Matcha Milk Jam$6.75Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix. Ingredients: Straus cream top milk, sugar, matcha tea, salt Net Weight: 7.5 oz Handmade i
Damned Fine Granola$13.50Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. We serve this every morning with the best fruit from the market and Straus whole yogurt.
Smoked Butter Caramel$13.50European butter (cold-smoked over hickory), vanilla, and a touch of sea salt take this classic caramel to new heights Ingredients: cream, sugar, glucose, trimoline, smoked butter, salt, vanilla bean 8 pieces approximately 5 oz Handmade in San Francisco
Yuzu Almond Caramel$15.50Tart yuzu with almond in a caramel for a different experience from the traditional. Ingredients: sugar, 33% Valrhona white chocolate, almonds, butter, cocoa butter, lemon juice, yuzu juice, baking soda 8 pieces approximately 5 oz Handmade in San Francisco
Chocolate Shoyu Caramel$13.50Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy, known for its complex, floral and light salinity. The delivery: salt, chocolate, and caramel like you've never experienced it before. Ingredients: sugar, cream, 80% Valrhona dark chocolate, butter, trimoline, glucos
Passion Olive Oil Curd$6.75A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion Ingredients: passionfruit juice, sugar, eggs, extra virgin olive oil Net Weight: 7.5 oz Handmade in San Francisco
Valrhona Chocolate Chip Cookie Dozen$54.00*Please choose UPS Next Day if you live outside of San Francisco Bay Area to ensure freshness.* Craftsman & Wolves’ signature Chocolate Chip Cookie, named Tasting Table’s “Bay Area’s 8 Best Chocolate Chip Cookies,” has a crisp edge, a chewy center, and is studded with chunks of Valrhona chocolate an
Oat Raisin Cookie Dozen$54.00A soft & chewy cookie that is lightly spiced with whole wheat flour, pepitas and golden raisins. Ingredients: oats, bread flour, cinnamon, cloves, sugar, butter, brown sugar, eggs, baking powder, baking soda, salt, pepita seeds, golden raisins Handmade in San Francisco / Bake to Order
Confiture Cafe au Lait$6.75Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar. Ingredients: Straus cream top milk, sugar, espresso, salt Net Weight: 7.5 oz Handmade in San Francisco
Of Wolf and Man // House Blend Coffee Beans$17.00Our house is a blend of beans from South America and Africa. Medium roast. 12 oz
Heart of Darkness // House Blend Espresso Beans$17.00Our espresso is a blend of beans from South America, Africa and Oceania. 12 oz
Smoked Almond Brittle$15.50Smoked California almonds laminated in buttery caramel with vanilla. Delicate, smoky, crunchy and highly addictive. Ingredients: sugar, smoked almonds, glucose, water, butter, baking soda, salt Net weight: 4 oz Handmade in San Francisco
Combo Cookie Dozen$54.004 pcs of chocolate chip cookies 4 pcs of oat raisin cookies 4 pcs of pbj
Dark Sipping Chocolate$28.00Velvety, rich, and intense, this dark sipping chocolate is made with the highest quality chocolate. 6 servings in each package: bring 1/2 cup of milk to a simmer, add 1/3 cup of CAW dark sipping chocolate, whisk, enjoy, repeat. Ingredients: valrhona coeur de guanaja 80% chocolate, sugar, vanilla bea
Raspberry Lychee Jam$6.75
PBJ Cookie Dozen$54.0012 pcs of pbj cookies
'basco salt$6.50Tabasco sauce infused Maldon sea salt flake
Morning Bake
Cookie - Valrhona Dark Chocolate Chip$4.50It's a chocolate chip cookie, but a very good chocolate chip cookie! We use valrhona 80% chocolate. It has nice crispy outside but the inside is still nice and soft. It has been re-awarded as one of the best chocolate chip cookies in san francisco!
Cookie - Oat Raisin$4.50A soft & chewy cookie that is lightly spiced with whole wheat flour, pepitas and golden raisins.
Rebel Within for Online$9.75Our signature item: A savory cake made with asiago parmesan cheese, green scallions, and pork sausage. The Rebel Within is the perfectly cooked soft boiled egg in the center. Heating Instruction: 450 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.
Triple Chocolate Croissant$7.00COCOA POWDER, ILLANKA 63% DARK CHOCOLATE, CHOCOLATE DRIZZLE
Travel Cake - Banana Coconut$5.25Our take on the classic favorite, updated with a touch of toasted coconut. It has become one of our signature items: a moist banana cake with desiccated coconut (shredded coconut that is not sweetened) mixed in for texture. We glaze the top with a coconut glaze and finish it off with more desiccated
Maple Apple Pumpkin Muffin$6.50maple butter crumble allergens: dairy, gluten, almond *Flavor Subject to Change*
Morning Bun$6.25Flakey buttery dough with a filling of honey, Meyer lemon juice, and vanilla that creates a soft center and tossed in Meyer lemon sugar
CRX Pudding$6.75Flavor is subject to change. pumpkin maple custard, dulcey
Veggie Rebel for Online *Friday-sunday*$9.75Weekend Special // Friday - Sunday Only *vegetarian* Spinach Florentine // Spinach, Lemon, Asiago, Parmesan Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.
Croissant - Swirl$12.00Weekend Special // Friday - Sunday Only roasted butternut squash, mascarpone, parmesan, sage Garnish: candied savory hazelnuts
Japanese Milk Bread$12.00Hokkaido (Japanese Milk Bread) is a very popular asian bread. It is known for its fluffy, tender, and soft texture. Traditional Hokkaido Milk Bread is made with a “yudane", simply a roux that is cooked on a stovetop with flour and milk to a certain temperature. Once it reaches the desired temperatur
The Case
Choco Bar$14.00cocoa nib brownie, white chocolate cremeux, salted caramel, chocolate feuilletine clusters allergens: dairy, gluten, egg *Garnish subject to change and may be different from picture*
Egan's Addiction$16.00Taiwanese high altitude oolong white chocolate mousse, strawberry panna cotta, matcha panna cotta, brown sugar genoise, brown sugar sablé, tea infused glaze serving 1-2 *Garnish subject to change and may be different from picture*
Black Forest Choux$7.50Milk Chocolate Kirsch Whipped Ganache, Cherry Jam Allergens: dairy, gluten, egg
Maple Coffee Walnut Pill$15.00maple mousse, brown sugar walnut biscuit, coffee cremeux, walnut crunch base garnish // white chocolate plaque, candied walnut, floral serving // 1-2
Caramel Apple Tart *GF*$36.00*GF buckwheat tart shell, salted caramel cremeux, apple compote, lemon ginger creme fraiche whipped ganache garnish// florals, gold leaf, chocolate crown