Garlic Bread$9 / $21Oven-toasted sourdough with herb butter and fresh garlic.
Red Chili Shrimp & Calamari$21.00Shrimp and calamari sautéed in a spicy garlic-chili sauce with white wine, bell peppers, and onions. Served with Gorgonzola crostini.
Calamari$21 / $19Deep-fried calamari served with cocktail sauce and lemon.
Seafood Dip$19 / $21Warm, creamy cheese and spinach dip with shrimp and crabmeat, topped with toasted breadcrumbs.
Prawn Cocktail$21 / $13Chilled prawns served with cocktail sauce and lemon.
Mozzarella Cakes$13 / $10Breaded and deep-fried mozzarella served with pomodoro sauce.
Garlic Fries$10 / $19Crispy fries tossed with roasted garlic and Romano cheese.
Fresh Mussels$19 / $28Fresh mussels prepared in your choice of sauce - Tomato Basil or Garlic Cream
Local Dungeness Crab Cakes$28 / $17Dungeness crab cakes served with housemade pesto and chili aiolis.
Fish Tacos$17 / $20Two deep-fried snapper tacos on corn tortillas, topped with coleslaw, avocado, and creamy chili aioli.
Popcorn Shrimp$20 / $21Deep-fried shrimp served with cocktail sauce.
Steamed Clams$21 / $16Clams served with butter, fennel, tomatoes, garlic, basil, white wine, and clam juice.
Insalata Caprese$16 / $10Mozzarella, tomatoes, and basil with olive oil and balsamic.
Bruschetta$10.00Grilled sourdough topped with diced tomatoes, garlic, basil, olive oil, and balsamic.
Soups & Salad$9.00
Clam Chowder$9.00Award-winning New England-style chowder with potatoes and pancetta *contains pork.
Classic Minestrone$8 Cup | $12 Bowl / $22White beans, fresh vegetables, and herbs, in a tomato broth.
Soup & Salad Combo$22 / $13 Small | $15 LargeClam chowder in a Boudin sourdough bread bowl with a mixed green salad.
Classic Caesar Salad$13 Small | $15 Large / $29Romaine lettuce tossed with croutons, garlic, Parmesan, and housemade Caesar dressing.
Blackened Salmon Caesar$29 / $24Our classic Caesar salad topped with a Cajun blackened salmon fillet.
Italian Cobb Salad$24 / $38Romaine topped with grilled chicken, bacon, egg, cherry tomatoes, blue cheese crumbles, and blue cheese dressing.
Fisherman’s Wharf Louie Salad$38 / $14 Small | $16 LargeRomaine lettuce topped with olives, tomatoes, egg, shrimp, and 3 oz. of Dungeness crabmeat. Served with Louie dressing.
Mixed Green Salad$14 Small | $16 LargeOrganic greens with candied walnuts, cherry tomatoes, Gorgonzola, and our balsamic vinaigrette.
Anchovies$6.00
Grilled Chicken$8.00
Shrimp$10.00
Grilled Salmon$14.00
Blackened Salmon$15.00
Prawns$14.00
3 oz. Dungeness Crabmeat$19.00
Sandwiches$21.00served with your choice of fries or coleslaw.
½ Lb. Hamburger$21 / $27The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion, and mayonnaise.
Salmon BLT$27 / $23Grilled salmon on sliced sourdough with lettuce, tomato, and bacon. Served with pesto aioli.
Chicken Club$23.00Grilled chicken on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.
Pizzas$22.00
Margherita$22 / $25Tomato sauce and mozzarella, garnished with fresh basil and diced tomatoes.
Pepperoni & Mushroom$25.00Pepperoni, mushrooms, and mozzarella.
Combination$25 / $24Italian sausage, pepperoni, peppers, mozzarella, and mushrooms.
Four Cheese$24 / $23Romano, mozzarella, Parmesan, and fontina.
Vegetarian$23.00Caramelized onions, mushrooms, black olives, feta, and mozzarella cheese.
PASTAs$22.00
Fettuccine Alfredo$22 / $34A classic cream sauce of garlic, Parmesan cheese, butter, and a touch of ground nutmeg.
Seafood Fettuccine$34 / $25Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream.
Linguini & Meatballs$25 / $26Housemade meatballs in a hearty garlic tomato sauce topped with Romano cheese.
Lasagna$26 / $30Housemade lasagna layered with Bolognese and a blend of ricotta, Parmesan, mozzarella, and Romano cheeses. Topped with pomodoro sauce and served with garlic toast.
Shrimp Aurora$30 / $29Sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce tossed with linguini and topped with Romano cheese.
Chicken Penne$29 / $26Pancetta, mushrooms, onions, garlic, diced tomatoes, grilled chicken and green peas in a white wine cream sauce topped with Romano cheese.
Linguini Carbonara$26 / $30Pancetta, Parmesan cheese, garlic, extra virgin olive oil, egg yolk in a creamy sauce, and topped with Romano cheese.
Scampi Linguini$30 / $24Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce.
Penne Bolognese$24 / $31Hearty meat sauce with tomatoes and topped with Romano cheese.
Linguini with Clams$31 / $24Choice of a light tomato basil sauce or a white wine lemon butter sauce.
Pesto Tortellini$24 / $20Cheese tortellini tossed in a creamy pesto Parmesan sauce and topped with Romano cheese.
Penne Pomodoro$20.00A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil topped with Romano cheese.
+ Grilled Chicken$8.00
Add-ons
+ Grilled Chicken$8.00
Anchovies$6.00
Shrimp$10.00
Grilled Salmon$14.00
Blackened Salmon$15.00
Prawns$12.00
3 oz. Dungeness Crabmeat$19.00
Our Signature Dishes
Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic$55.00
Cioppino
Dungeness crab legs, clams, mussels, snapper, calamari, and shrimp simmered in a savory tomato broth, served with garlic$55.00
Whole Dungeness crab roasted in olive oil, lemon juice, and fresh garlic. It may also be served steamed with cocktail sa$65.00
Garlic-Roasted Dungeness Crab$65.00Whole Dungeness crab roasted in olive oil, lemon juice, and fresh garlic. It may also be served steamed with cocktail sa
Fresh Fish$31.00
Blackened Pacific Snapper$31.00Blackened with Cajun spices, served with wild rice medley, seasonal vegetables, and a sun-dried tomato and basil butter.
Grilled Salmon$35 / $37Served with a lemon butter caper sauce, mashed potatoes, and seasonal vegetables.
White Sea Bass$37.00Lightly floured and pan-seared topped with our Puttanesca sauce. Served with mashed potatoes and seasonal vegetables.
Entrees$27.00
Fried Prawns$27 / $26Deep-fried prawns served with coleslaw, french fries and cocktail sauce.
Fish and Chips$26 / $32Deep-fried Pacific snapper with french fries and housemade tartar sauce.
Fisherman’s Platter$32 / $30A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, cocktail sauce, and tartar sauce.
Seafood Risotto$30 / $52Shrimp, baby scallops, and mussels, steamed in a reduced shellfish stock and garnished with diced tomatoes and scallions.
Angus Ribeye Steak$52.0014 oz. Angus beef, grilled and topped with Gorgonzola butter. Served with mashed potatoes and seasonal vegetables.
Bacon-wrapped Prawns$32 / $57Grilled bacon-wrapped prawns served with a lemon butter caper sauce, wild rice medley, and seasonal vegetables.
Roasted Shellfish Medley$57 / $25Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil. Served with garlic pasta.
Creamy Tuscan Chicken$25.00Lightly floured, pan-seared chicken breast topped with a light brandy and mushroom cream sauce. Served with wild rice medley and seasonal vegetables.
Desserts$11.00
Baked Apple Tart$11.00Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.
Creme Brulee$11.00Delicious silky smooth custard with a torched sugar topping.
Tiramisu$11.00Light mascarpone cream on a coffee and kahlua soaked lady finger cookies, finished with a ground cocoa.
Molten Chocolate cake$11.00A moist chocolate cake filled with melted dark chocolate truffle. Served warmed a la mode.