13 dishesChoice of Tofu or Mixed vegetables // Chicken or pork
Pad Gra-Praw$18–33
Mild$18.00Rice plate
A La Carte$20.00
Rice plate with Duck$26.00
A La Carte with Duck$33.00
Pad King$18–20
Rice plate$18.00
Pra Ram$18–20
Pad Himmaparn$18–20
Pad Prik King$18–34
Rice plate with Catfish$24.00
A La Carte with Catfish$34.00
Pad Ma-Keur$18–20
Pad Ka-Na$18–20
Broccoli & Carrot$18–20
Pad Gra Tiem$18–20
Pad Goong Gra Tiem$21–23
Rice plate$21.00
A La Carte$23.00
Pad Pak$18–20
Pad Cha (A La Carte Only)$20.00
Mild$34.00Pad Cha Catfish (A La Carte Only)
House of Thai Favorites
Ka Moo$19–21
Jasmine Rice$19.00
Gai Tom$18–20
Jasmine Rice$18.00
Roast Duck$21–33
Sides
Fried Egg$3.00
Jasmine rice per person$3.00
Sticky rice$3.00
Brown rice$3.00
Garlic and Ginger rice$4.00
Fried rice$4.00
Curry Sauce (Red or Green)$6.00
Peanut Sauce$6.00
Cucumber Salad$4.00
Steamed Assorted Vegetables$8.00
Desserts
5 dishes$9.00Coconut Sticky Rice with Egg Custard
Fried Banana with Ice Cream$8.00
Mango with Coconut Sticky Rice$12.00
Taro Ball$6.00
Roti (Fry Flatbread)$4.00
Beverages
9 dishes$6.00Thai Iced Tea/Thai Iced Coffee
Lychee Iced Tea$6.00
Mint Lemonade (House made)$6.00
Coconut Juice$6.00
Regular Iced Tea$4.00
Coke, Diet coke and Sprite (Can)$3.00
Bottle of Water$2.00
Hot Tea$2.00
Delivery
Mango Sticky Rice$12.00
1 Best Seller$12.00Mango Sticky Rice
Thai Iced Tea$6.00
Pad See Ew$18.00Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce.
Toong Gyen Yung$15.00(Golden Bag) Minced chicken, onion, carrot and potatoes wrapped in a golden pouch; served with cucumber salad.
Fresh Roll$13.00Thin rice noodles, spring mix, mint, carrot, bean sprout; choice of shrimp OR marinated tofu. Served with tamarind sauce.
Tod Mun Pla$15.00(Fish Cake) Deep fried white fish with green beans, kaffir lime leaf, and curry paste; served with cucumber salad and ground peanut.
Por-Pier Pak$13.00(Vegetarian Rolls) Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage; served with sweet & sour sauce.
Som Tum$16.00Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing.
Yum Pla Dook Foo$23.00Crispy minced catfish prepared with shredded Ice Berg, green apple, cashew nuts, onion and spicy lime cilantro dressing ( 15 minutes preparation time )
Gang Jerd Woon Sen
(R) Yellow Curry$19.00Stew CHICKEN and potatoes in MILD yellow curry. NO MEAT SUBSTITUTION
(A) Yellow Curry$21.00Stew CHICKEN and potatoes in MILD yellow curry. NO MEAT SUBSTITUTION
(R) Red Curry$19.00With bamboo shoots, string beans, carrot, bell peppers, and basil in MEDIUM red curry.
(A) Red Curry$21.00With bamboo shoots, string beans, carrot, bell peppers, and basil in MEDIUM red curry.
(R) Green Curry$19.00With bamboo shoots, string beans, carrot, bell peppers, and basil in SPICY green curry.
(A) Green Curry$21.00With bamboo shoots, string beans, carrot, bell peppers, and basil in SPICY green curry.
(A) Panang Curry$25.00Sliced chunk BEEF stew and kaffir lime beef in medium red curry sauce and fresh basil.
(A) Pumpkin Curry$23.00In MEDIUM red curry, kabocha pumpkin, bell pepper and basil.
(A) Salmon Curry$26.00Fried battered salmon, carrot, eggplants, green bean, bell pepper, and basil in choice of favorite Red or / Green Curry.
Chan Pad Poo$23.00Rice stick noodles with dungeness crab meat, egg, green onion, garlic, and fresh chili. NO MEAT SUBSTITUTION
Guay Tiew Kua Gai$21.00Fresh rice noodles wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken, and calamari. NO MEAT SUBSTITION
Wonton Soup
Pork Leg Stew Noodle Soup$19.00Specialty pork leg stew, pickle mustard, bean sprout.
Fried Rice$18.00Wok fried rice with egg, tomatoes, and onions.
Green Curry Fried Rice$18.00Fried rice with green curry paste, egg, string bean, carrot, bamboo shoot, bell pepper, basil, and chili.
(R) Gra-Praw$18.00Basil, fresh chili, and bell pepper; PREPARED WITH ground meat.
(A) Gra-Praw$20.00Basil, fresh chili, and bell pepper; PREPARED WITH ground meat.
(R) Pad King$18.00Fresh ginger, black fungus, onions, bell pepper, carrot, jalapeño.
(A) Pad King$20.00Fresh ginger, black fungus, onions, bell pepper, carrot, jalapeño.
(R) Pra Ram$18.00Steamed mixed vegetables topped with peanut sauce.
(A) Pra Ram$20.00Steamed mixed vegetables topped with peanut sauce.
(R) Cashew Nut$18.00Cashew nuts, yellow and green onions, carrot, bell pepper, and dried chili.
(A) Cashew Nut$20.00Cashew nuts, yellow and green onions, carrot, bell pepper, and dried chili.
(R) Prik King$18.00Green beans, bell peppers, basil, and house specially chili paste sauce.
(A) Prik King$20.00Green beans, bell peppers, basil, and house specially chili paste sauce.
(R) Eggplant$18.00Japanese eggplants, basil, chili, bell pepper in soy bean paste.
(A) Eggplant$20.00Japanese eggplants, basil, chili, bell pepper in soy bean paste.
(R) Pad Ka Na$18.00Sautéed with Chinese broccoli in black soy sauce.
(A) Pad Ka Na$20.00Sautéed with Chinese broccoli in black soy sauce.
(R) Brocoli & Carrot$18.00Sautéed in black soy sauce.
(A) Broccoli & Carrot$20.00Sautéed in black soy sauce.
(R) Pad Gra Tiem$18.00With garlic and pepper; served over steamed vegetables.
(A) Pad Gra Tiem$20.00With garlic and pepper; served over steamed vegetables.
(R) Pad Pak$18.00Wok-fried mixed vegetables.
(A) Pad Pak$20.00Wok-fried mixed vegetables.
(A) Pad Cha$20.00Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, basil, chili, and house chili paste sauce.
(R) Pad Goong Gra Tiem$21.00With garlic and pepper, shrimps, and mushroom; served over steamed vegetables.
(A) Pad Goong Gra Tiem$23.00With garlic and pepper, shrimps, and mushroom; served over steamed vegetables.
(R) Kao Ka Moo$19.00Slow cooked pork leg stew in black soya sauce, and green mustard.
(A) Ka Moo$21.00Slow cooked pork leg stew in black soya sauce, and green mustard.
(R) Kao Mun Gai$18.00Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup.
(A) Gai Tom$20.00Steamed tender chicken on garlic and ginger rice & fried garlic, served with delicious ginger soy bean chili sauce, and broth soup.
(R) Kao Na Ped$21.00Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
(A) Roast Duck$33.00Roast duck, layer with house sauce; served with spicy black soy dipping sauce.
(R) Gai Tod$18.00Deep fried battered chicken; served with house-sweet & sour sauce.
(A) Gai Tod$20.00Deep fried battered chicken; served with house-sweet & sour sauce.
(R) Moo Grob Ga Praw$19.00Sautéed crispy pork belly with chili, onion, bell pepper, and basil.
(A) Moo Grob Ga Praw$21.00Sautéed crispy pork belly with chili, onion, bell pepper, and basil.
(R) Moo Grob Prik King$19.00Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil.
(A) Moo Grob Prik King$21.00Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil.
(R) Moo Grob Ka Na$19.00Sautéed crispy pork belly and Chinese broccoli.
(A) Moo Grob Ka Na$21.00Sautéed crispy pork belly and Chinese broccoli.
Pla Tod$26.00Deep Fried Golden Pompano fish; Served with fresh chili-lime dressing or tri-flavored Sauce.
Pla Nueng Ma Now$26.00Steamed Golden Pompano; topped with garlic, chili, onion, coriander in spicy-lime dressing.
Plum Sauce Catfish$33.00Choices of deep fried cat fish or fried duck in egg battered;topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce;with steamed broccoli.
Plum Sauce Duck$33.00Choices of deep fried cat fish or fried duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce;with steamed broccoli.
Ka Num Jeen$20.00Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry.
Moo Yang$21.00Marinated BBQ pork; served with sticky rice and spicy tamarind sauce.
Kai Jaew Moo Sub$15.00Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added; served with sriracha sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”
Pad Ped Pla Dook$33.00Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper.
Jasmine Rice$3.00
Brown Rice$3.50
Sticky Rice$3.50
Garlic Rice$4.00
Fried Rice$4.50
Curry Sauce$6.00
Stream Veggie$8.00
Steam Noodles$3.00
Crispy Pork Oil(Kak Moo)$3.00
Fried Banana w/ Ice Cream$10.00(Vanilla, Coconut, Thai Tea, Green Tea)