Bar Crudo
655 Divisadero St, San Francisco, CA
Menu (As of 10/30)
Dinner
- Oysters and Shellfish $3.75
Drakes
Hog Island Sweetwater
- (Tomales Bay) $4.5 / $4.5
Black Magic
Kusshi
Shigoku
Kumomoto
Herb and Jalapeno Marinated Mussel
Peel and Eat Gulf Shrimp
- Seafood Platter $75.006 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni, 3 spicy harissa clams
- Starters and Salads $14.00
- Seared Shishito Peppers $14 / $21boquerones, chive, lemon oil
- Uni Toast $21 / $18avocado, radicchio, frisee, yuzu vinaigrette
- Spanish Sardine Conserva $25.00quail egg, trout roe, piparras, red onion, toast
- San Sebastian $25 / $30tuna confit, roasted red peppers,blue lake beans, egg, pipparas, caper berries, manchego, grilled bread
- Maine Lobster Salad $30 / $18chioggia beets, grapes, burrata, arugula, pistachios, banyuls
- Baby Red Romaine Lettuces $18 / $3.5spiced shrimp, radicchio, meyer lemon anchovy dressing, toasted sesame seeds manchego crisps
- Acme Bread and Butter $3.00
- Crudo $45.00
- 2 piece each fish $45 / $21
- Mt. Lassen Trout $21 / $20Horseradish, creme fraiche, wasabi tobiko, dill
- Hawaiian Kampachi $20.00pickled spring onion, cucumber, aleppo oil
- Local Halibut $20 / $21salmarejo, yellow nectarine, thai basil
- Hokkaido Scallop $21.00corn cream, blood orange, olive oil, tarragon
- Hot Dishes $16.00
- Seafood Chowder $16 / $35fish, shrimp, squid, mussels, potato, neusdke's smoked bacon
- Seared Local Halibut $35 / $30sungold tomatoes, chickpeas, piel de sapo melon, jimmy nardello peppers, basil
- Thick Cut Spaghetti and Little Neck Clams $30 / $55house made spaghetti, kale, calabrian chiles, crimini mushrooms, cotija bread crumbs
- Fried Whole Thai Snapper $55.00uni butter, yuzu pickled chilies, diakon sprouts, thai basil, mint, cilantro
Happy Hour
- Mon-Sat $12.00
- Oyster of the Day $12.00(1/2 Dozen or Dozen)
- (1/2 Dozen or Dozen) $12.00
- Seared Shishito Peppers $10 / $12boquerones, chive, lemon oil
- Seafood Chowder $12.00fish, shrimp, mussels, squid, potatoes, bacon, cream
- Local Crispy Cod Tacos $12.00avocado, achiote, lime crema, pickled cabbage slaw
- Wine/Beer Specials $9.00
Vinho Verde
Garnacha, Santo Cristo
Hills and Valleys Pilsner
Wine & Beer
- Sparkling $13.00
- Slovenia 2023 $13.00
- Italy, 2021 $16.00
- Italy NV $15.00
- Gomes Vineyard, CA 2023 NV $85 / $125
- Champagne, France $125.00
- White Wine $14.00
- Loire Valley, France 2022 $14.00
- Galicia, Spain 2023 $14.00
- Italy, 2022 $16.00
- Austria, 2020 $15.00
- Sicily, 2023 $16.00
- France 2023 $80 / $86
- Sancerre, France 2023 $86.00
- Red Wine $14.00
- Santa Rosa, CA 2023 $14.00
- Beaujolais, France 2017 $14.00
- Rioja, Spain, 2023 $15.00
- Mendocino, CA 2023 $62 / $78
- Potter Valley, CA 2022 $78 / $80
- Santa Barbara 2023 $80.00
- Draft Beer $7.00
- Winters, CA $7 / $9
- Oakland CA $9 / $10
- Berkeley, CA $10 / $7
- Oakland CA $7.00
- Cans and Bottles $9.00
Arrowtown Pilsner, Cellarmaker Brewing
- Oakland CA $9 / $10
- Oakland CA $10 / $9
- Berkeley, CA $10 / $11
- Belgium $11 / $21
- Santa Rosa, CA $21 / $18
- Belgium $18 / $16
- Berkeley, CA $16.00
- Cider $9.00
- San Francisco, CA $9 / $10
- Westminster, MD $10.00
- Non-Alcoholic $8.00
Italian Style Pilsner, Untitled Art
Visitor Extra IPA
- Wisconsin $8.00
- Berkeley CA $8.00
- Portland, OR $8 / $12
- Brooklyn NY $12.00
Bar Crudo: hours and how to order