Lao Table

149 2Nd St, San Francisco, CA

Menu (As of 10/30)

Appetizers

• "Nam Som" Edition (New!) $20.95Laotian-style fermented sour pork loaf and sausage paired with fresh ginger, toasted peanuts, and bird's eye chili
• Fresh Spring Rolls (GF) $15.95(Vegetarian version available) Fresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip
• Wrapping Vegetable Crispy Rolls $15.95Home-made Crispy rolls with glass noodles, shiitake mushroom with fermented noodles, leafy greens, soft herbs, sweet & sour peanut dip
• Moo Nam Pla $16.95Fried pork belly tossed with fish sauce caramel, chili-lime dip
• Garlic Wings $17.95Crispy chicken wings tossed with garlic caramel
• Chicken Satay (GF) $18.95Grilled yellow curry marinated chicken satay with curry peanut dip
• LAO Sausage (GF) $18.95Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili
• Lao Pork Jerky & Chicharrón $18.95Served with tamarind dipping
• "Koi" Tuna (GF) $19.95“Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons
• Grilled Calamari $20.95Chargrilled whole calamari with sweet chili-lime dip
• "Koi" Kobe Beef Tartare (GF) $21.95Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette

Grilled-fried

• "Moo Ping" Pork Skewer $24.95Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice
• "Gai Tod" Fried Chicken $27.95Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoked chili dip
• Salmon Steak (GF) $27.95Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice
• "Pla Kamin" Crispy Tilapia $29.95Turmeric-garlic marinated fried whole tilapia, sticky rice and Laotian's "JAEW" smoked chili dip
• "Nam Som" Grilled Fermented Pork Chop (GF) $28.95Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs
• Sea Bass Clay Pot (GF) $41.95Chilean Sea Bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice
• "Suae Hong Hai" Crying Tiger Steak $43.95"Snake River Farms" Kobe-style beef (8oz) grilled to perfection, tamarind-chili dip, soft herbs and sticky rice

Noodle Bowls

• “Khaw Kai” Noodles (GF) $21.95(Vegetarian version available) Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce
• “Pad Mee Lao" Prawns (GF) $24.95(Vegetarian version available) Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime, and chili
• Me Ka Ti $24.95Fresh rice noodles, coconut-peanut chicken stew, boiled egg, omelette crepe, fresh greens

Noodle Soups

• Pho Chicken (GF) $21.95(Vegetarian version available) Fresh rice noodles, chicken, clear chicken broth, boiled egg & beansprouts
• Pho Duck $27.95Egg noodles, "Maple Leaf Farms" smoked duck breast, boiled egg, beansprouts accompanied with clear broth
• Pho Beef Short Rib $36.95Fresh rice noodles, braised bone-in beef short rib with herbal beef broth, boiled egg, beansprouts

Woks

• Mixed Vegetables (GF) $19.95(Vegetarian version available) Wok fried assorted vegetable, mushroom, tofu with brown garlic sauce, jasmine rice
• Spicy Eggplant (GF) $20.95(Vegetarian version available) Wok fried purple eggplant, tofu, bell pepper, Thai basil in chili-garlic brown sauce, jasmine rice
• Pad Pha Beef (GF) $33.95Wok fried grilled USDA certified beef flank steak, pineapple, green peppercorns, kaffir lime leaves, Thai basil in spicy "Pha" sauce, jasmine rice
• Ka-Pow Lamb $34.95New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice
• Seafood Sizzling Tom Yum (GF) $35.95Wok fried fresh scallops, prawns, calamari with "Tom Yum" smoked chili base, hard herbs served on a sizzling plate, jasmine rice

For the Table

• Tod Tod Platter $39.95Assortment of fried treats: pork belly “Nam Pla”, crispy calamari, garlic chicken wings, beef jerky and “Tom Yum” fries
• Lao Lao Platter $79.95Chef Lalita’s special: “Mok Pla” steamed herbal cod, steak tartare, “Tom Zaab” hot & spicy beef soup, fried salmon belly, Lao sausage paired with sticky rice, leafy greens and soft herbs
• Garden Fish $79.95Our famous garden fish platter. Crispy whole tilapia, Lao sausage, beef jerky, garlic chicken wings, peanut papaya salad paired with vermicelli, sticky rice, leafy greens and soft herbs
• Original Lao Platter $96.95The Lao’s favorite dishes from fried chicken, larb duck Pakxe, “Tom Zaab” hot & spicy beef soup, Lao sausage, pad mee Lao paired with sticky rice and soft herbs
• Lao Tom-Yum (GF) $19.95Young tamarind "Tom Yum" chicken soup, soft herbs served in a chimney hot pot
• Tom-Zaab Beef $20.95Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs served in a chimney hot pot

Refreshing Salad

• “Tum Khao Pod” Lao Street Corn Salad (New!) $21.95(Vegetarian version available) Fresh sweet corn, green apple, cherry tomatoes, green bean, peanuts, dried shrimp, salted egg
• "Tang-Mo" Watermelon Peanut Salad $16.95Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes
• "Surp Nor Mai" Bamboo Salad $20.95Shredded bamboo shoot, smoked chili, toasted rice powder, with leafy greens and soft herbs
• “Luang Prabang" Papaya Salad (GF) $20.95Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans
• “Tum Marg Hoong" Papaya Salad (GF) $22.95(Vegetarian version available) Spicy papaya salad, prawns, boiled egg, pork sausage, pork chicharron, leafy green, soft-herbs with "Pla-Ra" Luang Prabang anchovy dressing
• "Nam Khao" Crispy Rice Salad (GF) $22.95Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut
• "Larb Duck Pakxe" Lettuce Wrap (GF) $27.95Pakxe-style spicy "Maple Lead Farms" minced duck lettuce wrap, toasted rice powder with leafy greens, soft herbs

Curries

• "OMM" Wild Duck Curry $30.95Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, jasmine rice
• Green Curry Beef Short Rib $38.95Braised bone-in beef short rib in coconut green curry, roasted eggplant, Thai basil accompanied with roti pastry

Wagyu Lao Bibimbap (New Item!)

• “Snake River Farms” Wagyu beef 78.95 / $52.958oz) grilled to perfection paired with red wine and Wagyu fat fried rice, marinated egg, fried garlic-turmeric, onions, and fresh cucumber. Served on a hot stone plate. Upgrade to “Authentic Japanese” A5 Wagyu beef (3.5oz) for
• Classic Chicken Fried Rice (GF) $19.95(Vegetarian version available) Classic chicken fried rice, egg, tomatoes, onion, cucumber garnish

Pineapple Fried Rice (GF)

• Lao Fried Rice $27.95(Vegetarian version available) Laotian style Thai basil fried rice with minced chicken, fried chicken wings, fried egg
• Spicy Thai Basil Chicken (GF) $26.95(Vegetarian version available) Wok fried minced chicken, Thai basil, bell pepper, chili-garlic brown sauce, with fried egg, jasmine rice, cucumber consommé
• Khao Nar Ped $27.95“Maple Leaf Farms" smoked duck breast over rice, boiled egg, gravy sauce, honey soy dip, cucumber consommé
• Garlic Pepper Pork $27.95(Vegetarian version available) Wok fried marinated Kurobuta pork, garlic and pepper over rice with fried egg, house Sriracha accompanied with cucumber consommé
• S&P Crispy Pork Belly $27.95Wok fried house-made crispy pork belly with salt & pepper, Kaffir lime leaves over rice, fried egg, house Sriracha accompanied with cucumber consommé
• Sea & Land $31.95Garlic caramelized pork belly, Head-On Prawns Omelet & House Chilies Sauce
• Corkage charge fee 25 2

Satisfy Your Sweet Tooth

• “Cha-Yen” Thai Tea Jumbo Icy $19.95Grand selection of seasonal and exotic fruits with Thai iced tea shaved-ice and Laotian topping
• Khao Tom Mudd $12.95Sweet coconut sticky rice & red bean in banana leaf with coconut ice cream in a young coconut shell
• Matcha Lava Cake (Collab w/ U Dessert Story) $17.95Tailor-Made warm matcha lava cake from beloved U Dessert Story with Matcha ice cream and fresh seasonal berries
• Mark Mango (Mango & Sticky Rice) $14.95Mango sticky rice with cream of coconut and mango icy
• Anchovy Sundae $11.95Sweet Brioche roll, coconut ice cream, brown sugar caramel topped with crispy anchovy garnish

After Dinner Drinks

• Espresso Martini $15.00Haku Japanese Vodka + Coffee Liqueur + Espresso
• White Laotian $15.00Haku Japanese Vodka + Coffee Liqueur + Sweet Foam

Coffee

• Espresso $4.50
• Americano $5.00

Unnecessary Drunk (Zero Proof)

• Sassy Berry $12.00CleanCo Clean G Gin "Queen Glow Beauty Collagen Plus", Pomegranate Syrup, Lime to Taste, Mixed Berries
• Tropical Spritz $12.00CleanCo Clean G Gin, Pineapple Juice, Grenadine, Lime and Lemon to Taste

Rejuvenating

• Lao Soda $15.00Pandan Infused Tito's Vodka, Watermelon Purée, Lime Soda
• Purple-Tini $17.00Purple Butterfly Pea Infused Gin, Triple Sec, Lychee Puree, Fresh Lychee Fruit
• Pearadise $17.00Roku Japanese Gin, Pear Liqueur, Blue Curaçao, Egg Whites, Vanilla Syrup, Lime to Taste
• Pineapple Millionaire $22.00Suntory Haku Vodka + Vanilla + Lemon Puree + Pineapple Soda Served in Copper Pineapple

Savory

• Mango-nificent $17.00Los Vecinos Mezcal, Mango & Sambal Puree, Lime to Taste, Chili-Salt Rim
• Lao's Garden $17.00LALO Tequila, Maraschino, Passion Fruit Shrub, Pineapple Juice, Lemon to Taste, Jalapeno, Basil, Chili-Salt Rim
• Snake on Fire $15.00Saf Flower and Black Pepper Infused Vodka, Disaronno, Honey Syrup, Lemon to Taste, Mango Puree, Egg White, Orange Flame

Alluring, Resolute

• Lao De Old Fashioned $19.00Knob Creek Rye Whiskey, Cruzan Aged Gold Rum, Creme de Banana, Angustora's Bitters, Orange Flaming
• The Emperor $25.00Maker's Mark 46, Butter Corn Liqueur, Lime, Pineapple Juice, Egg Whites, Caramel Syrup. Served With Smoked Cherry Wood

Multi-Cultures

• From the Jungle $17.00Toki Japanese whiskey, Cachaça, Banana liquor, Pineapple Juice, Lychee Syrup, Lemon to Taste
• Sabaidee $17.00Cruzan Aged Rum, Thai Tea, Lemon to Taste, Coconut Cream, Float of Dark Rum
• Mai-Thai $17.00Cruzan Aged Gold Rum, Orgeat Syrup, Pineapple Juice, Grenadine, Float of Dark Rum

Mocktails

• Mango Mania $10.00Spicy Mango Puree, Lemon Soda, Chili-Salt Rim
• Strawberry Supreme $10.00Fresh Strawberry Soda, Fresh Mint, Lemon-Lime to Taste

Soft Drinks

• Thai Iced Tea $7.00
• Regular Iced Thai Tea $5.00
• Fresh Young Whole Coconut $9.00
• Soda $5.00Coke, Sprite, Diet Coke, Ginger Ale
• Herbal Hot Tea $7.00Jasmine Tea and Stevia / Lemongrass Tea / Purple Butterfly Pea & Pandan Tea
• Still Water $8.00Aqua Panna 1 Liter
• Sparkling Water $8.00San Pellegrino: 1 Liter

Beers

• Tom Yum Beer by Lao Table/ American Wheat Ale / 5% Alc / 1 Pint - $10
• New Belgium Trippel / Belgian Style Ale / Colorado / 8.5% Alc / 355ml $9.00
• Lagunitas / IPA / Petaluma / CA / 6.2% Alc / 350ml $9.00
• Singha / Lager / Bangkok/ Thailand / 5% Alc / 350ml $8.00
• Firestones 805 Cerveza / Lager / CA / 4.5% Alc / 355ml $8.00
• Heineken 0% / Non-Alcoholic Lager / Netherlands / 355ml $7.00

Beginnings (Sparkling)

• Blanc De Blancs / Anna Codorniu / Spain / NV $12/$48
• Brut Prosecco / Jeio / Bisol 1542 / Italy / NV $11/$45
• Brut / JCB N°21 / French / NV $14/$58
• Brut / Domaine / Carneros / Napa / 2018 = $75.00

Building (Rosé)

• Rosé / Yoshino / Napa / 2021 $13/$55

Ascending (Whites)

• Viognier / Miner Family / Paso Robles / CA / 2018 $12/$48
• Pinot Gris / Etude / Carneros / CA / 2019 $13/$55
• Sauvignon Blanc / Bread & Butter / Napa / CA / 2022 $13/55
• Sauvignon Blanc / St. Supery / Napa / CA / 2021 $58.00
• Chardonnay / Rutherford Ranch / Napa / CA / 2018 $15/$61
• Chardonnay / Walt / Sonoma Coast /CA / 2020 $61.00

Elevating (Reds)

• Pinot Noir / Hess / Shirtail Ranches/ Central Coast / CA / 2017 $13/$55
• Pinot Noir / Artesa / Carneros / CA / 2018 $14/$58
• Pinot Noir / Frank Family / Carneros / CA / 2019 $98.00
• Merlot / Sterling / Sonoma / CA / 2018 $13/$55
• Zinfandel / Seghesio / Sonoma / CA / 2019 $13/$55
• Cabernet Sauvignon / Alexander Valley / Sonoma / CA /2019 $15/$61
• Materra “ Midnight” / Red Blend / Napa / CA /2019 $14/$58
• Cabernet Sauvignon / Kith & Kin / Napa / CA / 2021 $58.00

Corkage Policy

• Corkage Fee 25 2

Happy Hour Platters

• Taste of Laos $38.00Ten Oysters + Garlic Wings + Crispy Calamari + Lao Sausage
• Tod Tod Happy Tray $39.95Tom Yum Fries + Garlic Wings + Crispy Calamari + Beef Jerky + Pork Belly Nam-Pla
• Taste of Laos $39.95A grand selection of our most popular Happy Hour bites including Ten oysters + Garlic Wings + Crispy Calamari + Lao Sausage

Beer & Wine Specials

• Special Beer $5.00
• Tom Yum Beer by Lao Table $8.00

Shots

• Whisky, Tequila, or Vodka $7.00

Happy Hour Cocktails

• Jim Beam Orange Mule $7.00Jim Beam Orange Whisky + Lime Juice + Ginger ale
• Blue Kamikaze $7.00House Brand Vodka + Lime Juice + blue Curaçao
• Jim Julep $7.00Jim Beam Whisky + Mint + Simple Syrup + Soda
• Ruby Sunset $7.00House Brand Tequila + Cranberry Juice + Lime Soda

Snacks

• Fresh Oysters $1.50(While supplies last)
• Tom Yum French Fries $7.00French fries tossed W/ Tom-Yum dust
• Crispy Calamari $9.00Salt and Pepper fried calamari W/ sweet chili dip
• Garlic Chicken Wings $9.00Crispy chicken wings tossed W/ tamarind caramel
• Beef Jerky $9.00Sun dried one day Hanger steak beef jerky
• Lao Sausage $9.00Laotian style pork sausage W/ fresh ginger + peanut

Lao Table: hours and how to order