Tortitas Mexicanasmini Mexican sandwich with black bean spread, choice of black forest ham, turkey or pork mixiote style with tomato, avocado, queso fresco, chipotle mayo and chopped lettuce
Bocaditos de Vegetablesfried veggie cakes with zucchini, red bell pepper, carrots, fresh sour cream and micro cilantro on the top
Esquitesgrilled corn kernels with dried pepper flakes, mayo and Cotija cheese
Tortitas de Papafried mashed potato filling with Oaxaca cheese and mirco greens.(vegan option will be provided)
Tortillas de Coliflorcauliflower cakes with cheese served with roasted red pepper aioli and bacon on the top. (vegan option available)
Totopos and Salsa Duotortilla chips with roasted tomatoes, red morita dry chilli salsa & green tomatillo frech serrano salsa
Albondigasven baked beef and pork ground meat seasoned with Mexican spices & cascabel chilli oil on the top. (vegetarian option available)
Mini Rice Bowlsmini version of our most popular dish; choose between chicken, pork, beef or soy mixiote over Mexican style season rice, pickled red onion and cilantro leaves on the top
Green Mexican Riceinfused with cilantro and green pepper puree
White Mexican Ricecooked with bay leaves, peas and corn kernels
Red Mexican Riceinfused with fresh tomato puree, carrots and peas
Taco Barur taco bar comes with blue corn tortilla, pickled red onion and cilantro served with tomatillo salsa and morita chili salsa. meat options are
CarnitasSlow cooked pork shoulder with orange and Mexican spices
Mixiote de PolloSteamed chicken thigh, marinated in pumpkin seed salsa
Tostada Barur tostada bar comes with side of sour cream, black or pinto bean spread, thinly sliced lettuce, queso fresco & fresh salsa. tostada fillings are
Chiken Tingashredded chicken breast cooked with chipotle sauceand white onions topped with sour cream and queso fresco
Picadillo de Resspiced ground beef simmered in tomato sauce with diced carrtos and potatoes
Picadillo de Pavoground turkey in tomato sauce with diced potatoes
Potatoes and Soy-Chorizosauteed potato cubes, onions and shredded soy-chorizo with chilatro leaves. (vegetarian)
Poblano Peppers & Zucchinipoblano peppers, zucchini and corn kernels sauteed in olive oil and season with Epazote leaves. (vegetarian)
Entrées
Mixiote de Cerdogreen chile marinated pork, steamed with avocado leaves and banana leaves
Mixiote de Resgreen chile marinated beef, steamed with avocado leaves and banana leaves
Mixiote de Soyguajillo marinated soy, steamed with avocado leaves and banana leaves
Papas con Rajassauteed potatoes, roasted poblano pepper and white onion. (vegan, gluten free)
Pollo en Crema de Chipotleroasted or grilled chicken thigh, smothered in chipotle cream and sauteed spinach
Tofu en Crema de Chipotletofu sothered in chipotle cream and sauteed spinach. (vegan option available)
Pasta en Mantequilla de Limonpenne pasta with lemon butter and arugula
Vegetales Horneadosroasted seasonal vegetables
Torta de Jamonblack forest ham, black bean spread, organic mix greens, tomato, onion, queso fresco and chipotle mayo on a soft roll
Torta Primaveragrilled zucchini, portobello mushroon, roasted sweet peppers, organic mixed greens and cilantro pesto served on a gluten-free whole wheat bread. (gluten-free, vegan, nut-free)
Torta de Ensalada de Pollochicken breast salad with carrots, potatoes with baby spinach and chipotle mayo on a sourdough roll
Salads
Ensalada Verderganic mixed greens, tomatoes and cucumber with lime-cilantro dressing
Ensalada de Naranjarganic mixed greens, navel orange and jicama servedchili dressing
Green Lettuce Cactus Saladrganic mixed greens with cactus, red bell pepper, onion, cilantro and queso fresco
Poblano Peppers Zuchinni Saladrganic mixed greens with poblano peppers, zuchinni and corn kernels sauted in olive oil and season with epazote leaves. (vegetarian)
Make Your Own Salad Baran assortment of seasonal greens and vegetables accompanied by honey-lemon dressing & mustard vinaigrette
Dessert
Chocoflan"Mexican Impossible Cake". individual serving of two layers of delicious sweet flan and a fluffy chocolate cake, served with whipped cream on the top
Besito de Nuezpecan cookies
Arroz con Leche
Mixiquetasmix nuts toasted with organic cane sugar