Chennai Kings

418 Beach Street, San Francisco, CA

Menu (As of 11/2)

Main Menu

• Navrattan Aattukal Soup $8.99Mutton leg soup blended with Navrattan spices (nine spices).
• Sweet Corn Veg Soup $6.99Crushed and whole sweet corn with a colorful assortment of vegetables.
• Tomato Soup $6.99Fresh plum tomato soup, finished with a dash of cream.
• Kothamalli Rasam $6.99Traditional mildly spiced lentil extract flavored with coriander.
• Chicken Soup $7.99Tender chicken, crushed pepper, and warming spices in a flavorful broth.
• Crab Rasam $9.99South Indian rasam with tangy, spicy notes and the rich flavor of crab.
• Sesame Gobi Manchurian $18.99Cauliflower fritters in Manchurian sauce.
• Chilli Paneer $18.99Paneer and bell peppers stir-fried in tangy chilli sauce.
• Mushroom Pepper Fry $18.99Classic spicy Indo-Chinese mushrooms.
• Chilli Baby Corn $18.99Spicy Indo-Chinese baby corn.
• Veg Samosa (4pcs) $14.99Flaky, crunchy fried samosas.
• Assorted Bajji $15.99Spicy potato, onion, and chilli fritters, garnished with cilantro.
• Panner Pakoda $16.99Spicy paneer fritters garnished with cilantro.
• Marina Beach Milagai Bajji $15.99Green chilli in chickpea batter, fried and garnished with cilantro.
• Onion Pakora $15.99Onion and chickpea flour fritters.
• Pepper Goat Sukka Varuval $21.99Grilled goat with onion masala and pepper.
• Buhari Chicken 65 $19.99Fried chicken marinated in 65 spices.
• Chilli Chicken $19.99Chicken fritters tossed in chilli sauce.
• Garlic Chicken $19.99Chicken cooked with roasted garlic, ginger, and Indian spices.
• Grilled Mustard Shrimps $21.99Shrimp marinated with mustard oil and spices, then grilled.
• Ginger Chilli Prawns $21.99Prawns sauteed in ginger chilli sauce.
• Grilled Fish (3 Pcs) $19.99Marinated and grilled fish.
• Whole Fish Fry $29.99Marinated and deep-fried fish.
• Idly Vada Combo $14.99Two pieces each, served with chutney and sambar.
• Medhu Vada (2 Pcs) $9.99Served with sambar and chutney.
• Idly with Sambar & Chutney (4 Pcs) $14.99Traditional steamed lentil and rice cakes.
• Mix Veg Uthapam $16.99Rice and lentil crepe with mixed vegetables.
• Tomato Uthapam $16.99Rice and lentil crepe with tomato.
• Onion Uthapam $16.99Rice and lentil crepe with onion.
• Plain Dosa $15.99Crispy crepe made with rice and lentils.
• Mysore Masala Dosa $16.99Golden dosa with spicy red chutney and potato masala; served with sambar and chutneys.
• Madras Masala Dosa $16.99Rice and lentil crepe stuffed with spicy potato masala.
• Ghee Cone Dosa $16.99Fermented rice and lentil crepe in a cone shape, topped with ghee.
• Spring Dosa $16.99Fermented rice and lentil crepe with farmers market organic vegetables.
• Kal Dosa $16.99Fermented lentil and rice pancake with sambar and coconut chutney.
• Paneer Dosa $16.99Fermented rice and lentil crepe with cottage cheese and spices.
• Parry's Corner Onion Dosa $16.99Thin fermented crepe topped with onions; named for Chennai's bustling Parry's Corner.
• Egg Pepper Dosa $16.99Dosa spread with beaten egg, onions, and chillies.
• Masala Mushroom Dosa $16.99Rice and lentil crepe stuffed with spicy mushroom masala.
• Madurai Mutton Kari Dosa $19.99Crispy dosa topped with Madurai-style mutton keema and aromatic masala.
• Spinach Dhal $18.99Yellow split peas and spinach with cumin, turmeric, garlic, ginger, and serrano chilli.
• Tomato Dhal $18.99A comforting stew of lentils cooked in tomatoes.
• Vegetable Kurma $18.99Mixed vegetables in a coconut-based gravy.
• Kadai Vegetable $19.99Vegetables stir-fried with ginger, onions, peppers, tomatoes, and spices.
• Paneer Butter Masala $19.99Paneer in a rich, buttery tomato sauce.
• Spinach Panner Curry $19.99Cooked spinach studded with cubes of fried paneer.
• Chettinad Chicken Curry $20.99Roasted spices, black pepper, fennel, and coconut; rich, aromatic, and fiery.
• Kadai Chicken $20.99Boneless chicken stir-fried with ginger, onions, peppers, tomatoes, and spices.
• Gongura Chicken Curry $20.99Andhra chicken curry cooked with gongura (red sorrel) leaves.
• Butter Chicken $20.99Tandoor chicken in a rich, creamy tomato and onion sauce.
• Madras Mutton / Goat Curry $21.99Slow-cooked goat curry with fresh spices and onion sauce.
• Mutton/ Goat Kurma $21.99A rich and creamy lamb curry delicately flavored with spices.
• Gongura Mutton / Goat Curry $21.99Andhra-style spicy goat curry with gongura (red sorrel) leaves.
• Chennai Fish Curry $20.99Fish sauteed with shallots, coriander, tamarind, and spices.
• Kerala Fish Curry $20.99Traditional hot and spicy Kerala fish curry with coconut milk.
• Chettinad Shrimp Curry $21.99Shrimp marinated in Chettinad spices and cooked with curry leaves.
• Kerala Prawn Curry $21.99Prawns in coconut milk gravy with onions, tomatoes, and Indian spices.
• Veg Kothu Parotta $18.99Minced parotta sauteed with onions, vegetable gravy, and masala.
• Egg Kothu Parotta $19.99Minced parotta sauteed with onions and masala.
• Chicken Kothu Parotta $19.99Minced parotta sauteed with onions, chicken gravy, and masala.
• Mutton Kothu Parotta $21.99Minced parotta sauteed with onions, mutton gravy, and masala.
• Poori Masala (3 Pcs) $15.99Crispy puffed bread with potato masala.
• Poori Channa (3 Pcs) $15.99Crispy puffed bread with channa (garbanzo) masala.
• Chapathi (2 Pcs) $6.99Thin whole wheat flatbread.
• Plain/Butter Naan (2 Pcs) $6.99Fluffy Indian flatbread.
• Garlic Naan (2 Pcs) $6.99Fluffy Indian flatbread with garlic.
• Parotta (2 Pcs) $6.99Thick, flaky layered flatbread.
• Poori (2 Pcs) $6.99Crispy puffed bread.
• Basmati Rice 16 Oz $6.99
• Sambar 8 Oz $6.99
• Madras Paapad (4 Pcs) $6.99
• Potato Masala $6.99
• Yogurt/ Raita $6.99
• Gulab Jamun $6.99
• Rasamalai $6.99
• Mango Lassi $5.99
• Buttermilk $4.99
• Rosemilk $4.99
• Filter Coffee $3.99
• Masala Tea $3.99

Beer & Wine

• Taj Mahal (Indian Beer - Small) $8.99
• Taj Mahal (Indian Beer - Large) $14.99
• Red Wine $15.99Merlot, Pinot-Noir, Caberbet - Glass
• White Wine (Glass) $15.99

Chennai Kings: hours and how to order