Steamed Rice$1.50White rice steamed until tender, serving as a simple yet classic accompaniment.
Beef Chow Fun$11.95White flat noodle.
Garlic Pea Sprouts$12.95Tender pea sprouts sautéed with garlic, offering a fresh and aromatic leafy greens experience.
Chicken Chow Mein$11.95Beijing restaurant’s chicken chow mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!
Beijing-Style Roasted Lamb$17.95Lamb, traditionally roasted with a blend of spices and herbs, often accompanied by a savory sauce.
Cumin Lamb$16.95Spicy. Beijing restaurant’s cumin lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that’s perfect for those who love bold, savory dishes.
Sautéed Spicy Chicken$18.95Crispy chicken pieces sautéed with dried red chilies, green onions, and a blend of spices.
Beijing Duck$59.95
Mao Xue Wang in Chili Sauce$19.95Spicy. Pork intestine, spam, beef tripes, fish, beef and vegetables.
Sweet & Sour Baby Pork Ribs$13.95Tender baby pork ribs glazed in a sweet and sour sauce, garnished with chopped green onions.
Calamari with Salt & Pepper$18.95Spicy. Crispy calamari rings stir-fried with sliced onions, green onions, and red chili peppers, seasoned with salt and pepper.
Chinese Sautéed Squid$18.95Sautéed calamari, typically includes tender calamari rings lightly sautéed with a blend of Chinese spices and aromatics for a savory finish.
Sautéed Sliced Fish in Rice Wine Sauce$18.95Crispy fish fillet topped with sweet fermented rice sauce, garnished with peas and pine nuts, served with lemon slices.
House Special BBQ Fish$39.95Spicy.
Kung Pao Chicken Style BBQ Fish$39.95Spicy. BBQ fish prepared in the style of Kung Pao chicken, typically includes peanuts and mixed vegetables in a spicy sauce.
Fried Chinese Chives Pocket$12.95Vegetarian. Pan-fried pie filled with fresh Chinese chives, typically includes a blend of eggs and possibly a hint of shrimp, wrapped in a crispy dough.
Whole Roasted Roasted Duck$61.95
Sauteed Pork Liver, Kidney & Pork$18.95Sautéed pork liver, kidney, and meat, typically includes a mix of these tender pork parts, stir-fried with a selection of traditional Chinese seasonings.
Cucumber Salad$8.95Vegetarian. Sliced cucumbers with a dressing of garlic, vinegar, and sesame oil, embodying the flavors of Beijing.
Shredded Potato with Hot Peppers$8.95Spicy. Vegetarian. Thinly sliced potatoes tossed with hot oil and dried red chili peppers.
Fried Chicken Wings (6)$9.95Crispy chicken wings garnished with fresh scallions, onions, and dried chili peppers.
Egg Rolls (3)$7.95Vegetarian. Deep-fried.
Fried Whole Prawn (6)$10.95Whole prawns, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.
Sliced Beef in Soy Sauce$10.95Thinly sliced beef steak, served cold, typically includes a blend of Chinese spices and a savory sauce.
Sliced Pork Shoulder in Soy Sauce$10.95House special boiled slice pork shoulder typically includes thinly sliced pork shoulder, gently boiled and served with a mix of house special spices and sauces.
Slice Beef Steak with Chili Oil$12.95Spicy. Sliced beef steak served with a house special chili oil sauce, typically includes sesame seeds and scallions for garnish.
Sichuan Chicken in Red Oil Sauce$12.95Spicy. Chicken pieces tossed in a house special chili oil sauce, typically includes a blend of spices for a unique taste.
Beef Tripes in Sichuan Chili Oil Sauce$12.95Spicy. Beef tripe thinly sliced and tossed with a spicy chili oil sauce, typically garnished with sesame seeds and scallions.
Beijing Specials$13.95Shredded Pork with Braised Sauce
Lamb with Green Onion$16.95Tender lamb or beef slices stir-fried with green onions, bell peppers, and onions, seasoned with a blend of spices.
Beef with Green Onion$18.95
Cumin Beef$18.95
Cumin Chicken$18.95
Spicy Boiled Beef$15.95Spicy.
Sauteed Pork Liver Beijing-Style$16.95Spicy.
House Special Steamed Sliced Pork$18.95Served with 4 buns. Tender steamed pork slices garnished with fresh cilantro, served with four soft buns.
Shredded Beef Tripe with Chinese Parsley$12.95Tender pork liver sautéed with green onions, garlic, and chili peppers in a savory Beijing-style sauce.
House Special Eggplant$13.95Spicy. Tender eggplant, shrimp, and chicken stir-fried in a savory sauce with green onions.
Water Boiled Fish$19.95
Spicy Boiled Fish$15.95Spicy.
Spicy Boiled Beef Tendon$15.95Spicy.
House Special Steamed Meatball$12.95
Braised Beef Tendon$19.95Spicy. Beef tendons slow-cooked in a savory sauce, achieving a tender texture that gently pulls apart, typically includes traditional Chinese spices.
Beijing-Style Sweet & Sour Pork$12.95
5 Vegetables With Bean Noodles Salad$14.95Clear noodles served with a vibrant medley of five different vegetables, prepared in a Beijing style, showcasing a blend of textures and colors.
Stir-Fried Bean Curd with Pork$11.95
Stir-Fried Bean Curd with Beef$11.95
Egg Surfaced Tofu with Chicken, Fish & Shrimp$15.95Egg tofu topped with a savory blend of chicken, fish, and shrimp, typically stir-fried with vegetables in a light sauce.
Salt & Pepper Pork$13.95Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by green onions and jalapeños for a spicy kick.
Shredded Pork with Ground Bean Sheet$13.95Shredded pork sautéed with ground bean sheets, typically includes a mix of onions and a savory sauce.
Beef with Ground Bean Sheet$10.95
Lamb with Ground Bean Sheet$10.95
Chicken with Ground Bean Sheet$10.95
Salt & Pepper Chicken Wings$15.95Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.
Crispy Meatball with House Special Sauce$15.95Meatballs deep-fried to a crispy texture, served with a unique, savory house special sauce.
Eggplant with Meat Sauce$15.95Chinese eggplant topped with a savory meat sauce, typically includes green onions and garlic.
General Sauce Chicken Wings$13.95
Chili Delights$15.95Spicy. Served with 4 pancakes.
Mandarin Chicken Wings$15.95Chicken wings, deep-fried and coated in a savory General sauce, often accompanied by hints of garlic and chili for a balanced flavor profile.
Crispy Fish Fillet with House Special Sauce$15.95Deep-fried fish fillet served with a unique house special sauce, typically includes a blend of savory and slightly sweet flavors.
Beijing Shredded Pork With Braised Sauce$16.95Tender shredded pork in a rich braised sauce, offering a savory and satisfying taste.
Kung Pao Chicken$16.95Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Sichuan sauce.
Dry Fried Bean Curd Pork$13.95Stir-fried bean curd and pork, combining tender pork slices with soft bean curd, typically includes vegetables, all tossed in a savory sauce.
Shredded Pork with Spicy Garlic Sauce$16.95Shredded pork stir-fried with bamboo shoots, black mushrooms, and onions, typically includes a spicy garlic sauce.
Sichuan Boiled Beef$19.95Thinly sliced beef boiled with a variety of vegetables, typically served in a spicy Sichuan sauce.
Sautéed Pork Kidney$16.95Sautéed pork kidney typically involves thinly sliced pork kidney stir-fried with a blend of traditional Chinese spices and sauces, often accompanied by select vegetables.
Sichuan Boiled Fish$22.95Sliced fish traditionally prepared in boiling water, served with a spicy Szechuan sauce that typically includes Napa cabbage and celery.
Sichuan Boiled Fish Fillets$19.95Tender fish fillets in a vibrant, spicy broth topped with fresh cilantro and chili flakes.
Sichuan Boiled Beef Tendon$19.95Beef tendons boiled to tender perfection, typically served in a spicy broth that may include a variety of Chinese spices and seasonings for a bold flavor.
House Special Meatballs$15.95
Shredded Beef with Ground Bean Sheet$13.95Shredded beef paired with finely sliced ground bean sheet, typically stir-fried and served with a savory sauce.
Shredded Lamb with Ground Bean Sheet$13.95Shredded lamb stir-fried with ground bean sheets, typically includes a savory sauce and select vegetables.
Shredded Chicken with Ground Bean Sheet$13.95Shredded chicken paired with ground bean sheets, typically includes a mix of vegetables and is stir-fried, offering a balance of textures and flavors.
Stir Fried Pickled Cabbage with Pork$15.95Stir-fried preserved Nappa Cabbage and pork, combining the tanginess of the cabbage with the savory notes of pork, typically includes garlic and soy sauce.
Mixed Vegetables$12.95A medley of seasonal vegetables, typically stir-fried, showcasing the essence of Beijing's culinary tradition.
Shrimp With Pine Nuts$16.95Shrimp sautéed with pine nuts, typically includes a mix of vegetables and a light sauce, drawing from traditional Beijing culinary techniques.
Lotus with Spicy Garlic Sauce$15.95
Boiled Meatballs with Pickled Vegetables in a Clay Pot$15.95Meatballs and preserved vegetables simmered together in a warm pot, offering a harmonious blend of savory flavors.
Sliced Fish with Pickled Vegetables in a Clay Pot$15.95Sliced fish and preserved vegetables cooked together in a warm pot, embodying the essence of traditional Chinese hot pot cuisine.
Boiled Lamb & Beef with Pickled Vegetables in a Clay Pot$15.95Boiled lamb and beef with preserved vegetable, served in a warm pot.
Boiled Beef with Preserved Vegetables in a Warm Pot$17.95
Tofu with Napa Cabbage in a Clay Pot$10.95Tofu and nappa cabbage gently simmered in a savory broth, typically includes a blend of traditional spices and herbs, served in a warm pot.
Boiled Seafood & Vegetables in a Clay Pot$15.95A simmering mix of various seafood and fresh vegetables, typically served in a communal pot to enhance flavors and warmth.
Slice Pork with Pickled Vegetables in a Clay Pot$15.95Sliced pork and preserved vegetables cooked together in a warm pot, offering a harmonious blend of savory and slightly tangy flavors.
Jing Dong Meat Pancake$12.95Crispy, golden-brown pancake filled with seasoned minced meat and scallions, cut into triangular slices.
Beijing Beef Pancake$12.95Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.
Onion Pancake$12.95Crispy, golden-brown flatbread layered with fresh scallions, offering a savory and aromatic bite.
Stir-Fried Shredded Pancake with Sliced Pork$12.95Shredded pancake and sliced pork stir-fried, typically includes a variety of vegetables and savory sauces, served as part of a Beijing Dim Sum selection.
Chinese Chives Pocket$12.95Pan-fried pie filled with a mixture of Chinese chives and eggs, encased in a flaky pastry.
Deep-Fried Sweet Cake Beijing-Style$12.95Deep-fried sweet dough, Beijing style, typically includes a blend of sweet fillings.
Family Style Pancake$12.95
Beijing-Style Cold Noodles$12.95Handmade noodles served cold, typically including a mix of vegetables and a savory sauce, inspired by traditional Beijing flavors.
Pickled Vegetables with Shredded Pork Noodle Soup$12.95Handmade noodles in a rich broth with shredded pork and preserved vegetables, garnished with fresh green onions.
Beef Noodle Soup$12.95Tender beef slices with handmade noodles, bok choy, and cilantro in a savory broth.
Beef Stew Noodle Soup$12.95Spicy.
Da Lu Mian Noodles With Brown Paste$12.95Thick handmade noodles topped with savory brown paste, fresh bean sprouts, and julienned cucumber.
Zha Jiang Mian Noodles With Special Sauce$12.95Handmade noodles served with a unique, special sauce, often accompanied by a mix of vegetables and proteins for a balanced flavor.
Mix Vegetables Noodles Soup$12.95Handmade noodles served with a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory broth.
Braised Beef Stew With Flat Noodles$21.95
Braised Beef Tendon With Flat Noodles$21.95
Stirred Fried Tomato & Egg Flat Noodles$21.95
Braised Chicken With Flat Noodles$21.95
Shrimp Fried Rice$11.95Stir-fried rice with shrimp, peas, carrots, and scrambled eggs.
Chicken Fried Rice$11.95Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Fried Rice$11.95Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful fried rice.
Mixed Vegetable Fried Rice$11.95Aromatic fried rice with mixed vegetables including broccoli, peas, carrots, and scrambled eggs.
Combination Chow Mein$11.95A savory mix of stir-fried noodles with beef, shrimp, chicken, cabbage, carrots, and green onions.
BBQ Pork Chow Mein$11.95Savory BBQ pork stirred with traditional chow mein noodles.
Singapore Style Rice Noodles$11.95Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all tossed in a spicy curry sauce.
Shrimp Chow Mein$11.95Soft noodles.
Beef Chow Mein$11.95Soft noodles.
Kung Pao Chicken$13.95Spicy.
General Sauce Chicken$13.95Spicy.
Mongolian Chicken$13.95Spicy.
Szechuan Chicken$13.95Spicy.
Broccoli & Chicken$13.95Tender chicken with fresh broccoli in a savory sauce.
Double Mushroom & Chicken$13.95Sauteed.
Curry Chicken$13.95Spicy.
Cashew Chicken$13.95Sautéed with celery, bell pepper, water-chestnuts, cashews.
Black Bean Sauce Chicken$13.95Spicy.
Basil Chicken$13.95Spicy.
Asparagus & Chicken$13.95Spicy.
Tofu & Chicken$13.95Stir-fried chicken and tofu, typically includes a mix of vegetables and a savory sauce.
Mixed Vegetables & Chicken$13.95Stir-fried chicken with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Lemon Chicken$13.95Deep-fried chicken topped with lemon sauce.
Sesame Chicken$13.95Deep fried chicken stirred in sweet sauce.
Sweet & Sour Chicken$13.95Deep fried.
String Beans & Chicken$13.95Chicken and string beans stir-fried together, typically in a savory black bean sauce.
Curry Beef$13.95Spicy.
String Beans & Beef$13.95Sautéed beef and string beans combined in a savory brown garlic sauce.
Mongolian Beef$13.95Spicy. Beijing Restaurant’s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors
Black Bean Sauce Beef$13.95Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.
Broccoli & Beef$15.95Sautéed.
Tofu & Beef$13.95Beef and tofu sautéed together, often accompanied by vegetables like onions and carrots in a savory sauce.
Double Mushroom & Beef$13.95Sautéed.
Asparagus & Beef$13.95Spicy.
Asparagus & Fish Fillet$16.95Spicy.
Kung Pao Shrimp$16.95Spicy.
Mongolian Shrimp$16.95Spicy.
Spicy Garlic Shrimp$16.95Spicy.
Sweet & Sour Shrimp$16.95With white rice.
Cashew Shrimp$16.95Succulent shrimp stir-fried with cashews in a savory light sauce.
Shrimp with Pine Nut$16.95Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.
Salt & Pepper Shrimp$16.95Spicy.
Mixed Vegetables & Shrimp$16.95Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots, in a savory white garlic sauce.
Mushu Pork$13.95Served with 4 pancakes.
Mushu Chicken$13.95Served with 4 pancakes.
Mushu Shrimp$13.95Served with 4 pancakes.
Mushu Beef$13.95Served with 4 pancakes.
Mushu Lamb$13.95Served with 4 pancakes.
Vegetable Mushu$13.95Served with 4 pancakes.
Double Mushroom & Tofu$12.95Stir-fried tofu with a mix of shiitake and white mushrooms, typically includes a savory brown sauce.
Mongolian Tofu$12.95Spicy.
Kung Pao Tofu$12.95Spicy.
Family Style Tofu$12.95Deep-fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.
Salt & Pepper Tofu$12.95Spicy.
Ma Po Tofu$12.95Spicy.
Egg Surface Tofu$12.95Soft tofu topped with a gently cooked egg, typically includes a light soy-based sauce.
House Special 3 Flavor Vegetables$12.95A medley of sautéed eggplant, green beans, and tofu, glazed in a savory sauce.
Corn with Pine Nuts$12.95Sweet corn and pine nuts sautéed with carrots and peas, lightly seasoned with sesame oil.
Sauteed String Beans$12.95Spicy.
Eggplant Brown Sauce$12.95Tender eggplant slices in a savory brown sauce.
Eggplant with Spicy Garlic Sauce$12.95Tender eggplant slices in a savory garlic sauce.
Stir-Fried Potato with Green Peppers$12.95Shredded potatoes and green peppers quickly stir-fried, often seasoned with garlic and soy sauce for a simple yet savory dish.
Stir-Fried Hot & Sour Potato$12.95Stir-fried shredded potatoes, seasoned with a blend of hot and sour flavors, typically includes chili peppers and vinegar.
Beijing-Style Combination Vegetables$12.95Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce, inspired by Beijing's culinary style.
Spinach with Garlic$12.95Fresh spinach stir-fried with minced garlic, offering a simple yet aromatic experience.
Stir-Fried Preserved Napa Cabbage with Rice Noodles$12.95Rice noodles and preserved nappa cabbage stir-fried together, typically includes hints of garlic and soy sauce for seasoning.
Sauteed Napa Cabbage with Baby Dry Shrimp$12.95Nappa cabbage sautéed with baby dry shrimp, typically includes a light savory sauce that complements the gentle sweetness of the shrimp.