Magic Flute Restaurant

3673 Sacramento St, San Francisco, CA

Menu (As of 10/30)

Savory

• 93i*e 4ea, mi,e&*ro,e parmigiano $14.00
• Pro&ciu**o Co**o Be,e-ic $26.00
• Bei8,e*& $24.00
• Avoca-o Toa&* Be,e-ic $25.00
• C1a&&ic Fre,c3 Toa& $24.00
• Smo0e- Sa1mo, La*0e Be,e-ic $33.00
• Ora,8e B1ue4erry Fre,c3 Toa&* Ba0e $24.00
• Brea02a&* Sa,-o $25.00
• Quic3e $25.00
• M.F. Bur8er $25.00
• Sa1mo, Scram41e $32.00
• C3ic0e, Sa,-9ic3 $26.00
• Hu,*er’& Scram41e $25.00
• B1ac0e,e- Sa1mo, Sa1a $34.00
• Pre&i-io Scram41e $25.00
• Pu11e- Smo0e- C3ic0e, Sa1a $28.00
• Pu11e- Smo0e- C3ic0e, Ha& 3 / 26
• Co44 $26.00
• C3ori6o C3i1a7ui1e& $25.00

• arugula, watermelon radish, avocado, $10.00ro&19ed g&rl2c chee16 .re&d
• fennel pollen, pine nuts, citrus vinaigrette $12.00fr2ed ol2Ce1 anchovies, lemon zest
• &r2n&9ed ol2Ce1 fennel, orange, garlic $12.00
• butter lettuce, chicken breast, bacon, tomato, egg, chives, $18.00c&l&*&r2 fr2992 roasted red pepper aioli
• 1&ffron &r&nc2n2 fontina, lemon-garlic aioli $16.00
• wh29e .e&n *2ne19rone parmigiano $14.00
• Cl&112c C&e1&r $45.00
• romaine, garlicky croutons, $15.00new engl&nd cl&* chowder
• parmigiano, caesar dressing $18.00gr2lled d&9e1 pt. reyes blue cheese, prosciutto
• ro&19ed .ee91 lemon-ricotta, arugula, pistachio $15.00
• Pulled S*oked Ch2cken $25.00
• P&7&rdelle &ll& Bologne1e $20.00
• Pe19o Ch2cken Penne $20.00
• I9&l2&n Cho7 $25.00
• S&ffron Pr&wn Sc& $72.00
• S&ndw2ch $25.00S72c6 ‘NduA& R2g&9on2 &ll& Vodk& S&uce
• M.F. Burger $25.00
• Cl&* Vongole $28.00
• L&*. Burger $20.00
• Bre&kf& $19.00
• Mor9&dell& $25.00
• Qu2che $25.00
• Gr2lled Ch2cken Bre& 19 / 20
• Pre12d2o Scr&*.le $25.00
• P&n Se&red S&l*on $25.00
• L&urel He2gh91 P2BB& $25.00

Entree

• La0rel He-g,ts P-zza $25.00
• caramelized onion, honey, arugula $10.00roaste& garl-. .,ees6 brea&

Pasta

• 1r-e& ol-8es anchovies, lemon zest $12.00
• R-sotto $26.00
• 3ar-nate& ol-8es fennel, orange, garlic $12.00
• Papar&elle alla Bolognese $26.00
• ala3ar- 1r-tt- roasted red pepper aioli $18.00
• pine nut, pesto, parmigiano $16.00sa11ron aran.-n- fontina, lemon-garlic aioli
• Pesto C,-.ken Penne $26.00
• 2,-te bean 3-nestrone parmigiano $14.00
• C,-.ken Marsala $28.00
• panko bread crumb, mushroom, $15.00ne2 englan& .la3 .,o2&er
• Fr0tt- &- Mare $35.00
• Sal3on P-.atta $35.00

Insalata

• Roaste& Beets $17.00
• Sa11ron Pra2n S.a3p $34.00
• Gr-lle& Pork C,op $36.00
• Gr-llle& Me&7ool Dates $18.00
• Sp-.6 ‘N&07a R-gaton- alla Vo&ka Sa0.e $25.00
• Cla3 Vongole $27.00
• Ar0g0la 9 Pros.-0tto &- Par3a $18.00
• Ital-an Sa0sage Penne $25.00
• Class-. Caesar $17.00
• Ra8-ol $26.00
• Ital-an C,op $18.00

LA Dolce Vita

• LA Dolce Vita $16.00CINNAMON & SUGAR BEIGNETS (2)
• Slice of Pie $14.00
• Gelato $9.00

Tiramisu

• Sorbeto $9.00
• Drip Co6ee $6.00
• Lavazza Espresso $4.00
• Espresso tonic $7.75
• Prosecco Float $18.00
• Grahams 20yr Port $18.00
• Vin Santo Del Chianti Classico $15.00

Borgo Scopeto

• Hot Tea $6.00

Juices

• Fresh Orange $8.00
• Fresh Grapefruit $8.00
• Cranberry $6.00
• Apple $6.00

Non-alcholic

• Drip Coffee $6.00
• Lavazza Espresso $4.00
• House brewed Iced Tea $8.00
• S9rongw&9er Sod& $1.00
• Espresso tonic $7.75
• Arnold Palmer $8.00
• Grapefruit Soda $5.00
• Cappuccino $7.50
• S. Pellegrino Limonata $6.00
• Ginger Beer $5.00
• Latte $7.50
• Sparkling Water $9.00
• Spanish Tonic Water $5.00
• Mocha $7.50
• Coke $5.00
• Aperitif Spritz $5.00
• Hot Chocolate $6.50
• Diet Coke $5.00
• Hot Tea $6.00

Beer

• Guinigi, Brut,Treviso, IT $14.00

ROSÉ

• Pilsner $10.00
• Crémant D’alsace $15.00
• ROSÉ $15.00
• Veuve Devienne, “the Widow”, FR $55.00
• Balleto, Russian River Valley, CA $63.00
• Campuget Costières, Nîmes, FR $55.00
• Guinigi, Brut,Treviso, IT $58.00

Helfrich, Brut, D’Alsace, FR

• Campuget, Rhone, FR ‘ $23.00
• Rosé Sec $14.00

Veuve Devienne, FR

• Renegade Lemondae Gose $10.00

White

• Pinot Noir $16.00
• Balleto, Russian River Valley, CA ’ $20.00
• Pale Ale $10.00
• Pinot Grigio $14.00

Lagaria, Delle Venezie, IT

• Barbera $16.00
• Albera d’Asti, DOCG, Piedmont, IT ’ $19.00
• Vermentino / Verdicchio $14.00
• Pale Ale $10.00

Falesco, Vitiano Bianco, IT

• Nero D’avola $17.00
• Tenuta Regaleali, DOC, Sicily, IT ' $23.00
• Grillo $15.00

Tenuta Regaleali, DOC Sicily, IT

• Sangiovese $16.00
• Caparzo, Tuscany, IT ' $22.00
• Sicilia Bianco $14.00
• Hazy IPA $10.00

Regaleali, DOC Sicily, IT

• Chianti Classico $16.00
• Cecchi, DOCG, Tuscany, IT ’ $22.00
• Sauvignon Blanc $15.00

Cantina Puiatti, Friuli, IT

• Hazy IPA $10.00
• Red Blend $15.00

Cabernet-Merlot-Sangiovese

• Chardonnay $16.00

Cotarella, Ferentano, Lazio, IT

• Falesco, Vitiano Rosso, Lazio, IT ’ $20.00

Pinot Grigio

• Bortolomiol, Brut, Valdobiadene, IT $68.00
• Feudi di Gregorio, Campania, IT $64.00
• Lagaria, Delle Venezie, IT $56.00

Pinot Gris

• Helfrich, D’Alsace, FR $60.00
• Flowers, Sonoma Coast, CA $75.00
• Etude, Carneros, CA $57.00

Verdicchio

• Roederer Estate, Anderson Valley, CA $75.00
• Diatom, Santa Barbara, CA $66.00
• Umani Ronchi, Marche, IT $56.00

Vermentino / Verdicchio

• Cotarella, Ferentano, Lazio, IT $60.00
• Falesco, Vitiano Bianco, IT $56.00
• vintage 2022, Calistoga, CA $94.00

Grillo

• Frank Family Vineyard, Carneros, CA $85.00
• Tenuta Regaleali, DOC, Sicily, IT $60.00

Sicilia Bianco

• Rombauer Vineyards, Carneros, CA $80.00

Mommenpop

• Regaleali, DOC Sicily, IT $56.00
• Blood Orange Spritz Pop, Napa, CA $30.00

Sauvignon Blanc

• Cantina Puiatti, Friuli, IT $67.00

RED

• SANGIOVESE Caparzo, Tuscany, IT ’22 // $53.00
• BARBERA Albera d’Asti, DOCG, Piedmont, IT '21 // $64.00
• SANGIOVESE Il Poggione, Rosso di Montalcino, DOC, Tuscany, IT '22 // $63.00
• LANGHE NEBBIOLO Borgogno, “NO NAME” $77.00DOC, Barolo, IT '20 //
• SANGIOVESE Barbi, Brunello di Montalcino, DOCG, Tuscany, IT '17 // $96.00
• PINOT NOIR Admire, by Dan Kosta, Sonoma Coast, CA ’23 // $55.00
• CHIANTI CLASSICO Ruffino Riserva, Ducale Oro, DOCG,Tuscany, IT '19 // $67.00
• PINOT NOIR Balleto, Russian River, CA ’22 // $64.00
• CHIANTI CLASSICO Cecchi, DOCG,Tuscany, IT '22 // $64.00
• PINOT NOIR Twomey, Russian River Valley, CA ’21 // $85.00
• CHIANTI CLASSICO Il Molino de Grace, Tuscany, IT '20 // $65.00
• PINOT NOIR Flowers, Sonoma Coast, CA ’22 // 120 $63.00AGLIANICO Feudi di San Gregorio, “Rubrato”, Campania, IT '21 //
• Umbria, IT '21 // $55.00
• ETNA ROSSO Giovanni Rosso, Sicily, IT '17 // $76.00
• MERLOT Cotarella, Sodale, Lazio, IT ’20 // $61.00
• ETNA ROSSO Carranco, Sicily, IT '19 // $67.00
• SAGRANTINO Cōlpetrone, Umbria, IT ’11 // $54.00
• NERO D’AVOLA Tenuta Regaleali, Lamuri, DOC Sicily, IT '23 // $68.00
• VALPOLICELLA Nicolis, DOC, Veneto, IT '20 // $64.00
• CABERNET SAUVIGNON Justin, Reserve, Paso Robles, CA '22 // $92.00

Magic Flute Restaurant: hours and how to order