Bosco
888 Brannan St, San Francisco, CA
Menu (As of 10/30)
- Dessert $8.00Antipasti / Appetizer
- Our Sourdough Focaccia $8.00served warm, herb oil + sea salt
- Prosciutto di Parma $22.00peach conserva, stracciatella, warm sourdough tigelle
- Heirloom Melons $18.00house-made ricotta, toasted pistachio, lemon verbena, mint
- Bosco Caesar* $21.00roasted baby broccoli, escarole, parmesan, sourdough breadcrumb, anchovy + boquerones, Caesar dressing
- Hamachi Crudo* $25.00kumquat agrodolce, black garlic, charred avocado, chili crisp
- Crispy Calamari + Meyer Lemon* $19.00saffron aioli, puttanesca sauce, grilled lemon
- Ricotta Meatballs $18.00tomato-braised beef + pork meatballs, stewed greens, parmesan, crispy polenta; three pieces
- Primi / Pasta $22.00
- Lemon Spaghetti $22.00yellow tomato confit butter, parmesan, basil
- Cacio e Pepe $21.00bucatini, parmesan, pecorino, cracked black pepper
- Honeynut Squash Caramelle $28.00pomegrante, sesame-praline, black sesame butter 26.
- Ricotta Gnocchi $28.00fava bean + leaf pesto, bottarga, smoked trout roe
- Chicken + Chive Tortellini $26.00served with clear chicken brodo or parmesan cream
- Wild Boar Paccheri $33.00Tuscan-style wild boar + porcini ragù, green olive, tarragon, stracciatella
- Red Kuri Squash Risotto $42.00poached pear, roasted squash, Traversetolese parmesan, vialone nano rice, pumpkin seed+oil 28.
- Pan Roasted Halibut* $42.00peperonata, stewed zucchini, toasted heirloom polenta
- Grilled Lamb Burger* $21.00melted fontina, crispy parmesan, tomato jam, caper aioli, wild arugula, seeded milk bun
- Hand-cut fries 3 $48.00
- Grilled Wagyu Hanger Steak* $48.00summer beans, creamy truffle dressing, crispy layered potato, mushroom red wine beef crema
- Smoked Rocky’s Half Chicken for Two $39.00wood-fire grilled, stone fruit panzanella, sourdough crouton, cucumber, market greens, salsa verde, butter bean + chicken jus; please allow extra time
- Grilled Angus Porterhouse for Two* $95.0024 oz., red wine beef jus, beef fat salsa verde, confit whole garlic; please allow extra time
- Contorni / Vegetables $9.00
- Leafy Greens Salad $9.00seasonal market greens, tender herbs, lemon-shallot vinaigrette, black olive crumble
- Roasted Broccoli di Ciccio $14.00cipollini agrodolce, citrus bagna cauda, toasted seeds
- Crispy Heirloom Eggplant Amatriciana $15.00Incontro guanciale, pecorino cheese
- Cacio e Pepe Fries $13.00hand-cut Kennebec potato, pecorino + black pepper crema, more pecorino
- Sparkling $13.00
- Prosecco TASI $13.00Veneto, NV
- Metodo Classico Cave Mont Blanc $22.00Vallée d’Aosta, NV
- Champagne Marie Demets “Tradition” $32.00Extra-Brut Blanc de Noirs, NV
- Rosé Metodo Classico Murgo $18.00Sicily, 2022
- Lambrusco di Sorbara Silvia Zucchi “Brut” $22.00Emilia-Romagna, NV
- Chilled $16.00
- Falanghina Perlingieri “Preta” $16.00Falanghina del Sannio, Campania, 2024
- Ribolla Gialla Puiatti $15.00Zuccole, Venezia Giulia, 2023
- Vermentino Surrau “Branu” $17.00Vermentino di Gallura, Sardinia, 2024
- Greco Bianco Scala $16.00Cirò, Calabria, 2023
- Chardonnay Lioco $19.00Sonoma County, California, 2023
- Rosé of Pinot Noir Cep “Hopkins Ranch” $18.00Russian River Valley, California, 2024
- Ciliegiolo Leonardo Bussoletti “Asla” $18.00Narni, Umbria, 2023; chilled red
- Red $18.00Pinot Nero Ferruccio Carlotto “Filari di Mazon”
- Alto Adige, 2021 $18.00
- Nerello Mascalese Pietradolce $16.00Solicchiata, Sicily, 2024
- Barbera Ada Nada “Pierin” $15.00Barbera d’Alba, Piedmont, 2020
- Sangiovese L’Erta di Radda $17.00Radda, Tuscany, 2022
- Nebbiolo Sandro Fay “Valgella” $19.00Valtellina Superiore, Lombardy, 2021
- Aglianico I Favati “Cretarossa” $19.00Irpinia Campi Taurasini, Campania, 2017
- Barolo G.D. Vajra “Coste di Rose” $45.00Barolo, Piedmont, 2018; served from Coravin
- Cocktails $16.00
- Limoncello Spritz $16.00limoncello, sparkling wine, mint
- Martini della Casa $18.00tomato gin, Veso olive vermouth, basil
- Yellow Card $17.00Tximista Vermouth Blanco, bianco liqueur, gin
- Red Card $17.00Tximista Vermouth Rojo, Brucato Amaro, gin
- Margherita $17.00tequila or mezcal, Flor de Azar, lime, agave
- La Dolce Vita $18.00blanco tequila, Veso aperitif, mango chili, grapefruit, honey; contains dairy
- Valkyrie $17.00mezcal, hibiscus, lemon, cinnamon
- rye whiskey, spiced pear, sweet vermouth $17.00
- Goodfella $17.00bourbon, blood orange, Angostura
- South Van-Espresso $17.00vodka, Brucato Amaro, Nola coffee liqueur, espresso
- Non-Alcoholic $13.00
- Pesca Fresca $13.00iced tea, lemon, peach, mint
- Hibiscus Smash $13.00hibiscus, lemon, cinnamon
- Draft Beer $11.0011 each
- Sfizio $11.00Italian-style pilsner, 4.9% ABV
- Villager IPA $11.006.3% ABV
- Enterprise Pilsner $11.005% ABV
- Cans $11.00
- Sincere Cider $11.005.9% ABV; 16 oz.
- N/A KSA Kölsch $9.000.5% ABV; 12 oz.
- Dolci $15.00
- White Chocolate Panna Cotta $15.00roasted strawberry, prosecco granita, basil meringue, strawberry caramel
- Olive Oil Polenta Cake $15.00limoncello cream, blueberry compote + crumble
- Chocolate Tiramisu $14.00espresso, marsala, cocoa
- Gelato $12.00daily selection
- Sorbetto $12.00daily selection
- Espresso Drinks $18.00
- Slingshot $18.00coconut oil-washed Scotch, espresso, coffee liqueur, génépy
- Mocha Martini $22.00vodka, espresso, coffee liqueur, cacao
- Oaxacan Carajillo $22.00mezcal, espresso, coffee liqueur, carajillo liqueur, honey
- Coffee & Tea $7.00
- Espresso $7.00Grand Coffee
- Americano $7.00Grand Coffee
- Macchiato $8.00Grand Coffee
- Cortado $9.00Grand Coffee
- Latte $7.00Grand Coffee
- Rishi Tea $7.00Moroccan mint, jasmine green, rose mélange, cinnamon plum, or English breakfast
Bosco: hours and how to order