Lamb Skewer$15.00Skewers known as ‘sekuwa’ in Nepal is a very traditional way of cooking red meat. Leg of lamb, marinated overnight with cumin, coriander, ginger-garlic paste. — served with tomato aachar and pickled ginger ... delicious!
Chicken Roast$13.00A go-to appetizer at all Nepali celebrations, whether it’s a birthday, wedding, or family gathering. Bone-in chicken marinated w/ cumin & coriander powder, ginger-garlic paste, and egg... — tossed in corn flour & fried until crispy.
Pork Belly$13.00Pork is a delicacy in the eastern part of Nepal, where I grew up. Skinless pork belly is cooked until soft with Nepali spices, cumin-coriander paste, ginger garlic paste, and onions... — served with tomato and Tibetan peppercorn sauce to cut the fat.
Fish Tawa$14.00Tawa is a heavy cast iron pan used for grilling meat and fish in Nepal. Catfish; seasoned with mustard powder, turmeric, and cumin, then pan-seared until crispy on the outside — served with tomato and Tibetan peppercorn sauce.
Kale Chaat$13.00Crispy kale with homemade yogurt (vegan option available), mint, tamarind, chopped onions, tomatoes, and potato. Crunchy and delicious — our most loved dish at the Yak.
Spicy Cauliflower$13.00Battered with chickpea flour — tossed in ginger garlic and spicy homemade chili sauce... spicy & crunchy!
Samosa Soup$13.00In Nepal, samosas are usually eaten as breakfast or late afternoon snacks. This dish replicates the samosa soup served in the Terai (southern flatlands) of Nepal; — chopped samosas in yellow bean soup with onion and cilantro.
Watermelon Feta Salad$13.00Refreshing and simple watermelon and feta salad — tossed with avocado oil, honey, garlic, and turmeric dressing.