Nari
1625 Post St, San Francisco, CA
Menu (As of 10/29)
Food Menu / Nari
- Food Menu $100.00small bites
- caviar $100.00kaluga caviar served with scallion roti & salted duck egg
- 1oz tin $15.00
- gaeng gradang tod $15.00pork croquettes seasoned with northern curry paste, served with ajad pickles & bitter greens
- salads and wraps $24.00
- yum tawai $24 / $22salad of haircot vert, roasted carrots, & gooseberries in a curried-peanut dressing
- som tum khao pod $22 / $29blistered corn & fried green tomatoes in a chili-lime dressing topped with dried shrimp & peanuts
- laab jin $29 / $30northern-style beef tartare seasoned with prik laab, crispy alliums & herbs, served with crispy rice crackers
- naem khao tod $30.00crispy sticky rice salad with sour pork sausage, peanuts, & ginger, served with lettuce wraps
- (v) vegetarian option: hed khao tod $44.00crispy sticky rice salad with maitake mushroom, peanuts, & ginger
- miang pla $44.00whole branzino, diced & fried, tossed with lemongrass, ginger, peanut, & chili served with assorted greens to wrap
- from the grill $30.00
- squid & pork jowl $30 / $45grilled Monterey squid in chili-lime dressing with sweet & succulent pork jowl, topped with peanuts & cilantro, served with sticky rice
- namtok moo $45 / $32grilled pork collar, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder, served with sticky rice
- (v) vegetarian option: namtok avocado $32.00grilled avocado, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder
- caramelized fish sauce cabbage $16.00stir-fried cabbage in fish sauce & garlic
- (v) vegetarian option $38.00caramelized soy sauce cabbage
- prik king gai $38 / $41crispy chicken stir-fried in a sweet & spicy curry paste with pole beans, dried shrimp, makrut, & salted duck egg
- gaeng bumbai aubergine $41 / $46crispy eggplant in spicy bumbai curry with lemon basil & crispy shallots
- gaeng nang loy $46 / $42hungarian wax pepper stuffed with pork & shrimp in souther curry & makrut lime leaf
- gaeng kua pla $42 / $47McFarland Springs trout in gaeng kua curry with morning glory & lemon basil
- gaeng hung lay $47.00maan-style pork belly braised in a coconut-free aromatic curry with masala, peanut, ginger, & pickled garlic
Nari: hours and how to order