Altovino

Name: Altovino
Address: 1358 Mason St, San Francisco, CA, US

1358 Mason St, San Francisco, CA

Menu (As of 10/29)

Olive $9.50marinated with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera di Agrodolce $9.50traditional northern italian style sweet & sour pickled vegetables
Crostini $16.25mortadella mousse, house-cured Stemple Creek lardo, toasted pistachio, balsamic reduction
Ascolane $12.50deep fried olives filled with red wine braised oxtails, caramelized onion, parmigiano-reggiano
Bagna Caôda $18.75"warm bath" of olive oil, anchovies & butter served with raw & poached farmer's market vegetables
Alici Fritti $17.75lightly fried local anchovies, fennel, castelvetrano olives, meyer lemon, calabrian chili aioli
Anolini in Brodo $29.25spinach pasta filled with roasted Rossotti Ranch veal, Schmitz Ranch beef, pork shoulder, prosciutto, parmigiano and war
Caramelle $28.75pasta parcels filled with smoked caviocavallo cheese fonduta, served with burro fuso, Yerena Farm's strawberries, spring
Spuma di Funghi $21.75mushroom and truffle mousse, marinated pole beans, soft herb salad, pecorino romano, lemon vinaigrette, evoo grilled Acm
Pesce Crudo $22.25chilled raw local halibut, green almonds, espelette pepper, meyer lemon juice, fennel pollen, shaved fennel, radish, cap
Asparagi $21.75marinated Zuckerman's asparagus, whey poached white asparagus, mozzarella di bufala, last season's pickled ramps, shaved
Pesce $45.75seared Mount Lassen steelhead trout, Zuckerman's asparagus, fiddleheads, Oya's snap peas, riso nero venere "risotto", sq

Spaghettoni all'Amatricianasan marzano tomato sugo, roasted guanciale, calabrian chili, caramelized onion, pecorino romano,

10 hour bolognese $26.75Rossotti Ranch veal, Schmitz Ranch dry aged beef, guanciale, Stemple Creek Ranch pork, sofrito, baby spinach, parmigiano-reggiano
Raviolo al'Uovo $34.75large ravioli filled with truffled fresh ricotta & Alexandre Family hen egg yolk, served with brown butter roasted Zuckerman's asparagus, morel mushrooms, sage.

Maccheroni alla Chitarra $26.75slow roasted Schmitz Ranch suckling pig ragu, san marzano tomatoes, Lonely Mountain fava bean leaves, preserved lemon, spring onion, fennel, chili, pecorino romano.