Fondue Chinoise

430 Broadway, San Francisco, CA

Menu (As of 10/29)

Chef Recommendation

• American Wagyu Short Rib $25.99
• Australia Wagyu Chuck Eye Roll $17.99
• American Wagyu Brisket $16.99
• American Choice Chuck Tail Flap $16.99
• Australia Wagyu Chuck Tail Flap $18.99
• USDA Prime Ribeye End $15.99
• USDA Prime Top Blade $12.99
• USDA Prime Brisket $12.99

Snack & Appetizer

• Fried Oyster $12.99
• Tempura Shimp $9.99
• Braised Beef Shank $9.99
• House-Made Fried Pork Belly $9.99

Veggie Combo

• Spinach $6.99
• Tongho $4.99
• Baby Cabbage $4.99
• Napa Cabbage $4.99
• Lettuce $4.99

Rice & Noodle

• Fried Rice with Egg $9.99
• Glass Noodles $4.99
• Yam Pasta $6.99
• Handmade Noodle $3.99
• Hot Pot Dumplings $9.99

Fondue Chinoise: hours and how to order