Fior D'Italia

2237 Mason St, San Francisco, CA

Menu (As of 10/29)

• Ostriche Mignonette $22.00Oysters on half shell with shallots, malt vinegar, and black pepper (six)
• Affettato di Salumi $23.00Assorted Italian cold cuts
• Prosciutto con Frutta di Stagione $21.00Prosciutto with melon
• Cozze e Vongole con Vino e Aglio $36.00Clams and mussels in their own broth with garlic (for two)
• Calamari in Cesta $23.00Basket of fried calmari with cocktail and tartar sauce
• Gamberoni allo Spiedo in Pancetta $24.00Prawns wrapped in pancetta with garlic and olive oil (four)
• Peperoni Arrostiti con Bagna Cauda $20.00Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
• Chiocciole alla Lombarda $20.00Escargot braised in garlic, butter and veal stock
• Burrata con Pomodori Basilico e Olio $23.00Burrata with tomatoes, basil and virgin olive oil
• Insalata e Bruschetta $22.00Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
• Insalata Lattuga Romana $22.00Hearts of romaine with gorgonzola cheese and pine nuts
• Insalata di Cesare $13.00Caesar salad
• Insalata di Artigiana Mista $11.00Mixed artisan lettuces, cherry tomatoes, onions
• Pasta e Fagioli $13.00Pasta with cannellini beans and prosciutto
• Zuppa di Cavolo con Formaggio $13.00Cabbage, bread and cheese soup with bits of prosciutto
• Minestrone $10.00Vegetable soup ( *Vegan )
• Parmigiana di Melanzane $22.00Eggplant sautéed then baked with tomato sauce topped with Fontina cheese
• Spinaci con Aglio e Olio $11.00Spinach sautéed with garlic and olive oil
• Funghi di Selva Trifolati $20.00Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
• Polenta con Salsa di Pomodoro $9.00Polenta (grits) with tomato sauce and parmesan cheese
• Verdura del Giorno $9.00Vegetable of the day
• Patate al Forno $9.00Roasted potatoes with garlic and rosemary
• Lasagne Bolognese al Forno $25.00Layered pasta with a ragu of meat sauce, bechamel, fontina and parmesan cheese
• Fettuccine ai Tre Latti (Alfredo) $22.00Ribbon egg pasta and sauce of cream, cheese and butter
• Tagliatelle alla Bolognese $24.00Ribbon egg pasta with a ragu of meat sauce
• Paglia e Fieno con Piselli $22.00Spinach and egg pasta with peas and a creamy tomato sauce
• Trenette al Pesto $22.00Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
• Tortellini alla Panna $22.00Pasta stuffed with cheese in a cream sauce
• Ravioli di Zucca $23.00Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
• Ravioli Bolognese $25.00Veal stuffed pasta served with a ragù of meat sauce
• Gnocchi alla Piemontese $23.00Potato dumplings served with a creamy tomato sauce
• Tortellini alla Doge $22.00Pasta stuffed with cheese in a creamy curry sauce
• Linguine con Vongole $36.00Rosse o Bianche Linguine served with clams in a white or red sauce
• Linguine Tutto Mare $40.00Linguine served with prawns, scallops, calamari, clams and mussels in a tomato and fish stock sauce
• Bucatini Amatriciana $23.00Hollow spaghetti with pancetta in a spicy tomato sauce
• Linguine con Polpette $29.00Linguine, tomato sauce and meatballs
• Penne Giardino $22.00Tube pasta sauteed with zucchini, mushrooms, sundried tomatoes and a splash of chicken stock
• Penne Pomodoro $22.00Tube pasta with a fresh tomato sauce, garlic and basil
• Gluten-Free Pasta $22.00Choice of sauce
• Risotto alla Milanese $25.00Rice braised in chicken broth, onion, butter, parmesan cheese and saffron
• Risotto alla Piemontese $28.00Rice braised in chicken broth with mushrooms, shallots, butter and cheese
• Lombata di Manzo in Padella Pepata $45.00New York steak sautéed with pepper cream sauce
• Sella D’Agnello al Forno $42.00Roasted rack of lamb with rosemary essence
• Bistecca alla Fiorentina $100.0032oz Porterhouse steak grilled to your taste (may be split for 2)
• Piccata al Limone e Capperi $42.00Slices of Veal sautéed with lemon, white wine and capers
• Osso Buco con Polenta $42.00Veal shank slow braised in stock, carrots, celery, onion and citrus rind served with polenta
• Cotoletta alla Piemontese $45.00Veal chop broiled and served with a mushroom and cream sauce
• Scaloppine Fior $42.00Slices of veal sautéed with prosciutto and mushrooms in wine sauce
• Coniglio ai Funghi con Polenta $33.00Rabbit braised in wine and wild mushroom sauce
• Petto di Pollo alla Valdostana $32.00Breast of chicken sautéed with prosciutto and fontina cheese
• Petto di Pollo Ligure $32.00Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
• Pollo al Mattone $35.00Half chicken flattened and roasted with rosemary and garlic
• Pesce del Giorno $42.00Fish of the day (Please ask your waiter)
• Salmone al Vapore $43.00Poached salmon in white wine, leeks, carrots and celery
• Gamberoni Fior $42.00Prawns sautéed with tomatoes, shallots, white wine and garlic

Fior D'Italia: hours and how to order