Harris Restaurant

2100 Van Ness Ave, San Francisco, CA

Menu (As of 10/29)

Harris' MENU

• Beginnings $30.00
• with Two Sauces $30 / $29
• Smoked Salmon $29 / $31Served with Dill Cream Cheese and Toast Points
• Prawn Cocktail $31 / $28
• Steamed Clams Mariniére $28 / $32
• with Beurre Blanc $32 / $34
• Harris’ Steak Tartare $34 / $31
• Veal Sweetbreads $31 / $16Sautéed with a Shiitake-Sherry Cream Sauce
• Deep Fried Onion Rings or Fried Mushrooms $16 / $139
• Seared & Sliced Japanese A5 Wagyu Ribeye 6oz $139.00
• Soups and Salads $17.00
• Traditional Onion Soup $17.00Topped with Crispy Fried Onions
• Soup Of The Day $17 / $19
• Harris' Caesar Salad $19 / $18
• Iceberg Wedge Salad $18 / $3with Blue Cheese Dressing or Ranch Dressing.
• Baby Spinach Salad $19 / $17with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
• Mixed Field Greens $17 / $3with Balsamic Vinaigrette
• On the Side $15.00
• Creamed Spinach $15 / $13
• Spinach – Steamed or Sautéed $13 / $12
• Broccoli – Steamed or Sautéed $12 / $15
• Sautéed Asparagus $15 / $12
• Caramelized Onions $12 / $13
• Sautéed Button Mushrooms $13 / $10
• Classic Bearnaise Sauce $10.00
• Brandy Sauce $10.00
• Truffle Madeira Sauce $10.00
• Award Winning Mid-western Aged Beef & Entrees $83.00Entrées include Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato
• 24oz $105 / $91
• The Harris Steak $91.0016oz — a Thick Bone-in New York
• The 49er cut $91.0016oz — a Generous Cut of Boneless New York
• 12oz $76 / $87
• 20oz $87.00
• Wagyu $289.00Wagyu literally translates as “Japanese cow.” This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness.
• 13oz
• 16oz $143 / $139
• 13oz $139.00
• Roast Prime Rib of Beef $71.00Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening’s potato
• The Classics $69.00
• Steak Diane $69 / $79a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots
• Pepper Steak $79 / $82a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
• American Lamb Chops $82 / $45Three Grilled Colorado Chops Cut from the Rack
• with a Sherry Glaze $45.00
• Seafood $49.00
• Fresh Salmon Fillet $49.00Served with Rice and Champagne Sauce

Steamed Whole Maine Lobster

• Sweet Endings $19.00
• Baked Alaska $19 / $18
• Carrot Cake $18.00
• Chocolate Bread Pudding $18 / $17
• Creme Brulee $17 / $15
• Harris' Cheesecake $15 / $13With Chef’s Choice Of Seasonal Toppings
• Trio of Sorbet or Ice Cream $13.00

Harris Restaurant: hours and how to order