54 Mint Cucina Romana
16 Mint Plaza, San Francisco, CA
Menu (As of 11/2)
Lunch
- PANE e OLiO $8.00Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, evoo apple cider vinaigrette
- Misticanza $14.00baby spring lettuce, carrots, radishes, dill, apple cider vinaigrette “Villa Manodori” aged balsamic, pomegranate
- INDiViA e CACHi $18.00Belgian endive, local persimmon, hazelnut, “Villa Manodori” aged balsamic, pomegranate
- RADiCCHiO e PERE $17.00Radicchio Castelfranco, saved pear, gorgonzola dolce, toasted pecan
- CAVOLETTi di BRUXELLES $18.00brussel sports, basil pesto, whipped ricotta, sunflower seed cannellini beans, 7 minute poached egg iNSALATA di TONNO 23 mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7 minute poached egg
- SUPPLi al TELEFONO $18.00tomato risotto croquettes, molten smoked mozzarella
- POLPO e PATATE $21.00grilled mediterranean octopus, potato-celery salad
- PESCETTi FRiTTi $15.00deep fried Lake Superior wild smelts, caper aioli
- FETTUCiNE ai FUNGHi $27.00ribbon pasta, butternut squash puree, wild mushrooms, parmigiano reggiano
- AMATRiCiANA $26.00hollow pasta, San Marzano tomato, guanciale, pecorino romano
- TONNARELLi CACiO e PEPE $25.00long square spaghetti emulsified with pecorino and toasted black pepper
- RiGATONi alla CARBONARA $26.00tubed pasta, organic eggs, guanciale, black pepper, pecorino
- GNOCCHi al RAGÙ $26.00housemade potato gnocchi, slow-braised beef ragu
- VEGETARiANO $17.00buffalo mozzarella, grilled zucchini “sott’olio”, tomato, calabrian chili
- Porchetta $21.00slow roasted pork, arugula, grainy mustard beefsteak tomato, lettuce, crispy potato
- Pesce $35.00roasted fish of the day, celery root puree, roasted carrots, watercress
- SALTiMBOCCA $30.00eye of round beef, prosciutto di Parma, sage, butter, white wine
- AGNELLO SCOTTADiTO $42.00grilled lamb chops, broccolini ripassati
- BiSTECCA ai FERRi $45.0012oz Harris Ranch ribeye, arugula, meyer lemon
- FUNGHi $15.00sauteed wild mushrooms, garlic, EVOO, parsley
- Patate $15.00crispy fingerling potatoes
- Broccolini $15.00sauteed rapini, garlic, Calabrian chili
- TORTA al CiOCCOLATO $13.00flourless chocolate cake, salted caramel, hazelnut
- GELATi e SORBETTi ARTiGiANALi $15.00artisanal selection from “Copa Loca"
- TiRAMiSÚ $14.00espresso-soaked ladyfingers, chocolate mascarpone
- PANNACOTTA al BALSAMiCO $17.00vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena --
54 Mint Cucina Romana: hours and how to order