Kabuto Japanese Restaurant

5121 Geary Blvd, San Francisco, CA

Menu (As of 10/29)

Tuna & Salmon

• Ebi Shrimp $4.00
• Hon Maguro Blue Fin Tuna $6.00
• Amaebi Sweet Shrimp $7.00
• Toro Fatty Tuna $11.00
• Uni – Santa Barbara Sea Urchin $14.00
• Shiro Maguro White Tuna $4.00
• Uni – Japan Sea Urchin $17.00
• New Zealand Sake Salmon from NZ $7.00
• Snow Crab $5.00
• Ocean Trout Tosmomra $7.00
• Alaskan King Crab $10.00

White & Blue Fish

• Unagi Freshwater Eel $6.00
• Hamachi Yellow Tail $5.00
• Anago Sea Eel $6.00
• Sunazuri Hamachi Belly $6.00
• Ankimo Monk Fish Liver $6.00
• Kanpachi Yellow Jack $7.00
• Tamago Egg Custard (Omelet) $4.00
• Hirame Fluke from Korea $6.00
• Ikura Salmon Roe $6.00
• Tai Sea Bream $6.00
• Aji Spanish Mackerel $7.00

Vegetable

• Shima Aji Amber Jack $7.00
• Nasu Eggplant $3.00
• Akamutsu* Black Throat $14.00
• Japanese Pumpkin $3.00
• Sayori* Pencil Fish $8.00
• Yam Potato $3.00
• Kamasu* Barracuda $7.00
• Asparagus $4.00
• Buri* Wild Yellow Tail $8.00
• Inari Deep Fried Tofu $3.00
• Sawara* Spanish Mackerel $7.00
• Kohada* Gizzard Shad $8.00
• Signature Sushi (2 pc) $9.00Spicy Tuna Tartare
• Aburi Toro $24.00
• 1849 Oyster $9.0020 Toro Tartare
• Baby Maine Lobster $9.0018 Katsunagi
• Escolar with Salsa $8.00
• Tai Grape $12.00Red snapper sushi with grapefruit
• Crunchy Sushi $8.00
• Sun Rise $15.00
• Ceviche $10.0010 Hotapple
• Hamachi Pear $11.00
• Hirame “Yuzu” or “Jerry” $9.00Albacore wrapped with Kabuto crepe
• Lamb Apple Sushi $9.00
• Sonoma Duck $9.00
• Toro Truffle Caviar Sushi $28.00
• Sauteed Abalone $14.00
• Wagyu A5 Sushi $30.00
• 16-20 Kiss $9.00marinated radish, Kabuto plum & yogurt
• Toro Uni Caviar $26.00Seared toro topped with uni and caviar
• Spicy Scallop $12.00
• Salmon Uni Caviar $20.00MAKIMONO ROLL (CHOICE OF SIX PIECES OR HANDROLL)
• Negi Hamachi $10.00
• Yellow Tail & Green Onion $10.00Spicy Tuna
• Negi Toro $16.00
• Tempura Shrimp Roll $12.00
• Fatty Tuna & Green Onion $14.00Kani Kara
• Tuna Roll $9.00Avocado Roll
• Salmon & Avocado Roll $10.00
• Kappa $8.00
• California Roll $14.00
• Fresh Crab and Avocado $10.00Natto Maki
• Alaskan King Crab Roll $21.00
• King Crab and Avocado $14.00Asparagus Roll
• Salmon Skin Roll $10.00

Special Roll

• Futomaki $12.00
• Dragon Roll $19.00Shrimp (inside)
• Scott Handroll $12.00
• Salmon with Lemon Roll $19.00
• Tuna outside, Soft-shell Crab inside $19.00Salmon outside, Soft-shell Crab inside
• Fire Salmon Roll $20.00
• Seared Salmon topped with spicy sauce $19.00
• (outside), Shrimp Tempura & Cucumber $16.00Avocado outside, Unagi inside
• Rainbow Roll $19.00
• Tuna (outside), Soft-shell Crab (inside) $19.00
• Salmon (outside), Soft-shell Crab (inside) $19.00
• Avocado (outside), Unagi (inside) $16.00
• Salmon with Lemon $19.00

Ippin Ryori

• Hamachi Jalapeno $22.00
• Albacore Tataki $12.00Seared Albacore salad with ponzu sauce
• Poke $10.00
• A5 Wagyu Beef Carpaccio $39.00

Sushi Entrees

• Sushi Omakase Bento $69.00
• Unajyu $28.00bowl with rice
• Chirashi Bowl $49.00

Soup

• Soba Noodle $14.00
• Tofu Miso $4.00Miso soup with tofu and wakame
• Sunomono $6.00Miso soup with baby mushrooms
• Sunomono – Tako or Kani 12/10
• Kai Miso $7.00with your choice of octopus or snow crab
• Dobin Mushi $10.00
• Gomaae $7.00
• Kimpira $8.00Sauteed burdock root

Green

• House Salad $9.00
• Edamame $6.00soybeans
• Wakame $9.00
• Oshinko $7.00

Agemono / Fried

• Tonkatsu $15.00

Yakimono / Grilled

• Agedashi Tofu 12/187 Kushiyaki – Chicken / Beef
• Chicken Karaage $15.0012 Kimiyaki
• Potato Croquette $20.008 Scallop Ginger-Chardonnay
• Salmon Dumpling $12.00
• New York Steak $25.00

HOT

• Tori Niku (Chicken) $17.00
• Nabeyaki Udon $20.00
• Grilled Sea Bass $16.00
• Sukiyaki – Chicken / Beef $21.00
• Kama – Hamachi / Salmon 20/12
• Salmon Yakimono $21.00
• Yudofu $12.00mixed green salad
• Nasu Dengaku $14.00Fried and grilled eggplant with miso sauce
• Piri-Kara Nasu $10.00

Cold Sake

• Yaegaki Sake, Dry 6/8

Junmai

• Kikumasamune SMV +4.5 5/88 / 16 / 40 Asahi Super Dry
• Ichinokuara SMV +6 5/810 / 21 / 55 Sapporo Premium Beer
• Harushika SMV +12 5/810 / 21 / 55 Kirin Ichiban
• Koshihikari Echigo 10 / 13
• Dewazakura 18 / 32 / 75
• Katana SMV + $7.00
• Okunomatsu SMV +0 9 / 18 / 45

Junmai Ginjo

• Oninoshitaburui SMV +12 (500ml) $10.00

Plum Wine

• Onikoroshi SMV +3 15 / 27 / 70
• Kikusui SMV +2 13 / 26 / 65

Riesling

• Dewazakura 12 / 3518 / 32 / 75 Carl Graff (2020) Kabinett
• Zenato (2015) Italy 9 / 30
• Lechthaler (2015) Italy 9 / 30

ROSÉ

• Kubota Hekijyu SMV +3 13 / 40– / – / 110 Copain (2021) Mendocino

Chardonnay

• Kendall-Jackson (2020) California $10.00
• Cambria (2015) Santa Maria Valley $17.00
• Tedorigawa Kinsho SMV +4 20 / $40.00

Sauvignon Blanc

• Kendall-Jackson (2020) California $9.00
• Murphy-Goode (2021) North Coast $10.00

Nigori Sake

• Shirakawago SMV +2 12 / 4010 / 21 / 55 Tilia (2019) Argentina
• Shochikubai SMV -20 6 / 9 / 20

Japanese Tea

• La Crema (2018) Sonoma County $3.0015 / 60 Genmaicha
• Hojicha $3.00

Cabernet Sauvignon

• Arrowood (2018) Sonoma County 18 / 55
• Sencha $3.00Freemark Abbey (2014) Napa Valley – / 90
• Kabuto Blend $3.00
• Opolo (2014) Summit Creek 15 / 45
• Tilia (2017) Argentina 12 / 40

Soft Drinks

• Coke, Diet Coke, Sprite $3.00

Merlot

• Japanese Ramune Soda $4.00
• Iced Tea 13 / 40
• Sparkling Water $7.00
• Orange Juice, Apple Juice $4.00

• Takeout Specials $99.003-Course Omakase
• Unajyu $28.00Maine lobster)
• Chirashi Bowl $49.00Sushi rice topped with 10 types of premium fish
• Sushi Omakase Bento $69.00Signature Sushi (2 pieces per order)
• Baby Maine Lobster $18.00
• Tai Grape $12.00
• Escolar with Salsa $8.00
• Sun Rise $15.00Salmon sushi with tobiko and quail egg
• Crunchy Sushi $8.00
• Hot apple $10.00mustard sauce
• Ceviche $10.00
• Spicy Scallop $12.00Scallop sushi with hot salsa sauce
• Hamachi Pear $11.00
• Toro Truffle Caviar $28.00fruity mustard sauce
• Toro Uni Caviar $26.00
• Spicy Tuna Tartare $9.00shiso topped mango pickle
• Hamachi Jalapeno $22.006 pc Hamachi with yuzu sauce topped with asian
• Toro Tartare $9.00sauce and deep fried shiso
• Wagyu A5 Sushi $30.00
• Seared A5 Wagyu $9.00Katsunagi
• Hon Maguro $6.00
• Amaebi $7.00
• Sweet Shrimp $11.00Toro
• Uni 14/17
• Sea Urchin (Santa Barbara/Japan) $4.00Shiro Maguro
• Snow Crab $5.00
• White Tuna $10.00Alaskan King Crab
• New Zealand Sake $7.00Salmon from NZ
• Unagi $6.00
• Fresh Water Eel $7.00Ocean Trout
• Anago $6.00
• Salmon $4.00Tamago
• Hamachi $5.00
• Yellow Tail $6.00Ikura
• Kanpachi $7.00
• Yellow Jack $3.00Nasu
• Hirame $6.00
• Japanese Pumpkin $3.00
• Tai $6.00
• Yam Potato $3.00
• Aji $7.00
• Asparagus $4.00
• Spanish Mackerel $3.00Inari
• Shima Aji $7.00
• Amber Jack $4.00Ebi
• Sides/Soup $3.00Rice
• Kai Miso $7.00
• Tofu Miso $4.00
• Green $9.00House Salad
• Gomaae $7.00Boiled spinach with sesame dressing
• Wakame $9.00
• Kimpira $8.00dressing
• Edamame $6.00
• Soba Noodle $14.00dressing
• Oshinko $7.00Four kinds of Japanese pickled vegetables
• Sunomono – Regular/Tako/Kani 6/10/10
• Agemono - Fried $16.00Tempura or Vegetable Tempura
• Chicken Karaage $12.00Fried marinated chicken
• Agedashi Tofu $7.00
• Salmon Dumpling $12.00
• Hot $20.00Nabeyaki Udon
• Gyoza $9.00
• Tonkatsu $15.00
• Nasu Dengaku $14.00Fried and grilled eggplant with miso sauce
• Piri-Kara Nasu $10.00
• Yakimono - Grilled $17.00Tori Niku (Chicken)
• Grilled Sea Bass $16.00
• Hamachi Kama $20.00
• Salmon Yakimono $21.00
• Salmon Kama $12.00

Makimono Roll

• Negi Hamachi $10.00
• Spicy Tuna $10.00
• Yellow Tail & Green Onion $12.00Tempura Shrimp Roll
• Negi Toro $16.00
• Fatty Tuna & Green Onion $14.00Kani Kara
• Tekka $9.00
• Tuna Roll $9.00Avocado Roll
• Salmon & Avocado Roll $10.00
• Kappa $8.00
• Cucumber Roll $14.00California
• Fresh Real Crab and Avocado $14.00Asparagus Roll
• Alaskan King Crab Roll $21.00
• Futomaki $12.00
• Egg, Spinach, Gourd & Shiitake $10.00Salmon Skin Roll

Beverages

• Non-Alcoholic Beverages $3.00Bottled Water
• Coke, Diet Coke, or Sprite $3.00
• Ramune Japanese Soda $4.00

Daiginjo

• Ichinokuara SMV +6 10 / 21 / 55
• Yaegaki “Mu” SMV +3 14 / 26 / 65
• Otokoyama SMV +5 10 / 21 / 55
• Osakaya Chobei SMV +4 10 / 21 / 55
• Harushika SMV +12 10 / 21 / 55

Junmai Daijinjo

• Shirakabegura(640ml) 18 / 35 / 80

Gingo

• 10/35 (500ml) 20 / 40 / 99Yaegaki “Mu” Black SMV +2
• Onigroshi SMV +3 14 / 27 / 70
• Tedorigawa kinsho SMV +4 20 / 40 / 99
• Taisetsu SMV +3 10 / 21 / 55
• Dassai SMV +4 10 / 21 / 55– / – / 190 Shirakawago SMV +2

Small / large

• / – / 275 Yaegaki Sake, Dry 6/8
• Asahi Super Dry 5/8

Rose

• Marques de Caceres (2016) Spain 7 / 20

Shiraz (Out of Stock)

• Kendall-Jackson (2016) California 10 / 35

Malbec

• Hook Ladder (2014) Russian River 15 / 50
• Tilia (2017) Argentina 12 / 40

Pinot Noir

• Kendall-Jackson (2016) California 9 / 30
• La Crema (2016) Sonoma Coast 15 / 60
• Matanzas Creek (2016) Sonoma 14 / 45

Kabuto Japanese Restaurant: hours and how to order