Fenikkusu

1009 Guerrero St, San Francisco, CA

Menu (As of 11/2)

• Seafood Sunomono $3.00
• Sashimi Salad $11.00Assorted fish with mixed green dressed with sesame vinaigrette
• Heirloom Tomato Salad $10.00Heirloom tomato with homemade tofu cheese and shio kombu in ponzu sauce
• Beets Salad $11.00Arugula, home cooked beets with mandarin orange and blueberry goat cheese in yuzu citrus dressing
• Anago Tempura $10.00Sea eel tempera with homemade thin katsu sauce
• Mentaiko Udon $11.00Sauteed udon noodles with spicy pollack fish roe
• Iku-uni-himo $22.00Soy marinated ikura with uni and monkfish liver topped with white truffle oil
• Tuna Avo $8.00Big eye tuna and avocado in miso vinaigrette
• Una-Q $8.00
• Hamachi Carpaccio $12.00Yellowtail with mixed green in garlic ponzu top with tobiko
• Geso Kara-age $8.00Deep fried squid legs with QP mayo
• Aburi Saba $13.00Cured NZ mackerel fillet seared served with homemade salsa ponzu
• Saffron Mussel $18.00NZ mussels in Saffron cream butter sauce
• Kawahagi Jerky $6.00Grilled sun dried filefish jerky Meat & Veggie Tapas
• Wagyu Carpaccio $15.00American style kobe beef thin sliced with wasabi yuzu sauce
• Baby Pork Back Ribs $14.00Grilled with peppercorn salt
• Gyoza $9.00Japanese style pan-fried potsticker
• Eryngii Mushroom $13.00Stir fried king oyster mushrooms with miso butter
• Oxtail Pot $18.00Oxtail with tofu and daikon in Korean pepper soup
• Quail Yaki $15.00Soy marinated grilled quail with quail egg
• Karashi Renkon $9.00Fried lotus stuffed with Japanese mustard miso
• Goma Asparagus $7.00Boiled asparagus with sesame dressing Nigiri (per piece)/Sashimi (3 pieces)
• Salmon 4/10 Ika 3/8
• Hamachi 3/8 Tobiko 3/8
• Tako 3/8
• Unagi 3/8
• Spicy Tuna $8.00
• Tekka Maki $7.00
• Real Crab California Roll $11.00
• Kappa Maki $5.00
• Unagi Don $26.00
• Sake Oyako Don $32.00
• Mini Kaizen Don $22.0018% Gratuity will be added to parties 6 or more. Consumer advisory warning for raw food in compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry, or seafood poses a risk to your health. To all our customers, before placing your order, please inform your server if someone in your party has a food allergy.

Seafood Tapas

• Baby Scallop $12.00Baked Peru baby scallop topped with uni and tobiko
• Miso Walu $9.00Escalor marinated in sake and red miso
• Hon Maguro Zuke $16.00Bluefin tuna marinated in homemade soy sauce served with avocado puree
• Ika & Uni $12.00Sliced squid and uni with ume ponzu sauce and olive oil
• Hamachi Carpaccio $12.00

Maki

• Salmon Avocado $9.00
• Tuna Avocado $8.00
• Hamachi Avocado $8.00

Wagyu Carpaccio To

• Baby Pork Back Ribs $14.00Grilled with peppercorn salt
• Gyoza $9.00Japanese style pan-fried potsticker
• Eryngii Mushroom $13.00Stir fried king oyster mushrooms with miso butter Oxtall Pot 1d Oxtail with tofu and daikon in Korean pepper soup

Fenikkusu: hours and how to order