27.00A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.
Shrimp
Chloe's Shrimp$29.00A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
Garlic Shrimp on a Bed of Spinach$28.00Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
Shrimp w/ Candied Glazed Walnuts$29.00Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
Wally's Grilled Shrimp$28.00Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites
Shrimp in a Black Bean Sauce$28.00Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce
Kung Pao Shrimp$28.00A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
Chinese Salted Shrimp$28.00Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
Hunan Crispy Garlic Shrimp$28.00Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite
Jalapeno Stuffed w/ Shrimp$27.00Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
Spicy Garlic Shrimp w/ Fresh Mint$28.00Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
Shrimp w/Thai Chili Peppers$28.00Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers.
Vegetable
Braised String Beans$21.00A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Braised Hot & Pungent Eggplant$22.00Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Chef's Choice of Stir-Fry Vegetable$21.00Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Sauteed Spinach$21.00Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Gai Lon$22.00(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
Baby Bok Choy w/ Chinese Mushrooms$24.00Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Mabu Tofu$23.00Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
Spicy Firm Tofu w/ a Seasonal Green Vegetable$24.00A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Tofu with a Trio of Mushrooms$24.00Braised firm tofu with mushrooms and snow peas.
Braised Tofu with Curry$24.00Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Half Pan (10 Servings)$58.00
Mu Shu
Mu Shu$22.00Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served
1 Extra Mu Shu Pancake$0.25
Noodles and Rice
Chow Mein$20.00
Lo Mein$20.00Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables
Chow Fun$20.00A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.
Fried Rice$16.00The New Moon's fried rice is made to order using garden fresh vegetables and high quality meat.
Curried Fried Rice$17.00Vegetable fried rice tossed with sweet basil.
Chinese Classic
Egg Fu Young$22.00A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp
Sweet & Sour Pork$23.00Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!
New Moon Vegetable Chop Suey$20.00A nod to the staying power of a dish popularized in the 1950ʼs, our comfort food version uses garden fresh vegetables w/ a particularly healthy portion of bean sprouts, tossed in a light brown sauce.
Side Rice
White RiceSmall $1.50 Large $2.50
Brown RiceSmall $1.50 Large $2.50
Sauces and Utensils
Chopsticks for 1
Fork for 1
Spoon for 1
I Don't Need Cookies or Soy SauceSide of Plum sauce · Side of Chili Paste · Side of Chili Oil
Napkin for 1
Plate for 1
Box of fried won tons26 oz. $0.00only1 free per entrée'
Beverages
Soda$5.00
Lemonade$5.00
Freshly Brewed Passion Fruit Iced Tea$6.00
Bottled WaterLarge $12.00
New Moon Cafe Catering
Half Pan Deep (10 Servings)64.00 Full Pan (15 Servings) 90.00