Anatolian Table

702 Valencia St, San Francisco, CA

Menu (As of 11/2)

• Zeytin $9.00Mixed olives, zesty orange, rosemary, olive oil (V, VG, GF)
• Tzatziki $12.00Lebni, dill, cucumber, olive oil, house-made bread (V, GF*)
• Humus $12.00Garbanzo beans, lemon, tahini, house-made bread (V, GF*)
• Burrata Pastırma $21.00Anatolian aged cured beef pastirma, burrata, campari tomato, basil, olive oil, pomegranate drizzling, house-made crostini bread
• Patlıcan $13.00Roasted eggplant, mixed bell peppers, parsley, olive oil, house-made bread (V, GF*)
• Acuka $12.00Turkish tomato paste, red pepper paste, walnut, garlic, olive oil, cumin, crushed pepper, black pepper, served with house-made bread (V, VG, GF*)
• Meze Combo $34.00Hummus, Tzatziki, Eggplant, Falafel, Börek, Dolma, Acuka, Beets, and Marinated Olives, served with warm house-made bread (V)
• İçli Köfte $14.00Crispy bulgur shell filled with spiced ground beef and herbs, served with yogurt, lemon, and paprika butter
• Börek $12.00Crispy filo pastry filled with feta, mozzarella and goat cheese, and parsley (V)
• Falafel $12.00Crispy ground chickpea & parsley, seasoned with house herbs, yogurt tahini sauce (V)
• Ahtapot $24.00Grilled octopus with butter beans, arugula and lemon
• Kalamar $20.00Sautéed calamari with artichoke, olives, capers, cherry tomato, white wine, tomato sauce, house-made bread
• Fetalı Karides $22.00Jumbo prawns with olives, artichoke, peperoncini, cherry tomato, feta, white wine sauce and house-made bread
• Sarma $12.00Warm grape leaves stuffed with rice, cumin, garlic, topped with yogurt, tomato sauce, burnt butter (V)
• Anatolian Fries $9.00Za'atar, sumac, paprika, parsley
• Akdeniz $14.00Romaine lettuce, arugula, tomato, dates, olives, bread chips, parmesan cheese, Champagne vinaigrette dressing (V, GF)
• Çoban $15.00Campari tomato, Persian cucumber, bell peppers, onion, olives, feta cheese, fresh lemon and olive oil dressing (V, GF)
• Pancar & Lahana $15.00Beets, kale, avocado, orange, toasted almonds, goat cheese & pomegranate molasses dressing (V, GF)
• Lahmacun (2) $26.00Thin flatbread topped with spiced hand-formed beef and lamb, bell peppers, onion, parsley, tomato, and herbs
• Mantarli Pide $22.00Flat bread, mushrooms, za'atar, olive oil, kasseri cheese, arugula (V) — add eggs +6
• Kusbasi Pide $25.00Flatbread, hand-formed beef, kasseri cheese, bell peppers, tomato, herbs
• Yumurtali Pide ★ $22.00Flatbread, eggs, kasseri and feta cheese, za'atar, olive oil, herbs (V) — add sausage or pastırma +8
• Sucuklu Pide $24.00Flatbread, dried beef soujouk, onions, campari tomato and kasseri cheese — add eggs +6
• Pastirma Pide $26.00Flatbread, Anatolian cured beef, pastirma, kasseri cheese — add eggs +6
• Musakka $24.00Roasted bell peppers, eggplant, zucchini, potato, kasseri cheese, bechamel, house tomato sauce, yogurt (V, GF)
• Mantı $27.00Anatolian meat dumpling over garlic yogurt, tomato sauce, mint and olive oil
• Somon $29.00Baked alaskan salmon topped with fennel, leeks, cherry tomato, fresh dill, mustard and fume sauce over butter beans (GF)
• Kaşarlı Beyti $28.00Lavash wrapped hand-formed beef & lamb, parsley, red onions, kasseri cheese, served with yogurt, house tomato sauce, olive oil, pistachio
• Sultani $28.00Hand-formed lamb & beef over roasted smoky eggplant, bell pepper, parsley, tomato, seared bell pepper butter paste, served with yogurt and house-made bread (GF*)
• Yoğurtlu Köfte $27.00Hand-formed beef with cumin, red onions, house bread cubes, served with house tomato sauce, yogurt, burnt butter and jasmine rice
• Halikarnas $32.00Squid ink linguine with octopus, kalamari, salmon, prawns, tomato, dill, peperoncini, mustard, cream, ouzo peperoncini sauce
• Kuzu Şiş $29.00House marinated lamb cubes served with chickpea, kale, red cabbage, sun-dried tomato and jasmine rice (GF)
• Tavuk Şiş $26.00House marinated chicken thigh served with chickpea, kale, red cabbage, sun-dried tomato and jasmine rice (GF)
• Adana $27.00

Anatolian Table: hours and how to order