Mixed Field Greens$17 / $3with Balsamic Vinaigrette
On the Side$15.00
Creamed Spinach$15 / $13
Spinach – Steamed or Sautéed$13 / $12
Broccoli – Steamed or Sautéed$12 / $15
Sautéed Asparagus$15 / $12
Caramelized Onions$12 / $13
Sautéed Button Mushrooms$13 / $10
Classic Bearnaise Sauce$10.00
Brandy Sauce$10.00
Truffle Madeira Sauce$10.00
Award Winning Mid-western Aged Beef & Entrees$83.00Entrées include Sautéed Seasonal Vegetables and a Choice of a Baked Potato or Evening Potato
24oz$105 / $91
The Harris Steak$91.0016oz — a Thick Bone-in New York
The 49er cut$91.0016oz — a Generous Cut of Boneless New York
12oz$76 / $87
20oz$87.00
Wagyu$289.00Wagyu literally translates as “Japanese cow.” This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness.
13oz
16oz$143 / $139
13oz$139.00
Roast Prime Rib of Beef$71.00Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening’s potato
The Classics$69.00
Steak Diane$69 / $79a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots
Pepper Steak$79 / $82a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
American Lamb Chops$82 / $45Three Grilled Colorado Chops Cut from the Rack
with a Sherry Glaze$45.00
Seafood$49.00
Fresh Salmon Fillet$49.00Served with Rice and Champagne Sauce
Steamed Whole Maine Lobster
Sweet Endings$19.00
Baked Alaska$19 / $18
Carrot Cake$18.00
Chocolate Bread Pudding$18 / $17
Creme Brulee$17 / $15
Harris' Cheesecake$15 / $13With Chef’s Choice Of Seasonal Toppings