Arquet Restaurant

1 Ferry Bldg Ste 5, San Francisco, CA

Menu (As of 10/29)

LUNCH Menu

• To Begin $8.00
• fire roasted olives $8 / $9burnt citrus and thyme
• cultured butter $9 / $4.5ea
• kumquat kosho mignonette $4.5ea / $18
• avocado toast $18.00poached egg, salsa macha, watermelon radish
• grill bread $18 / $24
• liberty duck brulee $24 / $25yerena farms strawberry jam, toast
• dry aged brandt beef tartare $25 / $24smoked soy, egg yolk, potato chips
• yellowtail $24.00green apple, california wasabi, fennel, winter citrus
• Garden $18.00
• fall crunch salad $18.00dirty girl butter lettuce, roasted pumpkin, red beet, goat cheese, pickled red onion, mint, super seed crunch, meyer lemon and banyuls vinaigrette
• mariquita baby gems and chicories $16.00grilled broccoli di cicco, asian pear, avocado, broken anchovy dressing
• Mains $24.00
• lumache $24 / $38hen of the woods mushroom, 36-month aged parmigiano reggiano
• maine lobster roll $38 / $26fines herbes, yuzu slaw, fries
• fried chicken sandwich $26 / $28red cabbage jalapeno slaw, spicy mayo, fries
• grass-fed painted hills cheeseburger and fries $28 / $32bacon onion jam, white cheddar, bread and butter pickles
• liberty duck leg confit $32 / $36chestnuts, chard, pecorino
• Mt Lassen trout $36 / $48butter beans, pickled pearl onions, asparagus
• 'steak frites' $48.00grass-fed brandt 10oz new york strip
• Dessert $14.00
• ube basque cheesecake $14 / $16salted cream, blackberries
• 70% chocolate terrine $16 / $12hazelnut praline, vanilla bean chantilly cream
• market berries $12 / $8
• Sorbet $8 / $16prickly pear, mango, raspberry, or guava
• vanilla soft serve $16 / $12sobacha, olive oil jam, sea salt
• straus organic chocolate soft serve $12 / $18
• cheese $18.00humboldt fog, currant-rosemary cracker, honeycomb, preserves

DINNER Menu

• To Begin $8.00
• fire roasted olives $8 / $18burnt citrus and thyme
• farmers’ market crudité $18 / $16delicata squash & king trumpet fritto, miso coriander ranch
• chips & dip $16 / $32smoked trout, smashed avocado, crème fraîche, zuckerman sweet potato
• dungeness crab brioche $32.00meyer lemon and dill / add 12g kaluga caviar
• scallion fry bread $18.00buffalo ricotta, skyhill honeycomb, grilled figs, salsa macha
• Garden $9.00
• rojas persimmon $9 / $24watermelon radish, mint, grapefruit, anchovy & chili
• Mariquita baby gems and chicories $24 / $19grilled broccoli ci cicco, asian pear, avocado, broken anchovy dressing
• purple endive $19 / $28smoked red beet, brokaw tangerine, stracciatella
• ricotta dumplings $28.00
• SEA $4.5ea
• West Coast oysters $4.5ea / $7.5eaon the half shell, kumquat kosho mignonette
• BBQ steamboat oysters $7.5ea / $28vadouvan butter, crispy rice
• yellowtail $28 / $27green apple, california wasabi, fennel, winter citrus
• bluefin tuna $27 / $29persimmon, yuzu, serrano, lotus root
• sunchoke, chorizo $29 / $38
• san francisco black cod $38.00miso corn velouté, shimeji confit, yu choy
• Land $28.00
• dry-aged brandt beef tartare $28 / $27porcini, cured egg yolk, puffed tendon
• Duck liver brulee $27 / $31yerena farms strawberry jam, einkorn-sunflower toast
• roasted brandt bone marrow $31 / $39carrot top chimichurri, nori parker house rolls
• sakura rack of pork $39 / $58devoto apple, dirty girl spigarello, spicy mustard seed jus
• short rib $58 / $68tierra farm heirloom grits, brentwood corn, ember-roasted vine tomato, glazed riverdog farm torpedo onion
• Grassfed brandt 14oz ribeye $68.00sweet potato puree, smoked brassicas
• From the Fire $16.00
• wild mushrooms $16 / $14chili glaze, nori beurre monté, zuckerman jimmy nardellos, sourdough crumb
• radish top gremolata, miso hollandaise $14 / $18
• grilled brentwood corn $18 / $68summer squash, manchego, feta
• whole bbq red snapper $68 / $38sauce of vermouth and elderflower
• bread and butter pickles $38.00
• australian wagyu 15oz ny strip $145.00grilled citrus, bone marrow bordelaise
• Dessert $12.00
• iced orange $12 / $14lemon sabayon & shiso
• ube Basque cheesecake $14 / $16salted cream, blackberries
• 70% chocolate terrine $16 / $14hazelnut praline, vanilla bean chantilly cream
• pavlova $14 / $12passion fruit, vanilla bean custard
• market berries $12 / $18
• wood-fired apples $18 / $8parachute croissant crust, vanilla custard (10 orders per day)
• Sorbet $8 / $16prickly pear, mango, raspberry, or guava
• vanilla soft serve $16 / $12sobacha, olive oil jam, sea salt
• Straus organic chocolate soft serve $12.00

Arquet Restaurant: hours and how to order