Beacon Lounge Kitchen

450 Powell St Fl 1 - Mezzanine, San Francisco, CA

Menu (As of 11/2)

Dinner

• Caviar Bites $20.00
• West Coast Oysters (6) $22.00• 10 • Potato pavé, chive, crème fraîche Classic mignonette, lemon
• Caesar Salad $14.00
• Shrimp Cocktail $18.00
• Farmer's Market Salad $14.00Baby kale, Cypress Grove goat cheese,
• Grilled Octopus $22.00candied pecans, seasonal orchard fruit, White bean, herb marinade, Jimmy Nardello citrus vinaigrette
• Steak Tartare $22.00
• French Onion Soup $14.00Cornichons, crispy capers, egg yolk,
• Cheese Plate $20.00
• Raviolo $23.00Point Reyes blue, Cypress Grove goat, Whipped ricotta, runny egg yolk
• Ahi Tuna Tartare $22.00Cherry tomato, breakfast radish, smoked olive oil
• The Post Room Burger $25.00Double smash patty, cheddar, burger sauce, lightly pickled red onion, seeded potato bun, herbed fries
• Roasted Cauliflower $25.00Squash curry cream, lentils, crispy chickpeas
• Pappardelle Bolognese $25.00
• Sole Meunière $32.00Capers, brown butter, parsley
• Grilled Whole Branzino $42.00Fennel, arugula, charred lemon
• Bouillabaisse $35.00Clams, gulf shrimp, local rockfish, roasted fennel, saffron, toasted baguette
• Roasted Half Chicken $26.00Herb salad, grilled scallion gremolata, charred lemon
• Steak Frites $32.00Choice of dry aged New York strip or bavette, Béarnaise, herbed fries A 20% service charge is added to each guest check. The entirety of this service charge is provided to and shared amongst the team. Thank you. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

W I n E

• Bortolotti $16.00
• Martini $18.00
• Rainbow's End $17.00Prosecco Brut, Valdobbiadene DOCG, Italy "Spirit, vermouth, and lots of opinions" Hangar One Vodka, St-Germain, Mint,
• Bailly Lapierre $20.00
• Final Dispatch $18.00
• Telmont $29.00
• Brut Réserve Champagne, France Cosmopolitan $20.00
• Aristocrat $18.00Grey Goose Vodka, Cointreau, Cranberry, Lime Aged Rum, Px Sherry, Hazelnut Liqueur,

R O S É

• Anna "The Muse" $18.00Rosé, Côteaux d’Aix en Provence, France Uncle Val's Gin, Yellow Chartreuse,
• Negroni $18.00
• Devil's Acre $17.00
• Napa Sour $18.00Rye, Aperol, Cherry Heering, Lemon
• Pierre Henri Gadais $15.00
• Vesper $20.00
• Pascal Jolivet $18.00
• New Fashioned $14.00
• Lieu Dit $18.00
• Espresso Martini $20.00Chenin Blanc, Santa Ynez, CA Tito's Vodka, Mr. Black Coffee Liqueur,
• Indigo Sunset $14.00Equator Espresso, Cointreau, Amaretto Free Spirit NA Gin, Top Hat Lemonade, Donnhoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 68
• Raymond Reserve Selection $72.00
• Sazerac $42.00. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chardonnay, Central Coast, CA Old Potrero 6 Year Rye, Rémy Martin XO, Absinthe,
• French 75 $30.00Chardonnay, Bissey-sous-Cruchaud, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Isle of Harris Gin, Lemon, Telmont Champagne

R E D

• Château de Coulaine $17.00
• Barnett Vineyards $28.00

Breakfast

• Grand Ricotta Pancake $18.00
• Eggs Benedict $20.00
• Baker's Basket $12.00Blueberry compote, maple syrup Duroc ham, English muffin, hollandaise Butter croissant, savory danish, berry muffin
• French Toast $18.00
• Shakshuka $18.00
• The Post Room Biscuits $12.00Espresso cream, pecans, meringue, brioche Two eggs, avocado, Early Girl tomato, feta cheese, toasted baguette Honey butter and blueberry compote
• Croque Madame $20.00
• Steel Cut Oats Avocado Tartine $19.00. . . . . . . . . . . . . . . . . . . . 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ham, fried egg, triple cheese béchamel Marcona almonds, fresh berries, honey Arugula, cherry tomato
• Fruit Parfait $13.00Two eggs any style and choice of pork sausage
• Smoked Salmon Bagel $22.00Market fruit, Nuthouse granola, or applewood smoked bacon . . . . . . . . . . . . . . . . . . . . . . . . greek yogurt Herb cream cheese, heirloom tomato,
• Toast $5.00
• Herb Roasted Potatoes $5.00
• Applewood Smoked Bacon $7.00Choice of white, sourdough, or whole wheat
• Sliced Avocado $5.00
• Smoked Salmon $10.00
• Toasted Bagel $5.00
• Pork Sausage $7.00A 20% service charge is added to each guest check. The entirety of this service charge is provided to and shared amongst the team. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
• Assorted Juices $8.00Orange, ruby grapefruit, tomato, carrot, or cranberry
• Fresh Green Juice $8.00
• Equator Coffee $7.00
• Cappuccino $8.00
• Cafe Latte $8.00
• Rishi Tea $7.00English breakfast, Earl Grey, peppermint, matcha super green, turmeric ginger, or chamomile medley

Lunch

• Cobb Salad $20.00Romaine hearts, anchovy, crouton, Romaine hearts, grilled chicken, avocado,
• The Post Room Burger $20.00Double smash patty, cheddar, burger sauce, + choice of chicken $7 - or - shrimp $9 lightly pickled red onion, seeded potato bun,
• Grilled Chicken Sandwich $20.00
• Fettuccine Pasta $18.00
• Grilled Octopus $17.00Basil pesto, pine nuts White bean, herb marinade, Jimmy Nardello peppers, + choice of chicken $7 - or - shrimp $9 garlic confit
• Bouillabaisse $27.00
• West Coast Oysters (6) $17.00Clams, gulf shrimp, local rockfish, Classic mignonette, lemon roasted fennel, saffron, toasted baguette
• Steak Frites $28.00. . . . . . . . . . . . . . . . . . . . . . . . . Bavette steak, Béarnaise sauce, herbed fries
• Bloody Mary $16.00Tequila, Mezcal, Brucato Chaparral, Lime, Pepper Tincture
• Raymond Reserve Selection $18.00

Beacon Lounge Kitchen: hours and how to order