Hi Hat

1432 Valencia St, San Francisco, CA

Menu (As of 10/30)

• Cheese - (vg) $35/$4.5
• Pepperoni $39/$5.25
• Jersey Tomato - (vg) $38/$4.75
• Mushroom - (vg) $44/$5.75
• Spicy Vodka & Stracciatella - (vg) $42/$5.5
• Buffalo Chicken (Whole Pie Only) - (vg) $44.00
• Sausage (Whole Pie Only) $41.00
• The Angry Pig (Whole Pie Only) - (vg) 🆕 $41.00

Toppings

• Pepperoni $7/$1
• Mushrooms $10/$1.5
• Pickled Jalepeno $5/$0.5
• Stracciatella $10/$1.5
• Pickled Onions $5/$0.5
• Arugula $5/$0.5
• Roast Garlic $5/$0.5
• SausagePie Only $8.00
• BaconPie Only $8.00

Add Any Topping

• Hi Hat Burger $19.00
• Classic Burger $16.00

Sandwiches

• Classic Parmesan $17/19
• Vodka Parmesan $19/21

Snacks

• House Bar Nuts - (v) $5.00
• Spinach Artichoke Dip - (vg) $13.00
• Fall Fritters -(vg) $12.00
• Buffalo Wings $11/$21
• Fries - (v/gf) $8.00

On The Side

• Anchovies (1.5 /3oz) $3/$5
• Ranch Dressing $1.00
• Blue Cheese Dressing $1.00
• Chipolte Mayo $1.00
• Pepperoncini Mayo $1.00
• Fall Arugula - (v/gf) $13.00
• Caesar $13.00
• Chinese "Chicken" - (v) $16.00
• Broccoli $9.00

Dessert

• Rosalind Bakery Olive Oil Cake $9.00

Whipped Mascarpone, Berry Compote

• Biscoff Banana Pudding - (vg) $9.00
• Hi Hat Cookie - (vg) $3.00

Hi Hat: hours and how to order