Platha & Dip (V)$14.50Homemade multi-layered bread served with a curry dip. Swap in coconut chicken curry dip for 2.00 more. Popular.
Samusas (3 pieces)$13.00Burmese samosas, hand-wrapped and deep-fried, filled with potatoes and curry spices, served with our homemade sauce. Vegetarian (V) 13.00. Chicken or beef 13.50. Popular.
Fried Yellow Bean Tofu (VG)$12.50Homemade tofu made with fresh yellow beans, crispy outside and silky smooth inside, served with a soy-chili sauce.
Salt & Pepper Chicken Wings (6 pieces) (GF)$14.50Golden, crispy wings tossed in freshly cracked black pepper. Bold, savory and crunchy in every bite.
B Sprouts (V, VG*, GF*)$16.00Fried Brussels sprouts with furikake, popped rice and parmesan cheese.
Sticky Fingers$16.50Bone-in pork riblets in a caramelized sweet garlic and soy wine glaze. Popular.
Salads$19.50
Tea Leaf Salad (V*, VG*, GF)$19.50Crunchy fried garlic, peanuts, sunflower seeds and roasted sesame mixed with lemon juice, tomatoes, fresh greens, jalapenos, fish sauce and dried shrimp. Popular.
Peashoot Salad (V*)$18.50Fresh pea shoots tossed with steamed prawns, raw onion, purple cabbage, tomatoes, crushed peanuts, sesame seeds, yellow bean powder and chili flakes in a fish sauce and lime dressing. Seasonal. Popular.
Rainbow Salad (V*, VG*, GF*)$18.50A 22-ingredient salad with four types of noodles, green papaya, tofu, onions, chili, garlic, fish sauce and dried shrimp in a homemade tamarind dressing. Popular.
Mango Salad (V*, VG, GF)$17.50Refreshing salad made with pickled mangoes, onions, cabbage and cucumber.
Burmese-Style Chicken Salad$17.50Fried chicken slices salad with cabbage, fried onions, cilantro and our dressing with a garlicky kick.
Soups$19.00
Vegetarian Samusa Soup (V)$19.00Savory Burmese soup with spiced broth, samusas, falafels, fried potatoes, cabbage and onions. Popular.
Oh Noh Kauswer (Coconut Chicken Noodle Soup) (GF)$19.00Burmese-style coconut noodle soup with chicken, topped with onions, eggs, cilantro, lemon and chili. Popular.
Moh Hinga (Catfish Chowder Rice Noodle Soup) (GF)$19.00Fish chowder with rice noodles, ground catfish, lemongrass, onions and cilantro, topped with lemon and chili.
Chicken$23.50
Mango Chicken (GF)$23.50Stir-fried chicken breast with fresh mangoes and onions in a light chili sauce.
Chicken Curry Dahl (GF)$22.50Burma Superstar's special curry with bone-in chicken and yellow lentils, topped with cilantro.
Fiery Chicken$22.50Stir-fried chicken breast with string beans, red bell peppers and basil in our five-spice sweet heat sauce. Popular.
Spicy & Crispy Chicken$22.50Deep-fried chicken in a sweet and tangy spicy sauce with chili and garlic. Popular.
Chicken with Fresh Basil (GF)$22.50Stir-fried chicken breast with lemongrass, basil, mushrooms, garlic, chili and sweet peas. Popular.
Sesame Chicken$22.50Slices of chicken breast lightly fried in a sweet and tangy sauce, topped with sesame seeds. Popular.
Mint Chicken with String Beans (GF)$22.50Diced chicken and string beans with mint, cloves of garlic, cilantro and jalapenos. Cannot be made mild.
Burmese-Style Chicken Biryani (GF)$26.00Fluffy basmati rice layered over tender chicken drumsticks with spices, herbs and caramelized onions. Served with a fresh cilantro and cabbage salad on the side. Popular.
Beef & Lamb$23.50
Burmese-Style Beef Curry (GF)$23.50Burma Superstar's special curry, braised until tender with potatoes and topped with cilantro and mint. Popular.
Burmese-Style Lamb Curry (GF)$24.50Burma Superstar's special curry, braised until tender with potatoes and topped with cilantro and mint. Popular.
Fiery Beef$23.50Stir-fried beef with string beans, bell peppers and basil in our five-spice sweet heat sauce.
Fiery Lamb$24.50Stir-fried lamb with string beans, bell peppers and basil in our five-spice sweet heat sauce.
Mango Beef (GF)$23.50Stir-fried beef with fresh mangoes and onions in a light chili sauce.
Chili Lamb$24.50Stir-fried lamb with dried and fresh chili, onions and basil. Cannot be made mild. Popular.
Sesame Beef$23.50Strips of beef lightly battered and fried with a sweet and tangy sauce, topped with sesame seeds.
Noodles$18.50
Nan Gyi Dok (Coconut Chicken Curry with Rice Noodles) (GF)$18.50Burmese rice noodles with chicken coconut curry sauce, egg, split yellow bean powder, fried wonton chips, roasted chili and fried onions. Popular.
Nan Pia Dok$18.50Flat flour noodles with chicken coconut curry sauce, string beans, cabbage, split yellow bean pea powder, fried chili and fried onions.
Kyar San Thote (Burmese-Style Vermicelli Salad) (GF)$18.50Burmese home-style vermicelli salad with bean thread noodles, eggs, cabbage, carrots, onions, fish sauce, chili flakes and tamarind sauce.
Superstar Noodle Salad (V*, VG*, GF)$17.50Traditional Burmese noodles with bean thread fried noodles, tofu, cucumbers, chili, potatoes, papaya, wonton chips, fried onions, cabbage and dried shrimp in our special homemade sauce.
Vegetarian Garlic Noodles (V)$16.50Savory garlic noodles with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts. Popular.
Chicken Garlic Noodles$18.50Savory garlic noodles with chicken, fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts. Popular.
Vegetables & Tofu$18.50
Vegetable Curry Deluxe (VG, GF)$18.50Special curry made with tomatoes, squash, potatoes, eggplant, green peas, yellow lentils, bell peppers, cauliflower and mint. Cannot be made mild. Popular.
Wok-Tossed Broccoli (VG, GF)$18.00Stir-fried with wine and garlic, topped with fried onions. Add chicken for 6.00 more, or beef or shrimp for 8.00 more.
Eggplant & Tofu Curry (VG, GF)$18.50Our special tomato-based red curry sauce made with Thai and Japanese eggplant and tofu. Cannot be made mild.
Mango Tofu (VG, GF)$19.00Stir-fried tofu with fresh mangoes and onions in a light chili sauce.
Eggplant with Garlic Sauce (VG, GF)$18.50Sauteed Japanese eggplant with garlic, chili sauce and scallions. Popular.
Tofu Tower (VG)$18.50Fried silken tofu on a bed of greens, topped with mushrooms and bell peppers in a chili black bean sauce.
Tofu Vegetable Kebat (VG)$18.00Fried tofu cooked in onions, tomatoes, string beans, bell peppers, lemon juice, coconut milk and jalapenos. Cannot be made mild.
Sesame Tofu (VG)$18.00Lightly fried tofu cooked in a sweet and tangy sauce, topped with sesame seeds. Popular.
Dried Fried String Beans (VG, GF)$19.00Stir-fried string beans with garlic and chili sauce. Add chicken for 6.00 more, or beef or shrimp for 8.00 more. Popular.
Firecracker Cauliflower (VG)$18.00
Fiery Vegetables with Tofu (VG)$19.00Stir-fried string beans, red bell peppers, tofu and basil in our five-spice sweet heat sauce.
Market Price$24.50Seafood
Superstar Shrimp$24.50Wok-tossed shrimp with chili and garlic sauce. Popular.
Garlic & Chili Shrimp (GF)$25.00Wok-tossed shrimp cooked in garlic-infused oil, jalapenos, garlic and chili sauce, topped with toasted garlic and cilantro. Cannot be made mild. Popular.
Lemongrass Salmon (GF)$28.50Fresh salmon steamed with basil, lemongrass and chili pepper.
Burmese-Style Shrimp Curry (GF)$24.50Burma Superstar's special tomato-based curry with shrimp. Cannot be made mild. Popular.
Mango Shrimp (GF)$25.50Stir-fried shrimp with fresh mangoes and onion in a light chili sauce.
Nga Phel Hin (GF)$23.50A Burmese authentic homemade fish patty simmered in a rich, tomato-based gravy seasoned with bright aromatics.
Sizzling Shrimp (GF)$27.50A flavorful, aromatic stir-fried shrimp with a blend of spices: turmeric, curry leaf, ginger and garlic, served on a hot sizzling plate.
Catfish Curry (GF)$23.50Burma Superstar's special tomato-based curry with deep-fried bone-in catfish. Made medium spicy and topped with cilantro. Cannot be made mild. Popular.
Walnut Shrimp (GF)$24.00Shrimp lightly fried and tossed with a sweet mayo sauce, topped with roasted walnuts and sesame seeds.
Catfish Balachaung$28.50Lightly battered catfish belly strips fried with onion, garlic and dried shrimp. Served with a lemon garlic dipping sauce.
Pazun Kyaw$28.50Whole shell-on shrimp tossed in an aromatic Burmese-style sauce made from slow-simmered shrimp head reduction and warm spices.
Pork$21.50
Pork Curry with Pickled Mangoes (GF)$21.50Braised tender pork with potatoes, topped with pickled mangoes.
Basil Chili Pork Belly$23.50Wok-tossed pork belly with roasted chili, bamboo shoots, lime leaf, jalapenos and onions. Cannot be made mild. Popular.
Braised Pork Belly with Pickled Mustard Greens$27.50Savory slices of tender pork belly in a sweet garlic and wine sauce.
Pumpkin Pork Stew (GF)$21.50Tender pork stew slow-cooked with kabocha squash and ginger. Popular.
Sides$5.50
Coconut Rice (VG, GF)$5.50Aromatic jasmine and basmati rice cooked with coconut milk, topped with fried onions. Popular.
Platha (VG)$9.00Homemade multi-layered flatbread.
Steamed White Rice (VG, GF)$4.00Steamed white rice.
Steamed Brown Rice (VG, GF)$5.00Steamed brown rice.
Dan Pout Rice (GF)$5.50Aromatic basmati rice cooked with spices and herbs.
Burmese Fried Rice (VG, GF)$5.50Vegetarian fried rice made with brown rice, chickpeas, turmeric and a touch of salt.
Firecracker Cauliflower (VG)$85.00Spicy, crispy cauliflower in a tangy, garlicky sweet chili sauce.
Sticky Fingers$75.00Bone-in pork riblets with a caramelized sweet and soy wine glaze.
Salt & Pepper Chicken Wings (GF)$75.00Golden, crispy wings tossed in freshly cracked black pepper. Bold, savory and crunchy in every bite.
Vegetarian Samusas (V)$65.00Burmese samosas, hand-wrapped and filled with curry spices and potatoes, deep-fried and served with our house special sauce.
Salads$90.00
Tea Leaf Salad (V*, VG*, GF)$90.00Fried garlic, peanuts, sunflower seeds, roasted sesame, lemon, tomatoes and fresh greens, with dried shrimp or vegetarian.
Rainbow Salad (V*, VG*, GF*)$90.00A 22-ingredient salad with four types of noodles, green papaya, tofu, onions, chili and garlic, with dried shrimp or vegetarian, in a tamarind dressing.
Mango Salad (V*, VG, GF)$80.00Refreshing salad made with pickled mangoes, onions, cabbage and cucumbers.
Burmese-Style Chicken Salad$85.00Cabbage, fried chicken slices, fried onions and cilantro with our dressing with a garlicky kick.
Chicken Entrees$110.00
Fiery Chicken$110.00Stir-fried chicken breast with string beans, red bell peppers and basil in our five-spice sweet heat sauce.
Chicken with Fresh Basil (GF)$110.00Stir-fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas.
Mint Chicken (GF)$110.00Minced chicken, string beans, mint, cloves of garlic, cilantro and jalapenos. Cannot be made mild.
Chicken Curry Dahl (GF)$110.00Burma Superstar's special curry with bone-in chicken and yellow beans.
Spicy & Crispy Chicken$110.00Deep-fried chicken in a sweet, tangy and spicy sauce with chili and garlic. Sauce served on the side.
Burmese-Style Chicken Biryani (GF)$110.00Fluffy basmati rice layered over tender chicken drumsticks with spices, herbs and caramelized onions. Served with a fresh mint and cabbage salad on the side.
Mango Chicken (GF)$115.00Stir-fried chicken breast with fresh mangoes and onions in a light chili sauce.
Pork, Beef & Lamb Entrees$105.00
Burmese Pork Curry (GF)$105.00Tender braised pork curry with potatoes and pickled mangoes.
Pumpkin Pork Stew (GF)$105.00Tender pork stew slow-cooked with kabocha squash and ginger.
Burmese Beef Curry (GF)$115.00Burma Superstar's special curry. Beef braised until tender with potatoes, topped with cilantro.
Fiery Beef$115.00Stir-fried beef with string beans, red bell pepper and basil in our five-spice sweet heat sauce.
Sesame Beef$115.00Strips of beef lightly battered and fried with a sweet and tangy sauce, topped with sesame seeds.
Burmese Lamb Curry (GF)$120.00Burma Superstar's special curry. Lamb braised until tender with potatoes.
Chili Lamb$120.00Stir-fried lamb with dried and fresh chili, onion and basil. Cannot be made mild.
Mango Beef (GF)$120.00Stir-fried beef with fresh mangoes and onions in a light chili sauce.
Braised Pork Belly with Pickled Mustard Greens$130.00Savory slices of tender pork belly in a sweet garlic and wine sauce.
Seafood Entrees$115.00
Catfish Curry (GF)$115.00Burma Superstar's special tomato-based curry with deep-fried bone-in catfish. Cannot be made mild.
Garlic & Chili Shrimp (GF)$120.00Wok-tossed shrimp in our garlic-infused oil, topped with toasted garlic and cilantro.
Burmese Shrimp Curry (GF)$120.00Burma Superstar's specialty curry made with tomatoes. Medium spicy.
Walnut Shrimp (GF)$120.00Shrimp lightly fried and tossed with a sweet sauce, topped with roasted walnuts and sesame seeds.
Superstar Shrimp$120.00Wok-tossed shrimp with chili and garlic sauce.
Mango Shrimp (GF)$125.00Stir-fried shrimp with fresh mangoes and onions in a light chili sauce.
Lemongrass Salmon (GF)$130.00Fresh salmon steamed with basil, lemongrass and chili pepper.
Vegetable & Tofu Entrees$85.00
Tofu Vegetable Kebat (VG)$85.00Stir-fried tofu cooked with onions, tomato, squash, carrots, green chilies and mint. Cannot be made mild.
Wok-Tossed Broccoli (VG, GF)$85.00Stir-fried broccoli with wine and garlic, topped with fried onions.
Dried Fried String Beans (VG, GF)$85.00Stir-fried string beans with garlic and chili sauce.
Eggplant with Garlic Sauce (VG, GF)$90.00Japanese eggplant with garlic, chili sauce and scallions.
Fiery Vegetables with Tofu (VG)$90.00Stir-fried string beans, red bell peppers, tofu and basil in our five-spice sweet heat sauce.
Eggplant & Tofu Curry (VG, GF)$90.00Our special tomato-based red curry sauce made with Thai and Japanese eggplant and tofu. Cannot be made mild.
Vegetable Curry Deluxe (VG, GF)$90.00Special curry made with tomatoes, squash, potatoes, eggplant, green peas, lentils, bell peppers, cauliflower and mint. Cannot be made mild.
Mango Tofu (VG, GF)$95.00Stir-fried tofu with fresh mangoes and onions in a light chili sauce.
Sides: Rice & Noodles$55.00
Jasmine Rice (VG, GF)$55.00Steamed jasmine rice.
Brown Rice (VG, GF)$65.00Steamed brown rice.
Burmese Fried Rice (VG, GF)$65.00Vegetarian fried rice made with brown rice, chickpeas, turmeric and a touch of salt.
Coconut Rice (VG, GF)$70.00The perfect partner for curries and spicy dishes. Topped with fried onion.
Vegetarian Garlic Noodles (V)$80.00Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts.
Chicken Garlic Noodles$90.00Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic, daikon sprouts and shredded steamed chicken.
Take Home$18.00
Tea Leaf Salad Kit$18.00Our tea leaf dressing and mix kit only, to make the salad at home. Does not include a prepared salad.