Tofu Tibsi$17.00Tofu sautéed with onion, garlic, and tomato
Mushroom Tofu Tibsi$18.50Mushrooms stir-fried with onion, tomato, garlic, and berbere.
Shiro$18.50Roasted ground chickpea stew made with 15 flavorful spices straight from grandma Etaytu's garden in Ethiopia
Alicha Ater (kik alicha)$15.00Yellow pea stew.
Atakilti$15.00Cabbage stew with green beans, carrots and ginger
Hamli (gomen)$15.00Collard greens sauteed with garlic, onion and G-ma's secret spice blend.
Most Popular
Mushroom Tibsi$18.00Mushrooms stir-fried with onion, tomato, garlic, and berbere
Vegan Sampler$17.00a sampler plate including spicy red lentils, yellow pea stew, collard greens, and cabbage stew
Meat Entrées
Siga Tibsi$20.00Beef marinated in our house-made spiced ghee and stir-fried with onion, tomato, garlic, and berbere.
Siga + Gomen$22.00
Siga + Mushroom$22.00
Doro + Mushrooms + Greens$19.00
Doro Tibs with Mushrooms$18.50chicken breast strips and mushrooms stir fired with onion, tomato, garlic, and berbere
Siga Tibsi Fit-fit$21.50Small pieces of injera tossed in beef marinated and stir-fried with onion, tomato, garlic, and berbere
Dorho Tibsi$18.00Chicken breast marinated and stir-fried with onion, tomato, garlic, and berbere.
Starters
Ajibo$5.00Homemade Ethiopian cheese made from buttermilk
Gursha$10.50Bite size rolls of injera filled with your choice of spicy red lentils or mild yellow peas
Other
Teff Injera$4.00Teff (the smallest grain, also gluten free) is native to the horn of africa. Injera is a sourdough-risen flatbread with a unique, slightly spongy texture.