Fried Chicken$13.00Tandoori masala marinated chicken breast. Battered & fried. Served with mint aioli
Tangy Spicy Ribs$15.00Soft and tender pork ribs, tossed in a tangy spicy homemade red chili and tomato sauce. Served with Tibetan steamed bun.
Tandoori Octopus$17.00Octopus marinated with cumin and coriander paste. Slowly cooked in tandoor oven until golden brown.
Chatamari$13.00Nepalese rice crepe, big part of Newari cuisine, especially in Kathmandu Valley. Rice flour, minced chicken, chopped onions, tomatoes, and eggs.
Shrimp Chili$14.00Shrimp with pan-seared tomato, onion, bell pepper and garlic.
Pork Belly Bhutuwa$13.00Pork belly cooked with chili powder, garam masala, onion and ginger garlic paste. Served with cold tomato & pepper sauce.
Goat Pakku$15.00Goat marinated overnight with mustard oil and a special spice blend; cooked in a brass pot until tender.
Small Plates - Plant Based
Kale Chaat$13.00Chickpea battered kale with chopped red onion, tomatoes, and potatoes; tossed with a mint, tamarind & yogurt sauce.
Onion Fritters$13.00Fried chickpea battered fritters with red onion, shishito peppers, and cilantro.
Spicy Cauliflower$12.00Chickpea battered cauliflower with homemade spicy sauce, and curry leaves
Samosa Tarkari$12.00Potato patties made with seasoned potatoes, cumin, and coriander—served with a side of garbanzo beans.
Watermelon Feta Salad$13.00Organic watermelon, feta cheese, spring mix greens and homemade turmeric, honey, and citrus drizzle.
Mushroom Chili$13.00Mushroom with pan-seared tomato, onion, bell pepper and garlic.
Momos
Chicken Momo$9.00Minced chicken, chives, onion, and sesame oil.
Pork Momo$9.00Minced pork, cilantro, onion, garlic, and garam masala.
Vegetable Momo$9.00Finely chopped zucchini, cabbage, spinach, and onion.
Organic Tofu$20.00
Paneer$21.00
Butter Chicken$20.00Strips of chicken thighs coked in a decadent cream sauce with home roasted spices, a delightful treat.
Pork & Mustard Green$21.00Pork loin and mustard greens cooked with cumin and coriander paste, ginger garlic, red onion, and turmeric.
Goat Curry$22.00Bone-in goat from Sacramento cooked with ginger garlic, tomato, onion & garam masala.
Paneer Ra Matar$19.00Paneer, cow cheese, is cooked with green peas in a savory tomato and onion gravy.
Daal Makhani$18.00Creamy black lentils cooked with ginger, garlic, toasted cumin, and heavenly spices.
Organic Pumpkin Curry$19.00Black chickpeas and pumpkin cooked with a house blend spice and chipotle chili—this light nourishing dish is usually enjoyed during fasting.
Eggplant Curry$19.00Minced eggplant, roasted in tandoor oven, cooked with cumin, turmeric, and homemade curry powder
Lamb Matar$20.00Minced lamb cooked with garam masala, turmeric, ginger garlic paste and green peas.
Fish Curry$22.00Salmon, shrimp and clams, cooked in spicy tomato & onion sauce with coriander, cumin, and mustard paste.
Aloo Cauliflower$18.00Cauliflower, green peas and potato sautéed with cumin and coriander seed and very light garam masala.
Sides
Naan$4.00Traditional white flour bread baked in our clay oven.
Garlic Naan$4.00Tandoori naan topped off with seasonal garlic.